Wolfgang Puck Bistro 1.87HP 1400W Electric Power Blender


Uploaded by HSN on 07.10.2012

Transcript:
JUST JOINING US HERE
WITH THE MAN HIMSELF
THIS IS WOLFGANG
PUCK, ONE OF THE
THINGS I KNOW ABOUT
WOLFGANG PUCK HE IS
ALWAYS IN DEMAND BY
CUSTOMERS TO COME UP
WITH NEW PRODUCTS
AND HE HAS DONE IT.%
>>GUEST: AND NEW
DISHES AT THE
RESTAURANT AND
PRODUCTS FOR ALL OF
YOU EVERYWHERE.
>>HOST: WOLFGANG
PUCK EVERYWHERE
ANYWAY THIS IS NOT
BLENDER. THIS IS A
SUPER BLENDER I WILL
TELL YOU RIGHT NOW
THIS IS ONE OF THOSE
GRANNY THINGS THAT
WOLFGANG PUCK WORKED
VERY HARD WITH THE
COMPANY TO
MANUFACTURE IT FOR
HIM HE WANTED IT TO
BE SIMPLE6 C13
A DIGITAL, BACKLIT,
COMPUTERIZED
BLENDER THAT YOU
WANT TO KNOW EXACTLY
HOW LONG IT TAKES TO
COOK SOUP IT DOES IT
WITH SPEED. IF YOU
WANT TO MAKE WHIPPED
CREAM YOU CAN MAKE
WHIPPED CREAM,
UNIQUE SALAD
DRESSINGS, YOUR CITY
IN THE MORNING TO
MAKE IT TO
PERFECTION. IT HAS
A BUILT-IN
THERMOMETER A
DIGITAL DASHBOARD ON
THE WALK
AROUND AND WOLFGANG
PUCK WILL GUIDE ME
HOW TO DO THIS WITH
YOU BUT LISTEN TO
THIS FOR COLUMBUS
WEEKEND IS $279.95,
5 FLEXIBLE PAYMENT
ONLY AT HSN CAN IT S
A $55.99. IF HE
REACHES AN CARD, DO
YOU KNOW LET TO
MARKET YOU GET AN
EXTRA FLEX PAYMENTS.
>>GUEST: FANTASTIC!
THIS IS A TO
YOU USE ALL OF THE
TIME. MANY PEOPLE
MIGHT SAY WHAT 24?
YOU NEEDED TO MAKE
SOUPS, TO MAKE LEMON
CURD MAKE
HOLIDAY SAUCE, HOT
CHOCOLATE,
VINAIGRETTES,
SMITHIES IN THE
MORNING PEOPLE TELL
YOU TO DRINK ORANGE
JUICE -- SMOOTHIES.
IT IS IMPORTANT FOR
YOUR DIGESTION.
>>HOST: I AM OVER
HERE BECAUSE
WOLFGANG PUCK IS
GOING TO GUIDE ME
AND YOU TELL ME WHAT
>>GUEST: LET US
START WITH THE SOUP
I HAVE MY CHICKEN
STOCK IN HERE AND WE
WILL MAKE A CARAT
SUIT. I HAVE
ONION AND A PIECE OF
GINGER. HERE WE HAVE
RAW CARROTS LOOK AT
THAT. WE PUT THEM, N
SOME SALT AND HONEY
AND THAT IS IT. THE
HONEY IS
ALWAYS PUT SALT IN
IN NOT TOO MUCH OF
YOUR CHICKEN STOCK
HAS A LOT SALT
YOU DO NOT NEED ANY
CELL BUT HERE WE
HAVE A SELF 31. A
LITTLE SALT, IF YOU
LIKE IT SPICY BUT
SPICE IN IT. NOW WE
HAVE TO DO IS PUT OD
THEN WE TURN IT ON.
LOOK AT THAT.
>>HOST: WATCH THIS
AND WILL PUT IT ON
SOUP. ARE YOUY?
THIS IS SOUP.
>>GUEST: PUSH IT
TWICE.
>>HOST: I TURNED IT
OFF LET ME PUT ON
SOUP. THERE REGO AND
IT STARTS OFF, LOOK
AT KNOWS EXACTLY TOO
GET THE VEGTABLE
SPELLING. COVER IT
UP AND IT IS ON AN
AUTOMATIC MICROCHIP
TIMER SO IT KNOWS
EXACTLY HOW TO
BREW AND TO SPEND TO
GIVE YOU HOT SOUP.
HAVE YOU EVER SEEN
ANYTHING LIKE
>>GUEST: NOW I AM
GOING TO SHOW YOU
THE POWER THIS
MACHINE HAS,
OBVIOUSLY IT IS
STILL COLD BUT LOOK
AT THAT. FROM WHOLE
CARROTS I MADE IT
INTO A PUREE AND
SECONDS. YOU CAN
MAKE A SUMMER SOUP
FOR COLD SOUP LIKE
THAT ADDING
TOMATOES, CARROTS,
CELERY, EVERYTHING.
