CharBroil The Big Easy Infrared Smoker, Roaster and Grill


Uploaded by HSN on 29.10.2012

Transcript:
AND OUTDOOR
GRILLING FROM THE
NAME WE AND
TRUST, CHAR-BROIL,
AN INFRARED SMOKER,
ROASTER, EASY SMOKIG
AND YOU NEED NOT BE
A PROFESSIONAL AND
YOU CAN FRY A TURKEY
OIL FREE UP TO 25
LBS.. FOR EXTRA FLX
PAYMENT WITH YOUR
HSN CREDIT CARD AND
ITS FIRST TIME BACK
SINCE JULY AND I
WILL BRING OUT OUR
KITCHEN EXPERT WITH
THE GREATEST ITEMS
AND YOU BRING US THE
BEST ITEMS, MARC
GILL IS BACK. IT IS
CALLED THE BIG EASY
AND IT HAS TO
CONTROLS.
>>GUEST: THERE IS
NOTHING TO BE AFRAID
OF. THIS IS ONE OF
MY FAVORITE PRODUCTS
EVER AND I HAVE
TALKED ABOUT MANY
PRODUCTS HERE AND
THIS ONE, YOU
LIKE GRILLING, THIS
IS GREAT.ABOUT A
YEAR OR TWO AGO, WE
HAD A PRODUCT CALLED
THE BIG ENDED
DID TURKEY FRYING
WITHOUT OIL.
EVERYONE LOVED IT.
WHICH TOOK POWER
MACHINE BACK HERE
AND WE DECIDED TO
SEE WHAT ELSE THIS
MACHINE COULD DO.WE
MADE IT SO
NOW YOU CAN MAKE A
FRIED TURKEY WITHOUT
OIL AND WE WILL SHOW
YOU HOW, INSTEAD OF
ONLY 16 LBS., IT
WILL25 LBS., AND
WE TURNED IT INTO AN
INFRARED GRILL FROM
CHAR-BROIL, THE SAME
UNIT, AND YOU CAN
ALSO REDUCE SMOKING
AND YOU HAVE
GRILL AND ROASTER
AND SMOKER
ALTOGETHER. WE HAVE
SOME TIME TO TALK
ABOUT IT AND WE WILL
GET INTO SOME FOOD
AND HOW THIS WILL
WORK FOR YOU. THIS
IS THE NUMBER ONE
FEATURE ON THE BIG
EASY. IT IS AVLITTLT
SAYS CHAR-BROIL AND
IF THERE IS A BETTER
NAME THAN OUTDOOR
GRILLING I DO NOT
KNOW WHAT IT IS. IT
IS SOLID AND IT WILL
LAST OVER THE YEARS.
HOOK IT UP TO6 C13
LB. PROPANE TANKS
THAT YOU ALREADY OWN
AND THERE IS NOTHING
ELSE TO BUY. THERE
ARE ONLY TWO KNOBS
AND IT COULD NOT BE
EASIER.OU CAN
WORK YOUR HAIR
DRYER, YOU CAN WORK
THIS. I WAS ON THIS
MORNING VERY EARLY
AND IF YOU ARE
SOMEONE THAT IS
AFRAID OF A SMOKER
OR A BARBECUE OR THE
FLAME UPS,VWORK FORY
TURN THIS AND
IGNITE IT. AND THE
SECOND THAT HAPPENS,
YOU ARE ENGAGING IN
THREE SEPARATE
COOKING TECHNOLOGIES
INSIDE THE BIG%
EASY, AND NUMBER ONE
AS THE
LIKE YEAR OF AND,
AND RADIANT HEAT
THAT COMES OFF THE
SIDE WALLS LIKE A
ROTISSERIE CHICKEN,
>>HOST: THAT IS
WHAT MAKES IT
CRISPY.
