Cooking: Bananas Foster

IN THE SEARCH FOR A STYLIST
COMING UP LATER.
BACK TO YOU.
WE ARE IN THE RHODE SHOW
KITCHEN WITH CHEF DEAN DASSLER
IS HERE MAKING BANANAS FOSTER.
YOU MADE A LOT OF PEOPLE HAPPY,
INCLUDING MYSELF.
THANK YOU FOR BEING HERE.
GREAT TO BE HERE.
I WILL SOME UP.
WE WILL ACTUALLY MAKE YOU.
I WILL SHOW PEOPLE HOW EASY IT
IS TO DO.
I AM BLAWM BAYING --
FLAMBEING, PEOPLE ON THE SIDE?
WE ARE HOPING.
FIRE EXTINGUISHERS ON THE SIDE.
WAIT A SECOND.
WAIT A SECOND.
A GREAT DISH.
GREAT, EASY.
MOST PEOPLE ARE AFRAID TO ORDER
IT OR AFRAID TO MAKE IT.
IT IS EASY TO DO.
WHAT DO WE NEED TO GET IT
TOGETHER?
MOST IMPORTANT THING,
BANANAS, BROWN SUGAR, CINNAMON,
WE HAVE A LITTLE BIT OF CINNAMON
MIXTURE HERE.
WE HAVE A LITTLE BIT OF SUGAR
MIXTURE.
WE WILL SHOW YOU WHAT TO DO WITH
THAT.
TO MAKE IT MORE FUN.
BUTTER AND THEN OF COURSE, DARK
RUM AND BANANA LIQUEUR.
I HAVE HEARD YOUR STAFF WAS
TRYING TO TOUCH THIS A LITTLE
BIT.
I AM SURE THEY WERE.
IT WILL GO QUICK.
GUARD IT QUICK.
AS FAR AS THE BANANAS, HOW
RIPE YOU? A I LIKE IT WHEN THEY
ARE JUST STARTING TO TURN FROM
YELLOW TO JUST INTO THAT -- OUT
OF THE GREEN STAGE.
YOU WANT THEM MORE FIRM BECAUSE
THEY WILL SOFTEN UP ONCE INTO
THE SAUCE.
THIS LITTLE BIT, IN THE GREEN
YET MANY.
YOU DON'T WANT THEM, IF YOU
GO IN WITH A FLAMBE, STARTING
THE FIRE, THEY WILL BREAK APART.
CORRECT.
THAT IS MORE FIRM.
YOU DON'T WANT THE TOTAL RIPE
BABANANAS.
WE WILL COOK THAT DOWN.
GOING TO START OVER SOME ICE
CREAM.
THAT WILL BE GOOD.
BIG DESSERT AT TWIN RIVER.
WE DO A LOT IN THE EVENT
SEPTOR.
A LOT OF THAT, LIVE STATION, AND
CHEF.
WE DO IT IN FRONT OF, SOMETIMES
GAS.
IT IS ONE OF THE MOST POPULAR
STATIONS WE DO.
WE CAN ALMOST FOOL OURSELVES
AND SAY, IT IS A HEALTHY ONE.
YOU ARE FINE.
DAIRY PRODUCTS.
SOME KIND OF ELEMENT INTO THAT
--
WE CAN PRETEND IT IS HEALTHY.
YEAH YOU A ALL RIGHT.
WE HAVE OUR INGREDIENTS TO GO.
YOU CAN FOLLOW US AT TWITTER ON
THE RHODE SHOW.
WE'LL HEAD BACK TO THE KITCHEN.
WILL.
WE ARE HERE, KITCHEN CHEF
DEAN IS HERE.
WE ARE GETTING READY TO CHOP UP
THE BANANAS TO MAKE THE DESSERT
THIS MORNING.
WHAT I LIKE YOU TO DO, PEEL
THIS.
GET YOUR HANDS DIRTY ALL DAY
TODAY.
THAT IS RIGHT.
YOU SAID, FOR EVERYONE AT
HOME, WHO WANTS TO KNOW, THE
BANANAS, YOU LIKE THEM RIPE.
YEP.
A LITTLE RIPE BUT I LIKE A
LITTLE BIT OF THE GREEN IN
THERE.
FIRMER.
YES.
TAKE YOURS OUT.
WHAT YOU WANT TO DO IS CUT THEM
IN HALF.