BUT WE ARE MAKING IT
HAUTE SO WITH A
FRACTION OF THE
BLENDER WE CAN MAKE
HOT COOKED SOUP
TURN ON AGAIN.
>>HOST: THERE IS THE
SEAT BUTTON AND BY
THE WAY YOU PRESS IT
TWICE, SEE
PRESS ON AND IT WILL
AUTOMATICALLY START
UP ITS START SLOW
AND YOUR GOOD TO GO.
THAT YOU JUST LET IT
GO AT IT IS ON A
TIMER IT WILL TAKE
EIGHT MINUTES TO
MAKE HOT SOUP OF
FROM RAW VEGETABLES.
ONE MORE THAT
WOLFGANG PUCK BUILT
INTO IT IS A
THERMOMETER BECAUSE
SO MANY OF YOU WANT
TO MAKE SURE THAT
YOU KNOW WHEN YOUR
SOUP IS WARM LOOK,
AS SOON AS IT IS
DONE WE WILL MEASURE
IT AND SHOW YOU.IN
THERE NOW IT WILL
ACTUALLY START TO
HEAT UP AND YOU'LL
KNOW AS SOON AS IT
GETS TO SERVING
TEMPERATURE AT WILL
TELL YOU AGAIN USE
EXPRESS ORDERING.
RENEW 1600 FOR THE
SHOW. WHITE, RED,
BLACK, LET US
CONTINUE NOW WALLET
IS MAKING SOUP IS
THE NEXT-?
>>GUEST: NOW YOU
WILL USE IT MAYBE
COOK BREAKFAST.
EVERYBODY IS INTOEAD
MAKING SMOOTHIES.
NOW YOU CAN MAKE AT
HOME AND THE SAME
DAY YOU TO THE SOUP.
OR EXAMPLE.
>>GUEST: THIS IS MY
BREAKFAST EVERY DAY.
MARIAN
GETZ%
EATING HEALTHY.
>>GUEST: THIS IS MY
SECRET FOR
BREAKFAST.
>>GUEST: KIWI,
PINEAPPLE, LEMON,
GINGER, MELON.
>>GUEST: TO SHOVE IT
IN THERE.
>>GUEST: PUSHING IN
HERE WHEN YOU THROW
IT IN WHOLE IF YOU
WANT TO, AND HERE.
>>GUEST: SPINACH
THIS IS HOW DO A
PILE THE VEGETABLES
IN THERE AND YOU DO
NOT TASTE THEM WHEN
YOU BLEND THEM.
>>GUEST: IF YOU HAVE
THE SWEETNESS OF
YOUR FRUITS AND HERE
THAN YOU CAN ADD
FROZEN.
>>GUEST: WHOLE
SERVING, A FEW
SERVINGS OF
VEGETABLES PUT IT IN
YOUR SMOOTHIE. >>GUE
YOUR FRUITS AND
VEGETABLES
EVERYTHING IN HERE
CLOSE IT UP.
>>HOST: TO BUTTONS
HERE SEE THE TOP 1
IT SAYS SMOOTHIE
PRESS IT TWICE AND
PUSH THAT BUTTON
THERE. IT MAKES SAY
SMOOTHIE IN LESS
THAN ONE MINUTE IT
DOES NOT GET LOCKED
UP OR STOP. IT KNOWS
WHEN TO SLOW DOWN IT
WILL SLOW DOWN IF IT
STARTS TO JAM IT
DOES THAT ON PURPOSE
SO THAT THE QUAD
BLADE SYSTEM DOES
NOT GET JAMMED UP
LIKE A LOG JAM. IT
COMES OUT PERFECT
EVERY TIME.
>>GUEST: YOU CAN
WALK AWAY AND THIS
WILL MAKE IT BY
ITSELF IT IS REALLY
VERY EASY TO WORK
WITH. IT HAS A
MICROCHIP IN IT SO
THAT YOU DO NOT HAVE
TO DO ANYTHING. LOOW
CREAMY AND SMITH
THIS DELICIOUS
FRUIT/VEGETABLE
SMOOTHIE IS.
>>GUEST: I LIKE TO
HAVE YOUR MILK AND
PROTEIN I ADD THE
VEGETABLES AND FRUIT
AND DRINK IT IS
REALLY AMAZING.
>>HOST: WE WILL
THE CARROT SOUP.
>>GUEST: A HUNDRED
AND 15 DEGREES, THE
SUM OF MY GOSH THE
VESSEL IS GETTING
WARM.
>>GUEST: LOOK AT IT
HERE.