>>GUEST: AND WHAT
MAKES IT UNIQUE IS
THE TRUE INFRARED
COOKING TECHNOLOGY
AND YOU WILL SEE A
QUIET AND JUST SO
YOU KNOW WHAT THAT
DOES, ALL OF YOUR
FOOD HAS A MOISTURE
BARRIER AND WHEN YOU
COOK WITH REGULAR
HEAT FROM AN OVEN OR
A PAN YOU DESTROY
THAT MOISTURE
BARRIER AND THAT IS
WHY YOUR FOOD RIGHT
OUT. THE MOISTURE BR
AND YOUR FOOD WILL
NEVER DRY OUT.THAT
IS THE MACHINE AND
WE WILL GET TO SOME
FOOD. ALL OVER C13
COUNTRY IN A COUPLE
OF WEEKS THERE WILL
BE PEOPLE+
DEEP-FRIED TURKEY
FOR THANKSGIVINGT ID
AND DANGEROUS. THEY
WILL A GIANT
POT AND FILLING UP
WITH 3 GAL. OF
PEANUT OIL AND THEY
WILL PUT IT OVER AN
OPEN FLAME AND YOU
START TO SEE THE
PROBLEM AND THAT
WILL HEAT UP TO A
TEMPERATURE YOU
CANNOT CONTROL, AND
YOU TAKE A GIANT
TURKEY DRIPPING
AND DUMPING INTO HOT
OIL AND THAT IS WHY
YOU SEE YEAR
ALL OF THE HOUSE
FIRES AND GARAGE
FIRES. AND WHAT IF I
TOLD YOU YOU COULD
GET THAT TASTE
WITHOUT ANY OIL AT
ALL. I WILL SHOW YOU
HOW EASY THIS IS.
THIS IS A 20 LB.
TURKEY. IN THE LAST
MODEL IT WOULD ONLY
TAKE TO 16 LBS..
THIS A 22 LB.
TURKEY. YOU WILL SAY
THAT YOU CANNOT DO
THIS WITH DEEP-FRIED
TURKEY BECAUSE IT
WOULD WASH OFF ALL
THE SPICES. BECAUSE
THIS IS WITHOUT OIL,
YOU WILL
YOUR TURKEY WITH
SALT AND PEPPER AND
STUFFING AND
SEASONING AND WHAT
EVER YOU WANT.
SEASONING. OPEN IT
JUST LIKE THAT AND I
WILL TAKE THIS OVER
AND PUT IT IN HERE
AND I WILL CLOSE UP
THE AND TURN IT
ON. IF THIS WERE AN
OIL BASED TURKEY
FRYER BE YOU KNOW
WHAT I WOULD BE
DOING FOR THE NEXT
HOUR? I WOULD C13
STARING AT THIS AND
MAKE SURE IT DID NOT
CATCH ON FIRE. THERE
IS NO OIL AND I CAN
GO OUT AND DEAL WITH
MY FRIENDS AND
FAMILY. AND I NEED
NOT WORRY ABOUT WHAT
TO DO GAL. OF
USED OIL. WILL
TAKE OVEN MITTS
AND IF YOU WANT TO
TALK ABOUT TURKEY
WITH THANKSGIVING
AROUND THE CORNER,
>>HOST: CAN ALL
USE THOSE EASY
SOLUTIONS AND THERE
IS A REASON IT A
4.8 STAR CUSTOMER
PICK.
>>GUEST: THAT0 DEG-
FRIED OIL
TURKEY PERFECTION.
WE WILL EAT RIGHT
NOW. I KNOW YOU NEED
TO TALK ABOUT THE
FLEX PAYMENT. I WILL
GET THE TURKEY READY
TO EAT.
>>HOST: 4.8 STAR
CUSTOMER PICK AND
THAT AT THE
HIGHER PRICE AND WE
HAVE TAKEN $40
FOR OUR HSN 24-HOUR
COOKS EVENT. IF YOU
HAVE BEEN LOOKING
FOR A GRILL IT DOES
EVERYTHING AND IT
DOES EVERYTHING
EASILY AND IN THE
MARKETPLACE IS THE
BEST PRICE FOR AN
INFRARED GRILL
ANYWHERE. WE
ENCOURAGE YOU TO DO
THAT COMPARISON
SHOPPING AND YOU
WILL NOT FIND IT.
AND YOU GET 5 FLEX
PAYMENTS TODAY AND
YOU WILL BRING IT
HOME THE FIRST
PAYMENT AND WITH
YOUR HSN CARD YOU
GET AN EXTRA HSN
FLEX PAYMENT AND
BRING IT HOME ON 6
FLEX PAYMENTS OF
$26.65 AND IT WILL
BE THE C13
OUTDOOR GRILL. I
HAVE NEVER TASTED A
FRIED TURKEY UNTIL I
MET YOU, MARC GILL.
