[rustling]
>> MDBIZ MEDIA'S HERE IN THE
FACTORY ROOM OF BAKERY EXPRESS
WHERE THEY PRODUCE OVER 150,000
BAKERY ITEMS PER DAY FOR
CUSTOMERS LIKE 7-ELEVEN AND
OTHER STORES.
WE WERE ABLE TO WITNESS HOW
BAKED GOODS LIKE DOUGHNUTS,
COOKIES, APPLE FRITTERS, AND
CROISSANTS ARE MADE IN THE
125,000-SQUARE-FOOT FACTORY.
>> --COOKIE DOUGH.
WE GET ABOUT 1,800 POUNDS OF
COOKIE DOUGH AT A TIME--
150,000 PIECES A DAY, GIVE OR
TAKE, FOR 7-ELEVEN, AND THEN ALL
OUR OTHER STUFF: CAKES AND
FROZEN DOUGHNUTS FOR OTHER
CUSTOMERS AND, YEAH, WE DO A LOT
OF STUFF, SO--
SO, THE DOUGHNUT DOUGH COMES OUT
OF THAT MIXING ROOM, AND THE
YEAST-RAISED DOUGH GOES EITHER
TO THIS BELT HERE WHERE
THEY'RE-- RIGHT NOW THEY DO THE
HAND WORK, SO THEY'RE DOIN'
JUMBO TWISTS.
PUT IT THROUGH HERE AND IT-- AND
IT RISES AGAIN, EACH PIECE RISES
AGAIN, AND THAT'S HOW YOU GET A
NICE LIGHT, AIRY TEXTURE.
[machinery noises]
>> --PUMPKIN ROLLS--
CREAM FILLED.
>> INTERESTING.
>> --IT WITH JELLY OR CREAM
FILLING.
>> I'VE ALWAYS WONDERED ABOUT
THAT.
>> YEP.
SO, LIKE, THEY'RE LIKE BIG
DOUBLE BOILERS, HOT WATER
UNDERNEATH AND THE ICING ABOVE.
>> [indistinct]
>> [indistinct]
>> HANDS ARE SO STEADY, YOU
KNOW, ALRIGHT.
