>> WE OPENED UP ABOUT TWO AND A
HALF YEARS AGO IN APRIL OF '09
HERE IN THE TOWN OF DELMAR, AND
WE SET ABOUT TO CREATE SOME
REALLY GOOD BEERS AT A FAIR RATE
WITH LOCAL FOODS IN THE REGION,
AND THINGS HAVE WORKED OUT
REALLY WELL SINCE, THINGS HAVE
BEEN REALLY BUSY.
WE TAKE TRADITIONAL STYLES OF
BEER AND MAKE THEM OUR OWN, AND
EVOLVED THEM INTO WHAT WE THINK
THE STYLE-- WHAT WOULD MAKE IT
BETTER.
SO MOST OF THESE BEERS, YOU
KNOW, WE'VE TAKEN AN ENGLISH
STYLE ESP BEER AND TWEAKED IT IN
A WAY THAT WE THINK MAKES IT
EVEN BETTER.
WE'RE ALWAYS DOING SOME
DIFFERENT THINGS WITH OAK FOR
OUR MIGRATION SERIES BEERS, THIS
ONE RIGHT BEHIND ME IS
ACTUALLY--THESE ARE BARRELS
FROM ST. SUPERY IN NAPA VALLEY
WINERY THAT WE'VE MADE A BELGIAN
STYLE ALE ON, THAT WILL BE
RELEASED IN THE FALL.
SO THAT'S ONE GREAT ONE IN MIND.
WE ALSO HAVE SOME OTHER STUFF
ALES ON SOME BARREN BARRELS
RIGHT NOW THAT'S GOING TO BE
REALLY GOOD.
AND YOU KNOW, WE HAVE A PRETTY
WIDE PORTFOLIO SO WE'RE ALWAYS
EVOLVING THE BEERS.
I ACTUALLY RUN SOME OTHER
BUSINESSES IN MARYLAND AND THE
STATE'S WORKED REALLY CLOSELY
WITH US WITH SOME FUNDING TO
ALLOW US TO DO OUR BIG
EXPANSION.
WE'RE INCLUDING THAT STYLE NOW,
SO THIS IS GONNA HELP US MOVE TO
THE NEXT LEVEL.
WE'RE GOING TO PLAY OFF SOME OF
THE INDUSTRIAL SIDES OF THE
BUILDING FOR THE RESTAURANT
PORTION, BECAUSE A LOT OF
BREWERIES USE THAT INDUSTRIAL
LOOK IN THE RESTAURANT PART
ITSELF, SO YOU'LL DEFINITELY
NOTICE THAT IT WAS AN OLD ICE
FACTORY.
IT'S PRODUCING GREAT BEERS FOR
MARYLAND AND THE MID-ATLANTIC
REGION, STILL IN THE SAME
LOCATION, HOPEFULLY WE DON'T
HAVE TO MOVE AGAIN, SO THIS
BUILDING SHOULD TAKE CARE OF US
FOR A FEW YEARS, BUT JUST BEING
SUCCESSFUL AND MAKING A GOOD
QUALITY PRODUCT.
