Studio 10: halloween food fun bloody baked meatloaf rat


Uploaded by wala on 25.10.2012

Transcript:
FIRST HAND IT OVER TO THE
GREAT KITCHEN SET WHERE JOE
IS STANDING BY.
I PROMISED KATHY I WOULD
GIVE HER A LONG BIG
GRODUCTION BECAUSE SHE IS SO
GOOD AT INTERIOR
DECORATING.
HERE SHE IS THE GOOD GUESS
OF INTERIOR DECORATING.
THAT IS GOOD?
THANK YOU, MICHAEL.
I APPRECIATE THAT VERY
MUCH.
WHAT THIS IS STORY
THERE?
I THINK MICHAEL HAS SEEN
ME DO A LITTLE BIT OF WORK
AT DIFFERENT FRIEND'S
HOUSE.
HE HAS COME OVER WHILE I WAS
DOING DECORATING.
SEEMS TO BE IMPRESSED.
DON'T KNOW.
I AM A JACK-OF-ALL-TRADES.
WELLS KNOW YOU ARE A GOOD
INTERIOR DECK RITE ARE AND
WE KNOW FROM PREVIOUS
"STUDIO 10" APPEARANCE YOU
ARE A GREAT COOK.
AM QUESTIONING WHAT YOU ARE
MAKING TODAY THOUGH.
THE NAME IS HALLOWEEN BAKED
BLOODY RATS.
YES.
MAN.
ITS SOMETHING I KNEW
CHERISH WOULD APPRECIATE FOR
LUNCH TODAY.
I JUST, I WORRY ABOUT HER
BUS YOU HAVE TO BE GOOD.
THEY ARE FAST.
YOU HAVE TO BE GOOD AT
CATCHING THEM.
YOU CAN'T RUN OUT AND GET
THESE AT LOCAL MEAT MARKET.
VERY TOUGH TO CATCH
RESPECT TO THROAT THROUGHOUT
ON THE SKILL LET.
TOUGH DO DO.
WHAT ARE WE USING TODAY?
ALL IN ALL, THIS IS
ACTUALLY ANOTHER VARIETY OF
MEATLOAF TO HAVE FUN WITH
THE KIDS A LITTLE GHOULS AND
GOBLINS THAT ARE GETTING
READY FOR HALLOWEEN.
WHAT WE'LL DO IS TAKE
HAMBURGER MEAT LIKE IF YOU
ARE MAKING TRADITIONAL
MEATLOAF WE'LL ADD SOME EGG,
SOME MAYBE LIPTON SNG TO
GIVE IT FLAVOR, A LITTLE BIT
OF ONION.
WE'LL MIX EVERYTHING
TOGETHER AND WHAT I WILL DO
WHEN WE COME BACK IS I AM
GOING TO SHOW HOW TO MOLD
AND ACTUALLY GET THE SHAPE
OF THE RT AND THEN, THEN
WHICH IS FUN AND GET YOUR
TAILS AND EVERYTHING IN.
THEN AT THE END OF THE
SHOW.
IL WITH SHOW YOU HOW YOU PUT
THE EARS AND EYES.
IT IS FUN FOR THE KIDS TO
SIT DOWN AT THE DINNER TABLE
TO WONDER WHAT IN THE WORLD
MOM HAS COOKED FOR DINNER.
EVIDENTLY INDEED.
I LIKE YOUR HAT AS WELL
TODAY.
THANK YOU.
THIS IS MY WITCH HAT.
I RECEIVED IT FOR CHRISTMAS
AS A GIFT LAST YEAR.
NOW YOU ARE PUTTING IT TO
GOOD USE.
ABSOLUTELY.
WE CAN'T WAIT TO GET
STARTED ON THE BAKED BLOODY
RATS.
IT SOUNDS SO GOOD, GUYS,
DOESN'T IT?
YEAH.
THE NAME THREW ME OFF.
I WAS STILL TRYING TO FIGURE
OUT WHAT EXACTLY IS.
IT IS A TYPE OF MEATLOAF.
I THINK SHE IMPLIED I
CAN'T RUN FAST.
WHAT DID SHE SNA SHE SAID
I HAVE TO MOVE FAST TO
COMPANY OF A RAT.
YOU ARE FAST WHEN THERE
IS SOMETHING YOU ARE IN A
HURRY FOR?
I WOULD NOT RUN AFTER
RAT.
I WOULDN'T EITHER.
I WOULD RUN FROM A RAT.
REALLY?
OH, YEAH.
I HAVE NEVER BEEN CHASED
BAY RAT.
