How to Make Homemade Chicken Noodle Soup : Add Vegetables to Chicken Noodle Soup

Uploaded by expertvillage on 21.01.2008

Hi, this is Rich Buccola here in NYC. Today on behalf of Expert Village I'm going to show
you how to make homemade chicken noodle soup. Here's where we start to make the soup now
first thing we're going to do is get a nice high flame and bring this stock up to a boil.
We got our stock up to a boil and we're going to carefully just ladle in all of our vegetables
we're just going to add our carrots and celery at this time. We're going to cook them for
about 3-5 minutes before we start adding any of our other vegetables. This is going to
be so good. We're back and the chicken is cooled and with the chicken you want to pull
off all the skin, you don't want the skin. Look how easy it comes off this came off the
breast and when you have this I'll just it on my cutting board and I'll give it a couple
of nice cuts like that. I like big pieces of chicken in my soup so I'll give it a cut
like that. Here you'll see this is all you want to do you want to remove the skin and
the bone from the chicken. This one is still a little warm so I'm going to leave it over
there, you can do this even with your hands look how beautiful it looks. You don't want
to have no bones in there but you definitely want to have that meat. I'll just grab the
back of my knife and just pull it comes right off, look how beautiful that is. The bones
you're just going to throw it back in this bowl and you're just going to try to work
it and get all your meat. Remember the dark meat is very flavorful and it's good little
pieces of chicken and the soup is always nice. I love it when I literally can just take a
spoonful and take a piece of chicken. That's why I always use a bigger bird so you remove
all of the bone and when we come back we'll put all of the seasoning and the rest of the
stuff into our soup. Come back we're making hearty chicken soup and what's good about
it, it gets better when we reheat it, come back we're making it.