>>GUEST: TAKE A
MOMENT AND LOOK THIS
BIRD. IF YOU
CELEBRATE
MAKE A
DEEP FRIED TURKEY
AND WITH THE CHAR-
BROIL OR BIG EASY
BECAUSE THERE IS NO
OIL AT AND DID
YOU WHAT PERFECTION
THIS IS FALLING
APART AND IF YOU
EVER DEEP-FRIED A
TURKEY BEFORE, YOU
HEAR THAT CRISPY
SKIN THAT POPS WHEN
YOU CUT INTO THIS
BREAST MEAT AND IF
YOUER AND
JUICY, THAT IS THE
BEST TURKEY YOU
NEVER EVER HAD IN
YOUR LIFE AND THERE
IS NO BASTING ARE
BABYSITTING ARE
RUNNING BACK AND
FORTH AND SIMPLY
TURN IT ON AND WALK
AWAY. HAVE THERE
LOOK AT THAT. THAT
IS THE BREAST MEAT
AND YOU SEE HOW
JUICY, LITERALLY
DRIPPING AND
GLISTENING.
>>HOST: NO ONE EVER
WANTED WHITE MEAT
AND YOU WILL NOT
HAVE TO SAVE THAT
FOR THE SANDWICHES
THE NEXT DAY AND
PEOPLE WILL WANT TO
EAT IT BECAUSE IT T.
>>GUEST:
THE WHITE MEAT OF
THE TURKEY AND THAT
IS THE PART THAT IS
ALWAYS DRY.
>>HOST: I DO NOT
WANT TO GET BURNED
ON LIVE TELEVISION.S
IN YOUR MOUTH.
>>HOST: IT IS SO
TENDER AND IT IS NOT
DRY AT ALL.
>>GUEST: WANT YOU
TO REMEMBER
SOMETHING. WHEN YOU
DEEP-FRIED IN OIL
YOU WILL LOSE THE
STUFFING AND GRAVY
BUT I WANT YOU TO
SEE THIS, BECAUSE
THERE IS NO OIL YOU
GET ALL OF THE
STUFFING AND GRAVY
AND YOU ARE
SACRIFICING
ANYTHING. LAST
AND THE YEAR BEFORE
WHEN WE HAD OUR OIL
FREE TURKEY FRYER
THIS IS WHAT IT DID
AND EVERYONE LOVED
IT AND WE SOLD LOTS
OF THEM AND PEOPLE
WROTE AND SAID HOW
MUCH THEY LOVE THAT
IT WAS OIL FREE AND
THERE WAS NO ADDED
FAT OR BUTTER OR
CHOLESTEROL. WE TOOK
THE BEST OIL FREE
TURKEY FRYER WE HAVE
EVER MADE AND WE
TOOK IT BACK TO THE
DRAWING BOARD AND WE
WONDERED WHAT ELSE
WE COULD GET THIS
GRILL TO DO FOR YOU.
NOT ONLY WILL IT DO
SMOKING BUT IT WILL
ALSO GIVE YOU AN
INFRARED AND
IF YOU EVER SHOPPED
FOR A GRILL AND YOU
HAVE SEEN THE PRICE
OF INFRARED GRILLS
AND THE MARKETPLACE
THEY ARE OUT OF THIS
WORLD. YOU ARE GOING
PAST THAT MOISTURE
BARRIER AND FOOD
WILL COOK FASTER AND
MORENTLY AND
IT IS JUICY AND
TENDER. UP AND
NORMALLY IF YOU FATE
OF STEAK YOU WILL
GET UP AND
END UP WITH A HAIRDO
LIKE I HAVE. THERE
IS NO FLAME AT ALL
ON JUICY STEAKS OR
HAMBURGERS, YOU WILL
NEVER WORRY ABOUT
THAT.
>>HOST: NONE OF
THAT BABY SITTING
AND STANDING BY THAT
GRILL AND TRIED TO
PUT OUT THE FIRE.
>>GUEST: A
LOOK AT THIS
GRILLING PAN AND THE
ONE WE ARE USING IS
SEASONED AND YOU ARE
GETTING THAT GREAT
FLAVOR INTO YOUR
FOOD, THIS 150
SQUARE INCHES OF
COOKING SURFACE AND
IT IS A WAFFLE
DESIGN. WHEN IT IS
TIME FOR VEGETABLES
OR SHRIMP YOU NEED
NOT WORRY ABOUT THEM
FALLING THROUGH THE
GRILL.