I HAVE BEEN CHASED BAY
WE'LL TELL YOU MORE ABOUT
YOU CAN TELL HALLOWEEN IS
ALMOST HERE BECAUSE IN OUR
GREAT KITCHEN SET WITH HAVE
KATHY MAKING HALLOWEEN BAKED
RATS.
YOU HEARD ME RIGHT.
HALLOWEEN BAKED RATS.
NOT LITERALLY RATS.
NO.
NO.
I DON'T KNOW YOU WOULD BE
FAST ENOUGH TO CATCH A RAT.
I DON'T KNOW THOUGH.
I CAN RUN FAST EVEN IN
FIVE-INCH HEELS.
AM JUST SAYING.
THOSE SHOES THAT YOU
WEAR.
I DON'T KNOW IF YOU COULD
RUN DOWN A RAT.
THESE ARE NOT ACTUALLY,
THESE ARE OBVIOUSLY NOT
RATS.
THAT IS MEATLOAF MIXTURE.
WHAT WE'LL DO IS WE'LL TAKE,
THIS ACTUAL LAY LITTLE TWIST
TO THESE CHERISH WHAT MAKES
IT EXCITING.
AND WHAT YOU ARE GOING DO IS
TAKE THIS, THIS HAMBURGER
MEAT MIXTURE WHICH IS THE
MEATLOAF MIXTURE AND GOING
TO MOLD IT AROUND SOME CUTE
CHEESE.
OKAY.
JUST KIND OF LOOK YOU ARE
GOING TO DID A MEAT
BILLION.
YOU WILL MOLD IT.
WHAT THIS DOES IS GIVES YOU
A NICE LITTLE EFFECT WHEN
LITTLE ONES CUT IN IT.
IT LOOKS AS THOUGH THE UT
GUTS ARE COMING OUT OF THE
RAT.
THE CHEESE MELT AND OOZES
OUT.
YOU MOLD THIS LIKE YOU WOULD
A MEATBALL.
YOU MAKE A ROUND LITTLE
THING HERE.
THEN TO GET THE RAT SHAPE
AFTER YOU GET THE CHEESE IN
THE CENTER.
IT IS NICE AND GUY Y.?
OKAY THEN YOU WILL TAKE ONE
END OF YOUR RODENT AND YOU
ARE GOING TO KIND OF MAKE A
LITTLE BIT OF A POINTED
END.
THIS IS GOING TO BE USED AS
THE HEAD OF THE RAT LATER ON
WHEN WE GET READY TO DECK
RITE.
ANYWAY, YOU WILL GET THAT.
ISN'T THAT FUN?
IT LOOKS SO FUN.
CHERISH TOLD ME EARLIER
DURING THE COMMERCIAL BREAK
SHE DIDN'T KNOW IF SHE COULD
EAT THIS.
ANYWAY.
WE HAVE A SHAPE OF A RODENT
AND YOU TAKE A PIECE OF
SPAGHETTI, YOU BREAK IN
FOURTHS.
YOU WILL INSERT THAT TO THE
END THERE OF THE RODENT SO
IT ACTUALLY MAKES THE TAIL.
WHAT WE'LL DO AT THAT POINT
IS WE'LL PUT IT IN A BAKING
DISH I RECOMMEND USING A
LITTLE BIT OF PAM.
YOU MIGHT WANT TO TRANSFER,
YOU CAN MAKE, YOU KNOW, AS
MANY AS YOU WANT.
YOU CAN HAVE 7 OR 8.
LIKE TO LINE THEM UP WITH
THE HEADS TOGETHER IT LOOK
LOOK THEY ARE EATING
SOMETHING AND MAKES IT
SCARY.
IF YOU USE THE FAME DO NEED
TO TRANSFORA SERVING PLATTER
IT IS EASIER.
THEN WE'LL PUT I IN THE OVEN
AFTER WE DO THAT FOR 45
MINUTES AT 350 DEGREES.
TAKE IT OUT, UNCOAT OF.
I WILL HAVE TIN FOIL ON IT.
WE'LL BAST IT FOR THE NEXT
20 MINUTES WITH A TOMATO
SAUCE THAT CONSISTS OF CANS
OF TOMATO SAUCE,
WORCESTERSHIRE AND A CUP OF
SUGAR.
YOU MIX THAT TOGETHER.
IF YOU BAST IT OVER THE
MEATLOAF FOR THE NEXT 20
MINUTES THAT WILL END GIVE
THE RAT GLAZED LOOK AND
GIVES THE BLOODY CREEPY FEEL
YOU WILL SEE IN THE ENDS
WHAT IT ENDS LOOKING LIKE.
