How to Make Raw Chocolate from Scratch : Tips for Plating Chocolate Balls

Uploaded by expertvillage on 11.02.2008

Hello my name is Denise Bennett, and I'm here on behalf of Expert Village. Ok we'll do a
few more here. These are absolutely lovely. As I say, it's really, the drawback is it's
really hard to go back to bought foods. Once you start playing around, and you get some
great recipes, and it's just from exploring. You can look through some raw food books if
you want to. Nothing wrong with doing that. Get some ideas. But you're going to be on
your own real soon. It's just so much more fun. We all are creative. I've heard people
say they're not creative; everyone is. We're built that way. It's part of our heritage
as human beings. God it's so much fun and you look at what you created. And maybe there's
a, you know all of us are sort of sharing one mind anyways, so you probably have lots
of people helping you. So don't ever feel like you can't do. I'm talking to myself at
this time because I don't know how many times I've said "I don't want to try that. I don't
think I can do it", and here I am doing it. I mean look at these. They're beautiful. If
you had a dinner party, you would put of course several more. And you could dress the plate
and of course today we're just kind of putting them out there. But look at how festive they
are. I mean why not start something new for the holidays instead of bringing out the turkey
and mashed potatoes and pumpkin pie? Which of course all of that stuff is cooked, and
your guests will not only feel better, they'll have more energy. And of course we don't have
to do any harm to the planet or animals or to our bodies to enjoy the holidays. And I
think that's the direction of the planet, so I think it's a great place to go.