To deep fry your chicken, first start off with a few things. You want to make sure that
your chicken is completely thawed. Also, you want to make sure that your three step breading
process is ready to go. The other thing you want to make sure you have ready is your oil.
Your oil should be set at 350 degrees. First, we're going to start with seasoning our chicken.
You want to make sure your chicken is nice and seasoned. Next, we're going to drudge
our chicken in flour. You also want to make sure that your flour is seasoned. You can
add all kinds of spices and herbs to your flour. Now we're going to put the chicken
leg into an egg wash. Make sure you keep one hand dry and one hand wet so you don't have
two goopy hands. Finally, place your chicken leg into the flour. If you want extra crispy
chicken or chicken with extra batter, start over again at the egg process and then do
the flour process again. Once your chicken is well coated and extra flour has been dusted
off, go ahead and place your chicken into the fryer. You're going to want to fry your
chicken about seven to ten minutes depending on the size of your chicken. Either way your
chicken should reach 165 degrees.
Once your chicken is a nice golden brown and once it reaches 165 degrees, your chicken
is now ready. That is how you deep fry chicken.
