Cooking Tips : How to Make Whipped Cream

Uploaded by cookingguide on 27.10.2008

To make whipped cream first start off with heavy cream. You want to make sure that your
heavy cream is nice and cool as well as your bowl this will help the cream stand up a lot
better. Next, you want to start with your hand mixer with the whisk attachment or if
you don't have one of those you can always use a whisk or if you don't have a whisk you
can also use a stand mixer with a whisk attachment. Next, we're going to whip the cream until
it gets nice and fluffy and it's going to form soft peeks. Once we hit soft peek stage,
you can add any extras that you'd like; for example, sugar or vanilla or anything like
Here we have the soft peek stage. As you can see when I lift my whisk through the whipped
cream, it still falls over as a peak. At this point you can add any sugar. I'm going to
whip it a little bit more until I get stiff peaks.
Here you can see I'm at stiff peaks stage. When I run my whisk through the whipped cream,
it stands and makes little peaks that hold. And that is how you make whipped cream.