Homemade Chicken & Potato Soup Recipes : Blender Settings for Pureeing Potatoes


Uploaded by expertvillage on 17.01.2008

Transcript:
Hi on behalf of Expert Village my name is Andrea Spano and I'm going to show you a couple
of soups today from my new book Not Just Desserts. Okay I'm going to show you again how to start
pureeing the soup remember the potatoes, onions grab enough of them, fill it half way and
start adding the liquid. You have to add the liquid cause if you try to puree without the
liquid in there it is going to be to solid it is not going to puree. So we need the liquid
in there okay that should be enough now remember you cover it, close it tightly, you pulse
for safety reasons. You see as it is going and now you can just leave it on and it is
not going to explode on you. Okay always remember to leave the top until it stops because if
I pull it off before I stop the pulsing a lot of times when you pull this off and shut
this off a burst of liquid comes out and you are going to get burn. Okay so when we come
back we would have the whole soup pureed.