>>HOST: I WILL WALK
BACK OVER WHILE THIS
BLENDS UP A STORM I
WILL SHOW YOU
SOMETHING ABOUT THIS
ONE REAL QUICK
BEFORE WE GO ANY
FURTHER THIS IS MY
FAVORITE PART ABOUT
THE BLENDER MANY
BLUNDERS BREAK FOR
THIS REASON,
PLASTIC, PLASTIC.
THESE ARE METAL
GEARS ON METAL HE
CANNOT TURN THE
BLENDER ON HOW
UNLESS THE CARAFE IS
SEATED IN PLACE
BECAUSE THERE IS
SECURITIES WHICH
BUILT-IN SAID THAT
NOBODY CAN PUT THEIR
FINGERS IN HERE. ALL
AUTOMATIC YOU CAN
MAKE SOUP,IES CONTI.
>>GUEST: NOW LOOK AT
THAT THERE. SO, YOU
GET ALL OF THE
NUTRIENTS EVERYTHING
STAYS IN HERE
BECAUSE YOU HEATED
UP TO 160 DEGREES
INSTEAD OF OVER
BOILING IT. TURN IT
OFF AND TAKE SOME
OUT.
>>HOST: LET ME POINT
OUT SOMETHING NOW
THAT IS QUIET. C.
DISCUSSION BUTTON
FLASHING RED? IT IS
FLASHING WHICH SAYS
IT IS OFTEN DO NOT
WANT TO TURN IT ON
BECAUSE WOLFGANG
PUCK IS ABOUT TO
OPEN IT. WE WILL
POUR THIS INTO THE
BOWL.
>>GUEST: YOU
STEAMING HOT SOUP.
>>HOST: YOU CAN SEE
HOW HOT THIS IS WHEN
I TELL YOU IS WHAT
YOU CAN SEE THE
STEAM COMING OFF OF
IT AND THIS IS
WITHOUT AN ELEMENT.T
IN THIS BLENDER,
THAT IS BECAUSE OF
FRICTION THAT IS HOW
FAST AND POWERFUL IT
IS. MEMBER IS
#214-326 RENEW FOR
THE VISIT COMPARED
TO $400 IN RETAIL.
EVERY ONE OF YOU WHO
ARE INTO BLENDERS
AND UNDERSTAND
BLUNDERS NOW THE
ONLY ONE THAT IS
EVEN CLOSE TO A
COMPETITIVE ITEM IN
THAT UNIT IS NOT
DIGITAL IT DOES NOT
HAVE PRESETS, IT
DOES NOT HAVE A
THERMOMETER,
WOLFGANG PUCK
BRAIDED THIS IS
BRAND NEW YOU DO NOT
SEE ANYWHERE.
>>GUEST: NOW I WILL
SHOW YOU TO
PREPARATIONS WHERE I
USED X 1 IS HOLIDAY
SAUCE AND ONE IS
LEMON CURD. LEMON
CURD YOU USE FOR
PASTRIES, I LOVE
LEMON CURD,
CARAMELIZED THEM A
BIT NOW YOU CAN MAKE
IT LIKE THAT. HERE
WE WILL MAKE A
HOLIDAY SAUCE
OBVIOUSLY WE NEED A
JOKES OR WHOLE EGGS.
-- EGG YOLKS.
OLIVE OIL,
LEMON JUICE, CAYENNE
PEPPER AND SALT THAT
IS IT. THAT IS
ENOUGH.SO NOW YOU
PUT IT ON SAUCE.
UNCLE BILL CAN YOU
GO ON THE OTHER SIDE
AND PUT IT ON ON FOR
US.
>>GUEST: I WILL PUT
THAT DOWN HERE.
>>HOST: THAT IS THE
PRESSURE AND HAS A
BUILT-IN
THERMOMETER.
HERE'S YOUR
SAUCE BUTTON ON ANY
PRESET FUNCTION TOOL
PRESS IT TWICE AND
THE MACHINE TAKES
OVER FROM THERE.
ONCE THE AT
EMULSIFIED AS YOU
CAN LET IT GO. I
HAVE NEVER SEEN
ANYTHING
MACHINERY CAN AT ALL
THE INGREDIENTS AT
ONCE.
>>HOST: THIS IS
STARTING AND
STOPPING, IT IS JUST
UNBELIEVABLE.
LET US DO
THE LEMON CURD HERE.
NOW THE SAME THING
WITH LEMON CURD WE
HAVE SOME EGGS,
NORMALLY YOU HAVE TA
WATER BATH. LEMON
JUICE, SUGAR, AND
BUTTER.
>>GUEST: WE WILL DO
THIS ONE NONSUIT BUT
WE WILL USE THE
THERMOMETER THAT
COMES WITH WE
NEED TO GO 165
DEGREES SO FAST
ABOUT FOUR MINUTES.F
THE RECIPES IN THE
LITTLE BOOKLET HERE.
