How to Make Cranberry Apple Harvest Pie Recipe for Your Thanksgiving Dinner | Pottery Barn

Uploaded by PotteryBarn on 21.09.2010

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Party Planner: Thanksgiving Potluck Cranberry Apple Harvest Pie
Hi, I'm Lauren, I wanted to
share my favorite part of a Thanksgiving Potluck dinner.
Each person in my family
is a great cook, and they bring
Something special with them every single year. My favorite recipe by far is my mother's Cranberry Apple Harvest Pie.
It's what everyone looks forward to, she is known for this recipe, and
it's it's my favorite part about Thanksgiving.
The apples, the cranberries,
the brown sugar topping,
it all goes together so well, it just tastes like Thanksgiving.
And I hope by me sharing this recipe with you, that you will be able to start a new tradition with your family.
Happy Thanksgiving
Pottery Barn
Cranberry Apple Harvest Pie Ingredients for pie filling. 19 inch deep dish frozen pie shell, thawed 3/4 cup lightly packed golden brown sugar 5 tablespoons cornstarch 1 teaspoon ground cinnamon Pinch of salt 4 large Granny Smith apples, peeled, cored, & wedged 1 3/4 cups fresh cranberries 2 tablespoons fresh lemon juice
Cranberry Apple Harvest Pie Preparation for Pie Filling Preheat oven to 350;. Mix brown sugar, cornstarch, cinnamon, and salt in large bowl. Add apples, cranberries, and lemon juice, and toss well. Transfer mixture to pie shell, mounding in the center. Bake until apples are almost tender, about 1 1/2 hours. Cover with foil and bake 15 minutes more. Transfer to rack. Uncover and cool.
Cranberry Apple Harvest Pie Ingredients for Pie Topping 1 stick unsalted butter 3/4 cup lightly packed golden brown sugar 2 tablespoons evaporated milk 1 teaspoon almond extract 1 cup sliced almonds (about 4 ounces)
Cranberry Apple Harvest Pie Preparation for pie topping Melt butter with sugar and milk in a heavy skillet over low heat, stirring frequently. Increase heat and bring to a simmer, stirring constantly. Mix in the almond extract and almonds. Pour mixture into bowl. Let stand until slightly thickened and just cool, stirring occasionally, about 10 minutes.
Cranberry Apple Harvest Pie Preparation for pie topping (continued) Spoon topping over pie, covering completely. Let stand at room temperature until topping sets, about 30 minutes. Can be made a day in advance.
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