>>HOST: HOW OFTEN
DOES THAT HAPPEN?
THIS DOES NOT
REQUIRE CHARCOAL AND
IT DOES NOT FLARE
UP. WHAT I LOVE MOST
ABOUT THIS, IT IS
EXACTLY THE
NAME SAYS, IT THE
EC AND IT WILL GET
EVERYTHING AND
YOU NEED NOT BE A
PROFESSIONAL
BECAUSE IT ONLY HAS
TO KNOBS. -- THE BE
EASY. BIG EASY.
THIS
>>GUEST: NNE
INFRARED GRILL AND
IT IS THE SAME UNIT
AND YOU NEED NOT BUY
IT SEVERAL DIFFERENT
ITEMS. ONE OF THE
BACKSTAGE PEOPLE
SHOWED ME THIS ONE
TIME AND IT IS A
GENIUS. NOT A GRILL
MASTER AND YOU ARE
NOT COMFORTABLE
ABOUT GRILLING IN
OUTSIDE, THERE IS A
CHART AND LIFE COULD
NOT BE SIMPLER. IF
YOU WANT TO SMOKE
YOUR FOOD IT SAYS
YES YOU MUST READ
AND IF YOU WANT TO
MAKE HEROES PULI THE
LID
GRILLING YOU WILL
PREHEAT AND SAID
THAT ON LOW OR HIGH
END YOU WILL LEAVE
IT CLOSED DOOR
OPENED. LIFE AS I
GET ANY SIMPLER THAN
THE BIG EASY. BROILE
REAL BILL, ONE OF
THE BEST NAMES IN
OUTDOOR COOKWARE I
HAVE EVER HEARD OF
IN MY LIFE AND THIS
IS POWDER
STEEL AND IS
DESIGNED TO LAST
YEAR'S. YOU ONLY
HAVE TWO BUTTONS ON
THIS. THE
PROPANE AND IGNITED
AND WHEN YOU DO
THAT, YOU WILL
ENGAGE THOSE THREE
SEPARATE COOKING
TECHNOLOGIES, A
CONVENTIONAL LIKE
YOUR OVEN AND
RADIANT LIKE A
ROTISSERIE, AND
TRUED INFRARED
PATENTED COOKING
TECHNOLOGY FROM
CHAR-BROIL AND EVEN
THOUGHT TO ADD SOME
VENTILATION HOLES
THAT WILL ALLOW THE
DRY AIR TO ESCAPE.
THE MOST TENDER AND
JUICY FOOD WHETHER
IS TURKEY OR SHRIMP
OR CHOPS OR STEAK OR
BURGERS, YOU WILL
GET THAT ON THIS
GRILL. I DID THIS ON
PURPOSE BECAUSEC13
WANT YOU TO
UNDERSTAND
SOMETHING. WHEN YOU
ARE USING THE
INFRARED TECHNOLOGY,
NOT ONLY ARE THE
RESULTS BETTER AND
MORE JUICY AND
TENDER BUT YOU ARE
SPEEDING UP THE
COOKING PROCESS. IT
HAS3
SINCE WE PUT THIS
FOOD ON AND I
ALREADY HAVE MY
GRILLING MARKS AND I
AM READY TO TURN
THIS OVER. THAT IS A
2 IN. THICK STRIP
STEAK AND IT IS
READY TO TURN OVER
AND THAT IS WHAT I
LOVE ABOUT THIS PAST
AN EASY METHOD.
>>HOST: YOU NEED
NOT STAND OVER IT
AND WATCH IT AND HOW
MANY THINGS HAVE YOU
LOST AND HOW MANY
PIECES HAVE GONE
RIGHT THROUGH
GRAPES AND YOU HAVE
LOST THOSE
VEGETABLES AND
SHRIMP? -- GRATES.
THEY HAVE THOUGHT OF
EVERYTHING WITH THIS
BIG EASY GRILL.JOE
IS CALLING FROM
CONNECTICUT AND YOU
ALREADY HAVE THIS,
JOE, AND TELL ME
ABOUT YOUR BIG EASY.
>>CALLER: HELLO,
YES I HAVE THIS BIG
EASY, AND I HAVE THE
ONE YOU WERE TALKING
ABOUT BEFORE, FRYERE
AND IT WAS A
DISASTER AND I DID
NOT THROW IT AWAY
AND I PUT MY WOK ON
THE BURNER TO GET
HOT ENOUGH.