>>HOST: YOU WILL NOT
BE WITHOUT THE
RECIPES AND WILL
ALSO BE ABLE TO
ORDER IN RED, WHITE
OR BLACK. IS
CALLING FROM NEW
JERSEY AND LESS
WOLFGANG PUCK. 6 C13
>>CALLER: FROM
CHICAGO MARIAN
AND WOLFGANG PUCK, I
HAVE A LOT OF YOUR
PRODUCTS AND AND OF
YOUR PIE-MAKER.
>>GUEST: SO GOOD I
LOVE IT TWO WE MAKE
CHOCOLATE CUPCAKES
AT HOME, WE MAKE
PIES AT HOME I AM
GLAD YOU LIKE IT.
>>HOST: TONY WHAT TO
THINK OF WOLFGANG
PUCK PRINTED
BLENDER?
>>CALLER: IT SOUNDS
GOOD BUT I CANNOT
AFFORD IT.
>>HOST: THAT IS WHY
WE HAVE DONE 5 FLEX
PAYMENTS TO
[LAUGHTER]
>>HOST: THANK YOU SO
MUCH AND ENJOY THE
PIE-MAKER ARE.
>>CALLER: THEY CALL
ME CHEF TONY IN NEW
JERSEY AND I ALSO
LOVE THE MARIAN GETZ
COOKBOOK IS A GREAT
BOOK AND EVERYONE
SHOULD GET IT FOR
THE PIE-MAKER ARE.
>>GUEST: THANK
SO MUCH. ENJOY
>>GUEST: NOW LOOK AT
THAT, CHOCOLATE, I
AM GOING TO ADD SOME
MILK. WHO WOULD
THINK WITH THAT WE
ARE GOING TO MAKE
HOT CHOCOLATE.
>>HOST: SO YOU USE
THE SUIT SETTING TO
MAKE HOT CHOCOLATE
TO WATCH THIS NOW I
WILL LEAVE
EVERYTHING OUT OF
THE WAY SO YOU CAN
SEE.SECOND BUTTON-
DOWN IS SOUP, PRESS
STAR AND WATCH THIS.
FROM CHUNKS OF
CHOCOLATE, CREAM.
>>GUEST: PUT IN
SWEETENER WHENEVER
YOU NEED ABOUT SIX
MINUTES IT WILL
PIPING HOT, FOAMY,
CREAMY AND DELICIOUS
ADDING YOUR OWN MILK
WITH YOUR OWN
CHOCOLATE.
>>HOST: THE
INTERESTING THING IS
A GREAT GIFT FOR THE
FAMILY, IT DOES
EVERYTHING, IS SAFE
TO USE WE WILL SEND
A TEE WITH FREE
SHIPPING ITEM3
326. YOU RECEIVE
WOLFGANG PUCK SET
RECIPE BOOK WHERE HE
AND MARIAN GETZ CAME
UP WITH BRILLIANT
RECIPE IS, PEA SOUP
, IF YOU HAVE A
NEWBORN BABY IN THE
FAMILY THERE ARE
BABY FOOD RECIPES.
DELICIOUS SALSA,
MANAS, RUSSIAN
DRESSING, SAJEN WANT
TO ORANGE
POPPYSEED DRESSING,
A FRENCH DRESSING,
BANANAS FOSTER,
DAIQUIRIS AND MIXED
DRINKS AND IT WILL
NEVER GET LOCKED UP
AS A MICROCHIP IN
SIDE AND AS WHEN TO
GO SLOW OR FAST.
WHAT
>>GUEST: NOW WE ARE
GOING TO MAKE
CHEESECAKE YOU DO
NOT NEED A MIXER OR
BLENDER AT HOME
BECAUSE THIS BLENDER
DOES EVERYTHING.
LOOK AT BE NOW, WE
HAVE EGGS, SIX
EGGS, ONE MORE FOR
GOOD LUCK. SUGAR,
YOU CAN ADD ANY
FLAVOR. .
>>GUEST: IT IS
ABSOLUTELY AMAZING
10 SECONDS
CHEESECAKE WE CALL
IT. DESTINY PUT IN
YOUR AND COVER IT
UP.
>>HOST: DO YOU SEE
THIS BUTTON RIGHT
HERE?
READY? 1, 3.
(...)
>>GUEST: SEE HOW THE
COLOR CHANGES YOU'LL
KNOW IT IS READY
ONCE THE COLOR
CHANGES AT THE
BOTTOM. (...)
>>GUEST: THAT WAS
LOUD. NOW LOOK AT
THE HEAT IN HERE.
>>HOST: WOW!
>>GUEST: NOW IN HERE
WE HAVE A
HOLLANDAISE SAUCE I
DID NOT TO BE ON THE
STORE THINKING I
WOULD OVERCOOK THE
EGGS ARE UNDERCUT
THE EGGS.
>>GUEST: BECAUSE YOU
HAVE THE THERMOMETER
IN THERE.