GIVE YOURSELF SOME ROOM
NOT SO BAD.
A LITTLE BIT
YOU CAN USE 4-6.
IF YOU WANT TO GO THAT HIGH.
SPEED PURPOSES.
TAKE IT TO THAT AMOUNT RIGHT
NOW.
OKAY.
SO LIKE I SAID, YOU CAN GET
THIS FROM OUR EVENT CENTER
KITCHEN.
WE DO A LOT OF EVENTS.
PC THIS WEEKEND.
WE DO TRADE SHOWS.
YOU NAME IT, WE DO IT FROM
THERE.
FROM ONE NIGHT TO A FANCY DINNER
THE THEY CAN.
OTHER EXCITING NEWS, OPEN FOR
BUSINESS ON SUNDAY.
OPEN FOR BUSINESS ON SUNDAY.
STEVE'S IS OPEN ON SUNDAYS.
GOOD BAR AND GRILL.
WE CAN'T BE MORE EXCITED FOR
THAT TO BE HAPPENING.
PATRIOTS PLAYING THIS WEEKEND.
BAR AND GRILL.
OVER 50 TVs.
60 DIFFERENT KINDS OF BEERS.
IT IS A, IT IS VERY EXCITING TO
GET BACK OPEN.
FIRST WEEKEND BACK OPEN NOW.
I HAVE TO TELL YOU, IT IS A
GREAT ONE.
THANK EVERYBODY OUT THERE.
A LOT OF POWER FROM DIFFERENT
PEOPLE. PEOPLE OF RHODE ISLAND
REALLY SPOKE OUT AND VOTED FOR
JOBS, FOR THE TOWN OF LINCOLN,
YOU KNOW.
IT WILL CREATE OVER 300 JOBS FOR
A LOT OF PEOPLE.
IT IS A GOOD PAYING JOB.
IT IS A GREAT THING FOR THE
STATE OF RHODE ISLAND AND THE
MAN FROM SAVING MY JOB AND A LOT
OF OTHER PEOPLE.
SURE, SURE.
BIG THANKS, A SHOUTOUT TO
EVERYBODY.
THEY HELPEED US OUT ON THAT.
TWIN RIVER HAS A LOT GOING
ON.
WE ARE
WE ARE BACK IN THE KITCHEN
WITH CHEF DEAN DASSLER.
WE ARE GETTING READY TO PUT
EVERYTHING TOGETHER WITH THE
BANANAS.
WE WILL START TO MELT OFF
BUTTER.
HOW MUCH?
HALF A STICK.
THIS IS REALLY HOT.
SO WE HAVE THE PAN, SET ON
HEED YUM HEAT.
WELL, WE WILL GIVE YOU THIS.
I'LL NOT DO MUCH OF IT FOR YOU.
ADD THE WHOLE AM.
ONE CUP OF BROWN SUGAR.
YOU CAN USE LIGHT OR DARK.
WHATEVER IS IN THE CLOSET.
GOOD TO HAVE ONE OF THESE
RECIPES NOT CRAZY SEARCHING FOR
STUFF.
RIGHT AROUND THE HOUSE.
CINNAMON TO IT.
PINCH TO IT.
NOT THE WHOLE THING.
DON'T GO CRAZY ON US.
THERE YOU GO.
PERFECT.
PERFECT.
ADD A LITTLE BIT OF CINNAMON
SUGAR.
YES.
JUST A TOUCH OF THIS.
YEP
HOW MUCH WILL THIS MAKE?
FOUR PEOPLE.
OKAY, WHAT WE ARE TRYING TO
DO, BREAK THIS DOWN.
ALL KIND OF BLENDS TOGETHER
NICELY.
AFTER THAT STARTS TO ALMOST MAKE
A CARMEL.
THAT IS WHAT I WAS GOING TO
SAY, ALMOST CEREAL.
NOT COOL SYRUP.
BECAUSE THAT IS LUMPY.
THAT IS WHEN THE BOOZE WILL COME
IN PLACE.
DEGLAZE THE PAN.
TAKE THE STUFF OFF THE BOTTOM OF
THE PAN AND INCREASE IT.
OKAY.
YOU CAN KEEP THAT GOING.
WELL, THE KEY TO THIS BANANAS
FOSTER, YOU WANT TO HAVE A GOOD
ICE CREAM.