>>GUEST: THOSE OIL
BASED FRIARS
ARE DANGEROUS AND
DIFFICULT TO USE AND
WHEN YOU CAN COOK
WITHOUT OIL ON ONLY
THE AND NOT HAVE ANY
ADDED FAT
CALORIES OR
CHOLESTEROL BUT YOU
HAVE RESULTS LIKE
THIS.
>>CALLER: THE OIL
SPILLED OUT AND I
THOUGHT I HAD THE
TURKEY DRY AND I HAD
TO POUR IT OUT, BUT
THIS ONE IS NO
PROBLEM. EVERYONE
THAT I HAD OVER TO
EAT THE TURKEY COULD
NOT BELIEVE HOW IT
TURNED OUT.
>>HOST: AND YOU DID
NOT HAVE TO BE
PAYING ATTENTION TO
IT EVERY MINUTE BUT
IT WAS EASY.
>>CALLER: IT WAS
VERY EASY. MY
QUESTION, I NOTICE
THAT YOU PUT THE
TURKEY IN THEIR
BREAST DOWN AND
ACCORDING TO MY ANDT
THE LEGS DOWN.
>>GUEST: I KNEW
THAT SOMEONE WOULD
CALL ME ON THAT.HE
IS RIGHT. CORRECT ME
JOE, AND
WHICH WAY DO WE
THIS THING?
>>CALLER: YOU PUT
IT IN BREAST DOWN
BUT I PUT IT IN LEGS
DOWN.
>>GUEST: YES, YOU
SHOULD PUT IN LEGS
DOWN AND YOU WANTED
TO COOK SLOWLY.
THERE IS A MANUAL
THAT COMES WITH IT
SO YOU WELL KNOW.
>>HOST: WE HAVE
ALAN CALLING FROM
ILLINOIS AND GOOD
AFTERNOON, YOU
ARE LIVE ON HSN AND
YOU GOT THE BIG
EASY.
>>CALLER: IS
SECOND ONE THAT I
GOT. WHY
>>HOST: DO YOU LOVE
IT SO MUCH THAT YOU
WANT A SECOND ONE?
>>CALLER: PEOPLE
CANNOT BELIEVE HOW
LONG DID DID THE
TURKEY WITHOUT ANY
OIL, DEEP-FRIED.AND
PEOPLE ARE SO AMAZED
ABOUT HOW YOU DID
THAT WITHOUT ANY
INCREASE. AND
>>HOST: TELLUS HOW
EASY IT IS. -- NO
GREASE.
>>CALLER:
PUT STUFF ON TOP
WHENC13
AND WALK AWAY FROM
IT.
>>HOST: THIS THE
ONE YOU GOT?OR THE
LAST MODEL?
>>CALLER: IT IS
THIS MODEL.
>>GUEST: HAVE YOU
TRIED THE SMALL POX?
I WANT YOU TO SEE
SOMETHING. -- SMOKE
BOX. YOUR WOOD CHIP,
HICKORY,
ALDER, AND THE NEXT
TIME YOU DO
ROASTING CART, YOU
WILL GET THAT TRUE
SMOKED FLAVOR THAT
YOU CANNOT GET IT
WITH ANYTHING SHORT
OF ONE OF THOSE
GIANT STAINLESS
STEEL CONTRAPTION IN
THE BACKYARD.
>>HOST: ALAN, THANK
YOU FOR YOUR CALL
AND WITH
YOU MUST HAVE A
LEARNING CURVE AND
YOU MUST LEARN HOW
TO SMOKE YOUR FOOD
BUT WITH THIS YOU
ARE THROWING IN THE
WOOD CHIPS AND YOU
ARE SMOKING.
>>GUEST: THERE IS
NO LEARNING CURVE
WITH THIS, SO SIMPLE
AND FAST AND EASY
AND THAT IS WHY WE
CALLED IT THE BIG
EASY AND NOT THE
BIGGEST LEARN HOW TO
USE IT EVENTUALLY.
IF YOU WANT TENDER
AND JUICY, THIS IS
IT. THAT IS WHAT WE
LOOK AT THE JUICE.-
POURING OUT OF THAT
CHICKEN AND THIS IS
AS GOOD AS CHICKEN
GETS. WILL TAKE MY
BASKET AND SAID IT
DOWN HERE AND I WANT
YOU TO SEE C13
FOOD. WE MADE OUR
TURKEY AND OUR GRILL
AND REMEMBER OF
THIS SMOKED FOOD, TT
ONCE AND THAT KNIFE
IS FALLING THROUGH.E
PERFECT SMOKE RING.
