My name is Brandon Sarkis on behalf of Expert Village today I'm going to show you how to
make gingerbread. Let's run down our ingredients list for today. We are going to need 6 cups
of plain regular all purpose flour (unbleached), 12 oz of sugar (1.7 cups of granulated white
sugar),
1/2 cup of shorten, this is the kind that is all vegetable oil not the animal fat kind
so just a cup of this nice and greasy. If you get it on your clothes it stains forever,
so watch out. I have 1 tablespoon of ground cinnamon (key ingredient), 1 tablespoon of
ground ginger,
2 teaspoons of baking powder,
1.25 teaspoons of salt here (sea salt or regular table salt), 1 teaspoon of baking soda, teaspoon
of vanilla (use imitation if you like), 8 oz of sour cream and 2 medium eggs. With that
let's see what kind of equipment we need here today.
