How to Make Garlic Mashed Potatoes : Add Milk to Garlic Mashed Potatoes


Uploaded by expertvillage on 21.02.2008

Transcript:
Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and
on behalf of Expert Village I'm here to continue on with this series we call making a meal
and in this is part two of that series of the first side dish which we are going to
make garlic mashed potatoes. Okay it is at this point that we are going to add a little
milk to this, add a little at a time. We don't want to much liquid in there and we are still
going to mix it around with the spoon at this point. You could always add a little at a
time, you can always add to but it makes it hard to take away. You could use milk, you could use half and
half, you could use condense milk, evaporated milk, cream, chicken stock, vegetable stock it is up to you. This would
help use when we start whipping it to get it a lot smoother, just a little more milk
to
it. Okay that looks good there so lets move on.