>>GUEST: AND LOOK AT
THAT YOU CAN SEARCH
THAT ON THE SIDE.
>>GUEST: CREAMIER
THAN IN THE
RESTAURANT.
>>HOST: THAT LOOKS
UNBELIEVABLE.
>>GUEST: AND HERE WE
HAVE LEMON CURD.
>>HOST: THIS IS ONE
OF WHAT?
>>GUEST: LEMON CURD.
>>HOST: THE LID
REALLY LOCKS ON.
>>GUEST: WE WILL PUT
IT IN A JAR HERE CAN
YOU SEE THAT? LOOK.3
>>HOST: LOOK HOW
THICK THIS IS!
>>GUEST: WITHOUT THE
STAND FOR HAVING TO
BABYSIT BECAUSE IT
HAS A PRESET
FUNCTION. I LOVE
THAT DOUBTED IF YOU
ARE BUSY IN THE
MORNING YOUR
SMOOTHIE ON THE DAY
YOUR COFFEE, IF
YOU'RE MAKING SOUP
TO THE REST OF YOUR
DINNER READY.
DESTINY TO MAKE IT
WITH PASSION FRUIT,
ORANGE, WHAT EVER
YOU LIKE.
>>HOST: TIS LIKE
FILLING FOR LEMON
CREAM PIE. THIS IS
THE THING IT IS ON 5
FLEX PAYMENTS IT IS
AFFORDABLE OBVIOUSLY
TO UNDER $79.95 EVEN
THOUGH IS THAT
COLUMBUS WEEKEND
SPECIAL PRICE IS
REDUCED ON 5 FLEX
PAYMENTS TO MAKE IT
REALLY AFFORDABLE
$55.99. IF YOU DO
NOT HAVE HSN CARD
AND APPLY FOR ONE
YOU GET IT HOME ON
AN EXTRA FLEX
PAYMENTS. COLLOR
SAID 1-800-695-
AND IF THEY APPROVE
THE DEAD $10 OFF OF
YOUR PURCHASE AND
THEN IT WILL ONLY
COST $46.65 PER
FLEX PAY. I HERE'S
THE THING YOU NEVER
HAVE TO BUY ANOTHER
BLUNDER. NO LOG
JAMS WHEN YOU PUT
ICE IN TO MAKE A
DAIQUIRI, WE WANT TO
MAKE ICE CREAM,
SMOOTHIES, CHOPPED
NUTS, A PEANUT
BUTTER, HOT SOUP,
HOT, YOU DO
NOT TO TAKE OUT A
POT.ANTICLY NIPA
LITTLE DISHWASHING
DETERGENT AND
FILLED HALFWAY TURN
IT ON AND IS
CLEANS, WHAT IS
NEXT?
>>GUEST: ON LITTLE
SORBET.
>>HOST: THIS IS
RESIN MANGO?
>>GUEST: MANGO,
PAPAYA WHENEVER YOU
WANT YOU CAN ADD THE
FRUITS THAT YOU
LIKE. I USE A LITTLE
BIT OF MANGO JUICE
OR ORANGE JUICE
SALSA. ABOUT THE
SAME HEIGHT. --
ORANGE JUICE ALSO.
>>HOST: I AM GOING
TO POLLS THIS?
>>GUEST: YES PULSE
IT UNTIL IT GETS
CREAMY.
>>GUEST: LOOK AT THE
COLOR THAT IS WHAT
YOU WANT IN THE
KITCHEN THAT IS A
PROFESSIONAL
MACHINE.
>>HOST: FROZEN FRUIT
FROM SOLID FROZEN
FRUIT I HAVE NEVER
SEEN ANYTHING LIKE
THIS BECAUSE USUALLY
MOST MACHINES TEND
TO BLOCK UP. I THINK
YOU'LL LOVE FOR
MAKING SMOOTHIES,
JUICE>>GUEST: AND GG
ALL OF THE PULP
INSTEAD OF DYING
THAT WAY.
>>GUEST: LOOK AT
THAT. IT CAN BE OR
THICK AS YOU WHAT
YOU HAVE PERFECT
SORBET.
>>HOST:VTHAT IS THEE
RESTAURANT DOES IT.
LET ME MAKE A
RECOMMENDATION IF
YOU HAVE NOT ALREADY
ORDERED 1 AND ARE
THINKING ABOUT YOU
ARE WELCOME TO TRY
OUT YOU RECEIVE OUR
30-DAY UNCONDITIONAL
MONEY BACK
GUARANTEE. IT IS THE
FIRST OF ITS CLASS A
HAS A BUILT-IN
THERMOMETER ON THE
PRESSURE SO IF
YOU'RE DOING SOUP OR
AN E-MAIL YOU CAN
CHECK THE
TEMPERATURE JUST
PRESS THE LITTLE
BUTTON RIGHT HERE ON
THE TOP AND YOU CAN
SEE IT'S A 72
DEGREES WHICH IS
LIKE THE AVERAGE
ROOM TEMPERATURE.
