Hi! Welcome to Aha Emi Ruchi
What are you going to cook for us today? Kanchi Idli
Ingredients required for Kanchi Idli
Unpolished Rice, Rice, Black Gram, Black Peppar, Dry Ginger, Baking Soda, Salt, Cashew Nuts, Bengal Gram, Black Gram, Mustard seeds & oil
First take one cup of each raw rice, boiled rice, Black Gram & brown rice, soak them for five hrs & grind them into a batter,let it stand overnight.
Now soak some ground dry ginger in some water for a while, add the soaked dry ginger water to the batter .
Now add some baking soda, salt & pepper powder to the batter and mix it well
Heat some oil in pan, add bengal gram, black gram, mustard seeds & cashew nuts, fry them for a while.
Now add the fried mix into the batter and mix them well
Take a few small steel glasses, fill it up with the batter & pressure cook them for twenty minutes
Now remove the kanchi idlis into a serving plate
