Chicken Florentine Bake With Spinach and Blue Cheese Bread

HI, I'M MICHELLE WITH PUBLIX APRONS SIMPLE MEALS.
TODAY'S RECIPE IS CHICKEN FLORENTINE BAKE WITH
SPINACH AND BLUE CHEESE BREAD.
IT'S A PERFECT WEEKDAY MEAL, BECAUSE YOU CAN PUT
IT TOGETHER IN NO TIME.
NOW FLORENTINE IS JUST A FANCY WAY TO SAY THAT THIS
MEAL IS MADE WITH SPINACH.
SO, WE'LL START THERE.
COMBINE CREAMED SPINACH, MILK, ITALIAN COOKING CREAM,
EGG, PIMIENTOS AND FRESH MOZZARELLA.
THEN STIR IN CHOPPED ROTISSERIE CHICKEN,
ROASTED TOMATOES, ARTICHOKES, MUSHROOMS AND GNOCCHI.
THEN POUR THIS MIXTURE INTO A BAKING DISH,
COVER WITH FOIL AND BAKE.
AFTER 25 TO 30 MINUTES, UNCOVER, TOP WITH MORE
MOZZARELLA, AND BAKE UNTIL IT'S NICE AND BUBBLY.
I LOVE SPINACH AND BLUE CHEESE BREAD WITH THIS
DISH, AND IT'S SO EASY.
CUT BREAD DOUGH LENGTHWISE.
SPREAD SPINACH AND CHEESE EVENLY DOWN THE CENTER,
AND PINCH THE EDGES TOGETHER TO MAKE A SEAL.
THEN BAKE, SEAM SIDE DOWN, UNTIL IT'S GOLDEN.
THERE'S NO YUMMIER WAY TO GET YOUR GREENS.
TO GET THE COMPLETE RECIPE, STOP BY THE
APRONS RECIPE CARD RACK;
OR, VISIT US AT PUBLIX.COM.
CHICKEN FLORENTINE BAKE WITH SPINACH AND BLUE
CHEESE BREAD: ANOTHER APRONS SIMPLE MEAL SURE
TO BRING YOUR FAMILY BACK TO THE TABLE.