LET US SEE YOUR
MAKING CP WANT TO
GET A 230 DEGREES OR
HUNDRED 50 DEGREES
PRESS THAT LITTLE
BUTTON WILL
ELIMINATE AND
LETTING YOU KNOW
WHERE THE
TEMPERATURE IS.IT
IS BUILT-IN WHEN YOU
PRESS THE PUSHER
INTO THE TOP OF THE
BLENDER INDEX IS
EVERYTHING AROUND AS
A BUILT-IN
MICROCHIPS, FOR
SETTINGS IN THE FOUR
SETTINGS ARE?
>>GUEST: SOUP,
SAUCE, SMOOTHIE,
EYES, THOSE ARE ALL
PRESET FUNCTIONS AND
DO YOU KNOW BILL MY
BIGGEST SECRET FOR
WHITE AND OF THIS
BLENDER AS I AM
ALWAYS ON A DIET AND
WHEN I USE THE
BLENDER I CAN
FOODS THAT HE KNEW
FULL LONGER. I KNOW
IF YOU'RE LIKE ME
AND WANT TO STIFLE
YOUR HONESTY WITH
FROM THAT FITS, THIS
BLENDER WILL HELP
YOU DO THAT.
>>GUEST: WE ARE
GOING TO MAKE
GREEN GODDESS
DRESSING HERE.
>>GUEST: LOOK AT ALL
OF THE ARABS.
>>GUEST: HAVE ALL OF
THE HEARSE, SPINACH,
TARRAGON, 2
EGGS, AND THEN SOME
GARLIC, WE HAVE SOME
GREEN ONIONS IN
HERE, WILL ADD A BIT
OF SALT AND NOW
YOU DECIDE YOURSELF
HOW MUCH WILL YOU
WANT. YOU CAN KEEP
IT LEAN OR YOU MAKE
IT VERY AND
CREAMY. IF YOU ARE
ON AVER
WHALE BECAUSE THE
OIL HAS MORE
CALORIES.
>>HOST: MAKE SURE
YOU PUT THE PRESSURE
IN THERE AND DO NOT
WANT TO GET
SPLATTERED. THIS
THING IS POWERFUL.
WATCH THIS, PRESS
THE BUTTON, WATCH
THIS, GREEN GODDESS
STRESSING IN
SECONDS, THIS THING
IS AMAZING GUYS AND
GALS IF YOU'RE JUST
JOINING US THIS IS
THE WOLFGANG PUCK
BISTRO
>>GUEST: THANK YOU
VERY MUCH BILL.
>>HOST: I HAVE GOT
TO TASTE THIS.
ESTIMATE IS SO GOOD
AND INTERESTING IS
FRESH LIKE THIS YULI
MORE SOLID AND
GREENS AND LOVE IT.
>>GUEST: OR IF YOU
HAVE VEGETABLE
STICKS LIKE
TOMATOES, RADISHES,
AND USE THAT AS A
DIPPING SAUCE.
>>GUEST: DELICIOUS!
>>HOST: PERFECTLY
SWEET, AND THE THING
IS IS NICE AND YOU'T
BUYING BOTTLED
DRESSING OR YOU DO
NOT KNOW WHAT13
INSIDE OF IT AND
THAT IS WHAT I LIKE.
>>GUEST: THAT COULD
YOUR CAESAR SALAD OR
ANY KIND OF AN ASIAN
DRESSING WITH CURRY
POWDER IN IT YOU
REALLY DECIDE WHAT
YOU WANT THAT I LOVE
ABOUT THAT.IT IS
BECAUSE NOW YOU ARE
IN CONTROL OF WHAT
YOU ARE GOING TO
EAT, YOUR 1/2
SOMEBODY WITH ALL OF
THESE DIFFERENT
INGREDIENTS IN YOUR
DIET, YOU HAVE IT
HERE WITH
VEGETABLES, HERBS
AND SPICES.
>>HOST: YOUR NOTE TO
IT IS A
POLYCARBONATE VESSEL
IT WILL NOT BREAK IT
IS VIRTUALLY
INDESTRUCTIBLE, WHEN
YOU GO TO PUT THE
VESSEL ON TOP OF THE
BLENDER YOU HAVE
METAL ON METAL. IF
YOU LOOK AT THE
BLENDER I WILL TALK
TO FAUX WORD THERE
ARE METAL GEARS HERE
IS ALSO A SECURITY
SWITCH. YOU CANNOT
TURN IT ON A MATTER
WHAT BUT 9 PRESS-ON
LASH YOUTHE
CONTAINER ON TOP. IT
IS ALSO A DIGITAL
FRONT-NOTICE THE
BLINKING RED BUTTON
IT DOES NOT TURN
UNTIL YOU PRESS IT
TWICE. WHAT ADULTS?