WHEN YOU SEE THOSE
BARBEQUING CONTEST
ON TELEVISION, THIS
IS WHAT THEY ARE
GOING FOR. IT IS
THAT SMALL GRAIN AND
YOU CAN NOT CHEAT
SMOKED FOOD AND YOU
CANNOT PUT A LITTLE
LIQUID SMOKE IN
THERE AND COLLETT
SMOKED. -- SMOKE
RING. D U LIKE
BRISKET? CABBIES
SEEN NO-SHOWS' WHERE
THEY MAKE IT IN A
GIANT SMOKER
OUTSIDE? -- HAVE YOU
SEEN. YOUR
PERFECT BRISKET WITH
SMOKE RING.
>>HOST: MANY TIMES
IF YOU WANT TO SEE
YOU SACRIFICE THE
SKIN BEING CRISPY
BUT YOU WILL HAVE
THAT JUICY MEAT
EVERY TIME AND THE
MOISTURE WILL STAY
IN THERE BUT YOU
ALSO GET THE CRISS
PEACHSKIN AND WE
HAVE JUDY CALLING -I
UNDERSTAND YOU
PICKED UP ONE OF THE
BIG EASY GRILLS.%
>>CALLER: I
PURCHASED THE
PREVIOUS ONE AS A
GIFT AND I THINK I
WILL KEEPNE
FOR MYSELF. A GRILL
AND A SMOKER AND
MANY OTHER ITEMS.C13
QUESTION IS, HOW+
IT CLEAN? WITH ALL
THE DRIPPINGS'?
>>GUEST:BECAUSE
THIS IS YOUR
TRADITIONAL
BARBECUE, YOU DO NOT
WANT TO BE SCRUBBING
AWAY ALL OF THAT
GOODNESS AND RUN
OVER IT WITH A WIRE
BRUSH AND IF YOU ARE
MAKING A TURKEY,
WALK DOWN THE
OUTSIDE AND YOU WANT
TO LET THIS GRILL
BECOMES SEASON AND
COLLECT ALL OF THAT
FLAVOR SO THAT WHEN
YOU PUT THAT FOOD ON
THERE, JUST LIKE
WHERE THEY COOK
STEAK IN YOUR
FAVORITE RESTAURANT,
YOU WILL PICK UP ALL
OF THOSE FLAVORS
FROM A SEASONED
GRILL. AND JUDY, ARE
YOU A BIG GRILLING
PERSON?
>>CALLER:I LIKE
GRILLED6 C13
IS TOO MUCH TROUBLE.
>>GUEST: DO YOU NOT
HATE THE FLAMES UP T
IS THAT THE AND
JUICY FOOD? YOU WILL
NEVER DEAL WITH THAT
AGAIN NO MATTER HOW
JUICY ARE FATTY FOOD
IS THAT YOU PUT ON
THERE. WHEN YOU ARE
GRILLING, THAT IS
FLAVOR. AND YOU NEED
NEVER WORRY ABOUT
THE FLAMING.NO
FLAMES OR FLARES.
>>HOST: JUDY, THANK
YOU SO MUCH AND I
HOPE WE ANSWERED
YOUR QUESTION.
>>CALLER: DO
THE DRIPPINGS' GO
WHEN YOU ARE MAKING
TURKEY? I WILL
>>GUEST: SHOW YOU
EXACTLY WHERE THEY
GO ON OUR BIG UNIT.
THERE IS A DROOPING
A TRAY THAT CATCHES
THE JUICES SO THAT
YOU CAN MAKE
STUFFING AND GRAVY
AND THAT WILL CATCH
ALL OF YOUR
DRIPPINGS YOU
CAN TRANSFER THIS TO
A POT. IF YOU HAVE
EVER DONE AN OIL
BASED TURKEY FRY,
YOU DO NOT GET
GRAVY. BUT WITH THIS
YOU WELL.
