Tri-Tip Steaks With Balsamic Onion Potatoes


Uploaded by Publix on 25.07.2011

Transcript:
HI, EVERYONE. I'M LAUREN.
WELCOME TO PUBLIX APRONS SIMPLE MEALS,
WHERE COOKING WITH STYLE IS QUICK AND EASY.
IF YOU'VE GOT A HUNGRY FAMILY, ADD SOME GUSTO TO
DINNER WITH TODAY'S RECIPE FOR TRI-TIP STEAKS WITH
BALSAMIC ONION POTATOES.
OK, IN A ZIP TOP BAG, ADD CRUSHED GARLIC,
STEAKHOUSE MARINADE, SUN-DRIED TOMATO PESTO AND
A LITTLE BLACK PEPPER.
ADD YOUR STEAK, AND LET IT MARINATE FOR A
FEW MINUTES, THEN GRILL TO YOUR LIKING.
THESE TRI-TIP STEAKS ARE A SIRLOIN CUT,
SO THEY'RE FLAVORFUL, YET LEANER THAN OTHER CUTS.
JUST BE CAREFUL NOT TO OVERCOOK THEM.
TO MAKE THE BALSAMIC ONION POTATOES, SIMPLY BROWN
ONIONS IN A BUTTERED PAN.
YOU CAN USE THESE PRE-DICED ONIONS TO SAVE TIME.
THEN ADD A PACKAGE OF REFRIGERATED MASHED POTATOES,
BUTTER, BALSAMIC VINEGAR, AND SEASON
WITH SALT AND PEPPER.
HEAT THROUGH AND SERVE WITH THE STEAKS, FOR A NEW
TAKE ON EVERYDAY MEAT AND POTATOES.
TO GET THIS COMPLETE RECIPE, JUST STOP BY OUR
SIMPLE MEALS RECIPE CARD RACK AT PUBLIX;
OR, VISIT PUBLIX.COM.
NOW, HOW SIMPLE WAS THAT?
TRI-TIP STEAKS WITH BALSAMIC ONION POTATOES:
ANOTHER APRONS SIMPLE MEAL SURE TO BRING YOUR
FAMILY BACK TO THE TABLE.