PRESS THAT. ONE TO
SET IT FOR SAUCES,
SOUPS, VEGETABLES,
CHOPPED IS
A PIECE OF CAKE.
WHAT IS WITH THE
STRAWBERRIES ARE
MAKING A
>>GUEST: I COULD
MAKE A DAIQUIRI, I
COULD MAKE A
STRAWBERRY
MILKSHAKE, I CAN
MAKE STRAWBERRY ICE
CREAM.
>>HOST: YUMMIE!
>>GUEST: CAMI TO THE
HOT CHOCOLATE? THIS
AND THIS IS THE HOT
CHOCOLATE 67
MINUTES.
>>GUEST: YOUR
INGREDIENTS MILL,
DAIRY WHAT EVER YOU
NEED.
>>GUEST: SOY MILK.
AND BARS OF
CHOCOLATE.
>>HOST: CAN USE
COCOA POWDER? TO
SOME OF COURSE TO
KEEP A LOW IN
CALORIES. JUST DROP
A CANDY BAR IN THERE
TO BE NAUGHTY. WHY
NOT? IT MELTS AND IS
SO DELICIOUS. NEED
THIS STUFF, OR
CASSEROLE.
EVERYTHING IN THERE
AND AS IT.
>>GUEST: 80
SMOOTHING CREAMY AND
A LITTLE BIT OF
SWEETENER.
>>GUEST: NOW SORBET
OR ICE CREAM.
>>GUEST: THIS WAS
SOLELY ON
BLENDER ONCE WE
TREAT THE WANTED TO
BE HEALTHY SET YOUR
FRUITS AND DAIRY
YEAR NEED AND MAKE
ICE-CREAM AND
SECONDS FASTER THAN
ECONOMIC AND A
CARTON FROM YOUR
FREEZER BUT IT ALSO
DOES ASSESSMENT
BECAUSE IT IS EXTRA
POWERFUL.
>>HOST: CAN I TELL
YOU SOMETHING? I AM
NOT PLAYING THIS IS
THE BEST HOT
CHOCOLATE I'VE EVER
HAD.
>>GUEST: CAN YOU
TURN IT ON YOUR YOUR
JOB IS NOT OVER YET.
PULSE, THAT
IS IT.
>>GUEST: LEAVE IT
ON.
>>GUEST: WE WILL
WAIT UNTIL WE SEE IT
COME DOWN.
>>GUEST: IS DONE.
>>GUEST: THAT IS NOT
THICK.
>>HOST: IT LOOKS
GOOD TO ME.
>>GUEST: IT TASTES
EVEN BETTER.
>>HOST: THIS IS THE
BEST HOT CHOCOLATE.
THIS
BEAUTIFUL ICE CREAM.
>>HOST:SH
ICE CREAM IN SECONDS
LOOK AT THIS ICE-
CREAM UNBELIEVABLE.
>>GUEST: AND BOOTIES
THE STRAWBERRY TO
KNOW WHAT IS IN
THERE.
>>HOST: YOU TO MAKE
BLUEBERRY,ANANA,
CINDY IS CALLING
FROM LOUISIANA SHE
HAS A TESTIMONIAL ON
WOLFGANG PUCK
COOKWARE WACOM TO
HSN.
>>CALLER: HI CHEF. I
AM GOING TO ORDER
THIS BECAUSE I HAVE
JUST THOUGHT ANOTHER
BLUNDER FOR3
PROBABLY $50 AND IT
DOES NOT CRASH SIZE.
>>GUEST: THIS ONE
DOES.
>>HOST: THIS WILL
CRASH HIGHS.
>>CALLER: I AM GOING
TO BUY THIS AS I
HAVE A WOLFGANG PUCK
PITCH AND I HAVE
YOUR PANINI PRESS, I
HAVE YOUR3
YOUR COOKIE PRESS, I
HAVE YOUR IMMERSION
BLENDER, I HAVE YOUR
CONVECTION TOASTER
OVEN, THERE ARE SO
MANY WONDERFUL
PRODUCTS THAT YOU
DO, I JUST
RECENTLY PURCHASED
YOUR PIE-MAKER AIR
AND I AM GOING TO
TELL YOU MY MOTHER
IS CRAZY ABOUT A
DISH THAT I DO OUT
OF THAT WHICH I AM
SURE YOUR SONS WITH
LOVE.
>>GUEST: WHAT IS IT?