>>HOST: JUDY, THANK
YOU FOR YOUR
AND YOUR GREAT
QUESTIONS. WHAT YOU
ARE GETTING HERE
TODAY IS TOP OF THE
LINE AND
UNBELIEVABLE VALUE
AND BEST PRICE IN
THE MARKETPLACE ON
ITS AND INFRARED
GRILL AND IT IS
ORDINARY BECAUSE IT
IS FROM CHAR-BROIL
AND IT WILL DO THE
BEST OUTDOOR
GRILLING WITHOUT ALL
OF THAT HASSLE AND
YOU WILL NOT HAVE TO
STAND OVER IT TO
BABY IT SEE AND YOU
WILL NOT WORRY THE .
IT WILL GRILL AND
SMOKE WITHOUT A
LEARNING CURVE AND
SIMPLY DROP IN YOUR
WOOD CHIPS AND YOU
ARE CONFUSING THAT
AMAZING SMOKED TASTE
INTO YOUR FOOD. --
INFUSING.PERFECT
EVERY TIME,
BEAUTIFULLY COOKED
ALL THE WAY
AND JUICY AND YOU
WILL NOT SACRIFICE
THAT JUICE FOR THE
OUTSIDE.
>>GUEST: WE PUT
THIS FOOD, ON THE
BURNERS, AND THE
BEGINNING OF THIS
AIRING. IT WAS NOT
ON THERE WHEN I CAME
OUT AND YOU HAD NO
IDEA HOW LONG IT WAS
COOKING. WE PUT THAT
ON ABOUT12
MINUTES AGO AND I
WILL CUT INTO THIS.P
STEAK, THE PERFECT
MEDIUM RARE STEAK IN
ABOUT EIGHT MINUTES
BECAUSE YOU HAVE
THAT CHARBROILED
TRUE INFRARED
COOKING TECHNOLOGY.
WE WILL REMIND YOU
WHAT WE DID WITH ONE
UNIT. THE LAST UNIT
HELD UP TO 8 16 LB.
TURKEY AND YOU CAN
DO A 16 LB. OIL FREE
TURKEY AND EVERYBODY
LOVED IT BUT THAT
WAS ALL IT WOULD DO.
WITH OUR LARGER BIG
EASY, IF YOU WANT TO
TALK ABOUT MOISTURE,
IT IS STILL
GLISTENING AND
DRIPPING AND THAT IS
AN OIL FREE TURKEY
FRY. YOU WILL MAKE
YOUR DEEP-FRIED
TURKEY WITH NO OIL
UP TO 25 LBS.. AND
>>HOST: YOU CAN
SEASON IT AND IT
WILL HAVE THAT
CRISPY TASTE.
>>GUEST: WILL MAKE
BRISKET, STEAK,
SHRIMP, BURGERS, HOT
DOGS, PORK CHOPS,
ROASTS, CHICKEN,
DUCK, A GIANT CUTS
OF MEAT, ALL OF
THOSE SMOKED FOODS
THAT YOU SEE ON THE
TELEVISION AND YOU
WONDER HOW TO DO
THAT AT HOME AND
THIS WILL GIVE YOU
AN OPPORTUNITY.
>>HOST: YOU GOT ME
AT THE OIL FREE
DEEP-FRIED TURKEY.
LUXE TALK ABOUT THE
PRICE AGAIN BECAUSE
IN THE MARKETPLACE
YOU WILL NOT FIND A
BETTER VALUE
$159.95 WITH 5 FLEX
PAYMENTS AND WITH
HSN CARDS YOU GET AN
EXTRA FLEX PAYMENT.
YOU ARE
THIS WONDERFUL TOOL
HOME AND IT IS THE
BEST AND OUTDOOR
GRILLING YOU WILL
FIND OUT THERE.POOR
GET ABOUT THE HASSLE
AND WORK AND MESSY
CLEANUP -- GET ABOUT
IT. WE ARE ALL ABOUT
MAKING YOUR LIFE
EASIER THIS SEASON
AND WE WANT TO MAKE
YOUR LIFE AND
NOT HARDER. --
FORGETTHE PROBLEMS.
3
>>HOST: WE HAVE
PLENTY AND WE WILL
NOT FORGET ABOUT
THAT PRICE.
>>GUEST: THERE ARE
TWO LEGS!
>>HOST: MARC GILL
WILL BE BACK AT 3:00
P.M..
>>GUEST: IF I CAN
MOVE.
>>HOST: NOW WE WILL
GET BACK WITH CALLIE
NORTHAGEN AND STAY
IN THE ORDERING
PROCESS AND CONTINUE