RIGHT.
WHATEVER YOUR FAVORITE ICE
CREAM, THAT IS WHAT I WOULD
DEFINITELY DO.
A STRAIGHT, REGULAR VANILLA BEAN
ICE CREAM IS NICE.
IF YOU WANT TO GO OUT THERE, GET
THE EDY'S OR SOMETHING ALONG
THAT LINE, ANY KIND OF ICE YEAM
YOU WANT TO PUT IS GREAT.
CREATIVE.
DO SOMETHING DIFFERENT WITH
THIS, YOU CAN.
IF YOU DON'T WANT BANANAS,
PEACHES ARE IN SEASON, CHANGE
THE RECIPE.
CHANGE IT UP.
AND THAT WILL WORK.
YOU CAN SEE HOW YOU ARE GETTING
THIS NICE BROWN HERE.
BLEND IN NICE.
WHAT WITH HE WILL DO, ADD THE
BANANA LIQUEUR.
LIKE I SAY, IT WILL BRING THE
PAN ALL TOGETHER.
BRING IT IN, NICE AND HOT.
YOU CAN SMELL THE BANANA,
TOO.
I WISH WE HAD SMELL-A-VISION.
I HOPE YOU ARE WORKING ON THAT.
THAT'S THE NEXT THING.
NEXT THING.
AFTER LISTENING TO THAT
SEGMENT WITH OUR TOPICS PEOPLE,
I'M GLAD YOU ARE A GOOD REFEREE
IN THERE.
I THOUGHT THEY WERE GOING TO
BLOWS.
NO FIGHTING.
MIX THIS UP.
IT IS, LIKE CARMEL.
KIND OF SEE IT IS REALLY NICE
THERE.
UP THE FLAME ON THIS A LITTLE
BIT
LAY THEM OUT.
PLACE THEM IN HERE.
DO THAT.
THE ROUNDED SIDE UP.
ALL RIGHT.
THESE ARE AROUND.
CUT UP TWO BANANAS FOR THIS.
YEP.
THEN THIS IS IN.
SO FAR, SO GOOD.
I'M NOT THE MASTER CHEF.
YOU ARE GETTING THERE.
IT IS CLOSE.
WHAT YOU WILL DO, YOU BASTE
THESE.
LIKE THE TURKEY OR SOMETHING.
KIND OF SWITCH THEM AROUND.
YOU BET.
WITH THE FLAVOR ON TOP.
ALL RIGHT.
YOU GET THIS NICE, YOU GOT
THAT NICE NUTTY BUTTERY SMELL
COMING FROM THE SAUCE.
AND, REAL FUN PART ABOUT THIS
NOW, WILL, WE WANT TO GET THIS
NICE AN HOT.
YOU WILL SEE THIS PAN START TO
SIMMER UP A LITTLE BIT.
OKAY.
FLAMES ON HERE.
YOU GOT IT ALL THE WAY UP AS
HIGH AS IT WILL GO.
THIS IS WHERE WE CALL THE
FIRE DEPARTMENT?
THIS IS WHERE I HOPE SOMEONE
HAS A FIRE EXTINGUISHER CLOSE
BY.
YEAH.
KEEP THIS GOING NICE AND HOT.
YES.
IT WILL SPREAD THIS AROUND
THE OUTSIDE OF THE PAN.
OKAY.
YEP.
YOU HAVE TO REMEMBER, THIS IS
FINAL.
DO I KEEP IT OFF THE FLAMES
THERE?
BUT JUST, RIGHT INSIDE THE PAN.
THIS IS THE DARK RUM.
OKAY.
AND HERE AGAIN, WHATEVER KIND
OF RUM YOU HAVE WILL WORK.
WE USE MEIJERS.
WE WANT TO KEEP THE TEMPERATURE
UP.
BUBBLE UP.
WHEN IT STARTS TO GET TO THE
TEMPERATURE, BRING THE PAN BACK,
AND TILL THE PAN FORWARD A
LITTLE BIT.
UNTIL THE EDGE.
YOU SEE IT.
START TO FLAME UP.
BACK HERE A LITTLE BIT.
WE ARE GOING.
GOING.
WE'LL GET YOU.
THERE YOU GO.
ADD SUGAR, SPARKLE, HOPEFULLY IT
IS GONE.
WELL, WE WILL GRAB THE ICE CREAM