Hi my name is Brandon Sarkis on behalf of Expert Village. Today I'm going to take a
few minutes to show you how to make blueberry muffins that taste better than the ones out
of the box you get at the at the grocery store. So here is our mixture and here are our blueberries.
So what we're going to do is we're going to drop the blueberries right in there just like
that. We're going to take our spatula and we're just going to fold them in. Now there's
a couple different trains of I guess thought for doing this some people would say put them
in the mixture and smash them all together the problem with that man it that it turns
your muffins this weird bluish purple color and I'm not a big fan of bluish purple blueberry
muffins. I prefer to put mine in here whole like this and just fold them in with a spatula
making sure I get all the way through the way I'm doing right here. If a couple break
in here then so be it, you know, but at least I'm not smashing them all together and turning
my blueberry muffins bright blue like Violet Beauregard so. But lets go ahead and start
trying to work this stuff out. Came out pretty thick but that good this way it won't be so
easy to pour out but it also won't be so runny, it'll stand up better on it's own. I got some
mix here on my finger here and it tastes delicious. So lets go and get our pan ready. We'll get
these into our pan throw them in the oven get them going. Mmm those are going to be
great.
