Homemade Blueberry Muffin Recipe : Whipping Flour & Sugar for Blueberry Muffins


Uploaded by expertvillage on 06.02.2008

Transcript:
Hi! My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to take a
few minutes to show you how to make blueberry muffins that taste better than the ones out
of the box you get at the grocery store. We're going to start with our mixer. We're going
to start with our sugar. We're just going to dump our sugar into our mixer. There we
go. That's all of our sugar. We're also going to dump our flour in there as well. You want
to be careful when you dump your flour in here. You don't just plop it on here. If you
do, you'll get a big flour cloud in your face and it won't be a whole lot of fun. There's
that. What we're going to do is we're going to make sure this mixes up nice and evenly.
We're going to bring our mixer up here and we're going to turn it on to setting number
one. We're going to let this go for 30-40 seconds or so. You want to make sure you get
everything nice and mixed together before you add the next 2 ingredients, which are
going to be the baking powder as well as the salt. Let's give this a second and let it
mix up really well so we don't get any flour clumps, and I'll be right back.