Vegan Potato Salad Recipe - Vegan cookout side dish - Meatless Monday


Uploaded by TheSweetestVegan on 26.06.2012

Transcript:
Hi my name is Karl James owner of Creolesoul Catering located in Round Rock, TX and on
behalf of Expert Village I'm here to show you the sweet potato pone recipe. In this
step what we are going to do is take a lemon and we're going to grate a little bit of the
zest cause we want the lemon zest. We're just going to run it across the grater here. Basically
we just want the outside skin. I say we're going to use probably about 1/2 teaspoon of
zest. We're just going to run that across our grater. We just want the yellow skin on
the outside. This zest adds a nice fresh flavor and from this one lemon we should get enough
zest. Another option you have also is later on in this recipe if you like you can add
a little lemon juice to it. So that the lemon basically doesn't go to waist. I think we
have our lemon zest done and ready to go. See you back at the next step.