Hi on behalf of Expert Village my name is Andrea Spano and I'm going to show you a couple
of soups today from my new book Not Just Desserts. Now the broth is boiling, now you see all
the tortellinis have risen to the surface so now you know that your soup is done. Now
at this point you can turn off the fire, I'm just going to move the top here. You can actually
start plating your soup that is how simple this is. Now I want to make sure that I get
all the chicken see all the chicken is on the bottom there and the tortellini. It has
plenty of soup nice and healthy soup with no fat in it, you made it yourself, you made
homemade broth but of course you can use the can broth but you have to get your chicken
anyways so you mightiest well make your broth. It is very simple and easy there we go now
salty soup, served with a salad it could be a complete meal. I like to garnish it with
little bit of graded cheese. There you have it.