ALL RIGHT.
I WANT TO ASK ABOUT THIS.
WHAT IS ON THIS?
IT LOOKS LIKE A FINGER.
OKAY.
THAT IS ACTUALLY THE BRUSH.
WHAT IS THAT?
IS THAT TO ADD EFFECT THAT
YOU STUCK SOMETHING WITH
IT?
OKAY.
THERE YOU GO.
SEE I AM THINKING ARE TRYING
TO SPOOK US SOMEHOW WITH THE
HALLOWEEN STUFF IN HERE.
IT IS A GOOD IDEA.
YOU COULD TAKE A SMALL KNIFE
TO HAVE IT STICKING IN AND
SCARE YOUR GUESTS WHEN THEY
THEM TABLE.
YEAH.
GO ALL OUT.
JUST GO AHEAD TO DO IT.
YOU CAN GET THE RECIPE NU ON
WE ARE BACK WITH KATHY
MATTER.
ARE YOU A GOOD WITCH OR
BAD WIFE?
I DONE MOW.
I THINK I MAY BE GOOD
WITCH.
THERE IS SOME PEOPLE THAT
MAY SAY DIFFERENTLY THOUGH.
YOU DON'T MOW FOR SURE.
OKAY.
ALL RIGHT ALL RIGHT.
YOU HAVE MADE A HALLOWEEN
TREAT HERE.
IT IS A BAKED BLOODY RAT AND
JOKING ALL ALONG THIS
MORNING NOT ACTUAL LAY RAT
THIS ITS LIKE MEATLOAF.
YEAH IT IS.
WE HA WE HAVE DONE, WE PUT
IT TOGETHER, WE BAKED IT, WE
BRAISED WITH IT THE SAUCE WE
HAVE.
WE HAVE THE RAT TAIL AND
WHAT WE ARE DONE TO REATE
THE FACIAL FEATURES OF THE
RAT WE HAVE TAKEN SOME
FROZEN GREENPEACE.
YOU CAN TK THE FROZEN PEAS
ON THERE AND PUT THEM DOWN
IN THE RAT FOR HIS EYES.
THEN YOU TALK THE SAME THING
THE SPAGHETTI AND PUT THEM
TO MAKE WHISKERS NOW WHAT I
HAD TO DO THIS MORNING, JOE,
I LEFT MY CARROTS AT HOME.
OKAY.
SO MY CARROTS IS IT
UPCALLY WHAT I USE FOR THE
EARS.
I CUT CHEESE UP TO MAKE EARS
YOU CAN DO WHATEVER YOU NEED
TO THERE.
I THINK THAT IS PRET IDEA.
I THINK PEOPLE WOULD PREFER
DOES THAT CARROTS.
WELL IT MAKES IT WORKS
THERE.
ON THE IN SIDE AS I TOLD
CHERISH EARLIER WHEN YOU TO
GO CUT THIS OPEN AND EAT IT
HAS A WARM GUYY CHEESY MID
THAT WILL COME OUT SO THE
CHILDREN WILL THINK WE HAVE
GUTS AND GORE GOING ON.
SPEAKING OF WHICH IF WE WANT
TO ADD MORE DORE TO THE
BAKED BLOODY RAT IF YOU WANT
TO ADD MORE TALK THE SUSS
AND DRIZZLE AROUND AND GIVES
THE EFFECT OF BLOOD.
I GOT THIS SITTING AND BED
OF RICE BUT YOU CAN DO IT ON
KNEELEDS TO MAKE IT LOOK
LIKE A BRAIN.
YOU CAN DO MANY THINGS.
YOU CAN ADD PLASTIC TRINKETS
TO AD TODAY THE THRILL OF
THE DISH.
YEAH MAYBE SOME CURLY
MACARONI-TYPE THING WOULD
MAKE IT LOOK BRAN WHERE I.
THAT WOULD BE NEAT.
I WOULD LOVE TO HAVE YOU
TASTE THIS AS WE NORMALLY DO
BUT CHERISH SAID SHE WOULD
THE FIRST TO HAVE THIS.
I CAN'T LET YOU HAVE IT
BEFORE HER.
SHE LOVES A PLADY RAT.
SHE DOES LOVE A BLOODY RAT.
WE'LL THE LET HER TRY IT
OUT.
THE RECIPE IS ON-LINE.
GREAT FOR THE KIDS DURING
THE PHYSICAL AND HALLOWEEN
SEASON.
TRY IT OUT FOR YOURSELF.
KATHY MAYBE GOOD MAYBE BAD