How-To Make Sol Kadi (Coconut and Kokum Drink) By Archana


Uploaded by Indiafoodnetwork on 26.11.2012

Transcript:
Welcome to Archana's Rasoi!
Today I am going to share the recipe of sol kadi (coconut-kokam drink)
Everyone is happy with the mention of sol kadi.
Everyone must have been wondering when am I going to show the recipe of sol kadi.
Sol kadi is a good digestive juice after a meal.
Especially after we eat non-veg.
And when we are just about to have a last helping of rice, we have it with sol kadi, but all this is possible only on Archana's Rasoi!
Let's have a look at the ingredients for sol kadi which will serve 3-4 people including those who want to have second rounds.
1 cup grated coconut, 7-8 kokam, coriander for garnish, salt according to taste, 2 green chillies, 2 garlic cloves and water.

So now let's begin making sol kadi.
In a mixer I will grind grated coconut, green chillies and garlic cloves with some water.
Green chillies...some water
I haven't added salt here because, I feel first I will see how much water is required and only after I strain the mixture will I add salt.
Now I will close the mixer and grind the ingredients.
Now I will strain the mixture.
I am straining the mixture to get a clear coconut liquid. You can also grind the mixture again to make the liquid thinner.
Now that the coconut liquid is ready, I am adding kokam.
I have also added salt to taste and coriander. I am squeezing the kokam because not only does it add a tangy flavour but they also add natural colour to the drink.
Sol kadi is ready.
Now, I am getting hungry. So I am going to get ready to eat a good meal of rice with fried pomfret or macarel.
I love eating all this. So there's no diet or soups in my plan currently.
And I'm sure that you'll also must be like me, so go ahead and subscribe to India Food Network.
And if you'll have any variations in this, then send in your feedback because all this is possible only on Archana's Rasoi!