>>CALLER: I MAKE A
DISH IN THE PIE-
MAKER ERROR WHICH IS
A CINNAMON RAISIN
FRENCH TOAST AND I
STUFFED IT WITH
HAZELNUT MASK UPON
CHEESE PIZZAMASCAPOO
A VANILLA SOUFFLÉINM
TELLING YOU YOUR
PRODUCTS ARE SO EASY
TO USE, THEY NEVER
FAIL TO PERFORM. I
CAN PULL OUT YOUR
PANINI PRESS WITH
THAT GIRL PLAY ON
THEIR PUT TOOE STEAA
LARGE POTATO INTO
WEDGES, BUT SOME
ASPARAGUS ON THEIR
FEED MY 81 YEAR-OLD
MOTHER AND MYSELF
AND I HAVE DONE IN
20 MINUTES AND I
HAVE USED ONE PIECE.
>>HOST: THANK YOU
VERY MUCH FOR
CALLING.
>>GUEST: YOU'RE SO
SWEET FOR CALLING.
>>HOST: BE WELL AND
THANK YOU VERY MUCH
FOR YOUR CALLS
LISTEN TO MINUTES
LEFT IF YOU WANT THE
BLACK, RED OR
BLENDER FROM
WOLFGANG PUCK.
UNLIKE ANY BLENDER
YOU HAVE EVER SEEN
IF YOU COME ALONG
AND SHOW YOU AGAIN
WHEN YOU RECEIVE.
FIRST OF ALL IT
STARTS OUT AT THE
TOP YOU RECEIVE A
POLYCARBONATE
CARAFE, VIRTUALLY
INDESTRUCTIBLE.
METAL GEARS WITH
QUAD-CORE BLADE
SYSTEM DO YOU SEE
THAT? ACTUALLY THERE
ARE SIX PLACES TO
INCLUDE THE BLADES
INSIDE AT THE TOP.
FOR BLADES INTO IN
THE CENTER TO KEEP
THINGS FROM BEING
LAUNCHED. METAL
GEARS TO METAL GEARS
AND METAL GEARS ON
THE BOTTOM. METAL TO
METAL YOU DO NOT
HAVE TO WORRY ABOUT
STRIPPING IT.THE
POWER SWITCH WILL
NOT PULL-ON UNLESS
SHE SEAT THE GRAPH
ON TO THE MOTOR.
1400W IS 187
HORSEPOWER NO MORE
BLOCKAGE WHEN YOU
PUT ICE IN IT.FREE
SHIPPING AND
HANDLING 5 FLEX
PAYMENTS FIRST TIME
EVER BUILT-IN
THERMOMETER ON THE
PRESSURE. THAT MEANS
IF YOU'RE MAKING
SOUP OR WHAT
SOMETHING NICE AND
COLD BUT THIS
INCITING YOU CAN SEE
RIGHT THERE WHERE
THE TEMPERATURE IS
YOU SEE ITS IS 72
DEGREES. 21 DEGREES
CELSIUS THERE IS
UPSIDE-DOWN.21
DEGREES TO CONSIDER
FOR CELSIUS
FAHRENHEIT PIT I
WOULD RECOMMEND IT
IF YOU HAVE A
KITCHEN WITH RED
APPLIANCES GO FOR
RED. WE HAVE BLACK
AND WHITE, GOING
BACK TO WOLFGANG
PUCK HE HAS PACKED
SO MUCH FOR IT IN
HERE.
>>GUEST: HERE FOR
THE WHOLE FAMILY
MAKING A GREAT
SMOOTHLY IT DOES NOT
MATTER IF IT IS
FRESH OR FROZEN I
HAVE GREAT STUFF IN
HERE AND SOME
FROZEN RASPBERRIES.I
USEWHEY POWDER
RICHES PROTEIN.
BECAUSE ADD
PROTEIN TO IT IT
FILLS ME UP IT TAKES
LONGER TO DIGEST
THAN-SUGAR.COVER ITA
LITTLE BIT OF A
(...) HERE WE GO,
WATCH THIS.
>>GUEST: SHOVE THIS
DOWN PUSH INTO THE
GREATS DO NOT BE
AFRAID OF IT.
>>HOST: THAT HAS A
WHOLE FROZEN SECTION
IN!
[LAUGHTER]
>>GUEST: TURN IT ON
HOLD IT.
>>HOST: I AM HOLDING
IT.
[LAUGHTER]
>>GUEST: HAS POWER.
>>GUEST: DO NOT
WORRY UNCLE BILL IS
NERVOUS. A LITTLE
SPLASH OF PROTEIN
INSIDE AND OUTSIDE.
>>HOST: IT IS
RAINING
STRAWBERRIES!
[LAUGHTER]
COTTAGES SADDLE
WHOLE HOT CHOCOLATE.
>>GUEST: BILL IS
EATING AT ALL THE
TIME HE IS 95 YEARS
OLD SHEETS DRE
AND METALLIC IT
LOOKS. SAID TUESDAY
TO.
[LAUGHTER]
>>HOST: WE HAVE TO
GO A BREAK WILL
CLEAN UP HERE WHEN
WE COME BACK WE HAVE
A COOKIE PRESS KIT
YOU HAVE NEVER SEEN
BEFORE IS GOING TO