Studio 10: Ginger Blackberry Pork Chop


Uploaded by wala on 05.12.2012

Transcript:
GOING ON IN THE KITCHEN.
ALSO SAENZ IT OVER TO
CHERISH.
I DIDN'T HEAR WHAT HE SAID.
WE WERE TACK.
FLEETWOOD MAC IS MY SECOND
CONCERT.
YOU HAVE SEEN IN CONCERT?
I HAVEN'T.
I WOULD LOVE TO.
YEAH YOU HOLD DO.
MY FIRST WAS NEW KIDS ON THE
BLOCK.
THE SECOND WAS FLEETWOOD
MAC.
REALLY GOOD SHOW.
SOMETHING TO CHECK OUT.
YOU DON'T WANT TO MACE
MINUTE OF WHAT IS GOING TO
HAPPEN HERE IN THE KITCHEN.
WE HAVE SCOTT FROM PINZONE'S
ANDING HAVE CAN I FROM THE
HAPPILY OLIVE.
ALWAYS WE ARE MAKING
SOMETHING GOOD.
NOW GREAT TO HAVE VICKY
JOINING US AS WELL.
ALL RIGHT.
TELL US WHAT WE ARE MAKING.
WE'LL DO A PORK CHOP WITH
A BALSAMIC VINEGAR INFUSED
WITH BLACKBERRY AND GINGER.
THAT IS A GREAT FLAVOR IT
TO.
A LITTLE MUSHROOM IN HERE.
WE'LL GET THAT GOING QUICK
HERE.
LATER ON WE'LL TAKE TRUFFLE
OIL AND WE'LL ROAST RED
PEPPER WITH GARLIC AND
TRUFFLE OIL.
GOING TO BE FANTASTIC.
SOUNDS GOOD.
I SAW THE BLACKBERRIES AND I
GOT EXCITED.
I LOVE BLACKBERRIES.
TELL US A LITTLE BIT
ABOUT HOW YOU GUYS GOT
TOGETHER BECAUSE THE HAPPY
OLIVE IS SOMETHING THAT IS
ABOUT TO OPEN.
VERY SOON.
RIGHT.
ACTUALLY, WE HAVE BEEN
OPEN.
WE DID A SOFT OPENING
BEGINNING, ACTUALLY,
HALLOWEEN DAY.
REALLY?
SO OUR GRAND OPENING IS
TOMORROW.
OKAY.
FROM 10:00 TO 5:00.
WE ARE DOING A RIBBON
CUTTING AT 4:45 TOMORROW
AFTERNOON.
OKAY.
SO SCOTT AND I, BECAUSE
PIN ZONE'S IS A WONDERFUL
RESTAURANT IN TOWN.
HE WAS ONE OF THE FIRST
CUSTOMERS AND CAME IN AND
TASTED THE OILS AND BALL
MAMMIC.
I WOULD WOO LOVE TO USE
THEM.
THAT IS HOW IT HAPPENED.
WE GO FREQUENT THE
RESTAURANT QUITE OFTEN
ANYWAY.
OH, YEAH.
GREAT PARTNERSHIP.
A LOT OF THING GOING ON AT
PINZONE'S, TOO.
YEAH.
WE OPENED UP A DELI.
IT WILL COME BACK NEXT WE
CAN AND DO DELIED IF AND
EXCITED ABOUT THAT.
ALL RIGHT.
THEN THE WINE BAR.
WELL HE SEE.
SOUNDS GOOD.
YOU HAVE TOGETHER LIKE OUR
OWN ITALIAN CITY RIGHT
THERE.
YEAH.
PRETTY MUCH.
PRETTY MUCH.
NOW WE'LL ADD A LITTLE
BIT OF CHICKEN STOCK HERE.
THIS PORK CHOP IS SO THICK.
IF YOU HAD PORK CHOP.
THEY ARE DRY.
WE'LL ADD AS MUCH TO IT AS
POSSIBLE NOW WE'LL ADD THE
WONDERFUL BLACKBERRY GINGER
BALSAMIC VINEGAR.
YOU CAN GET AT THE HAPPY
OLIVE.
OKAY.
DID YOU HEAR ABOUT THE
OLIVE OIL?
I SAID REALLY.
RAB OVER THERE.
IS WITH LIKE, WE WENT
CRAZY.
IT WAS GREAT.
THEY ARE GREAT OVER ICE
CREAM.
THE LEMON BALSAMIC.
NEVER THOUGHT ABOUT DOING
THAT.
OKAY.
WE'LL PHYSICIAN OUT ABOUT
MORE COMBINATIONANCE LEARN
ABOUT THE HAPPILY OLIVE AS
WELL AS PINZONE'S WHEN WE
COME BACK AND SEE HOW THE
PORK IS DOING AND MEANTIME
MAKE SURE YOU LOG TO THE WEB
SITE AND GET THIS RECIPE
UNDER THE "STUDIO 10" TAB ON
FOX10TV.COM.
WE ARE BACK IN THE
KITCHEN COOKING FAIRHOPE
STYLE THIS MORNING.
WE HAVE SCOTT FROM PINZONE'S
ITALIAN.
GOD HE SEE YOU AGAIN.
WE HAVING HAVE CAN I
TRILLION THE HAPPY HOUR.
SCOTT LET'S REMIND THE FOLKS
WHAT WE DOING HERE.
WE ARE DOING A PORK CHOP
WITH BLACKBERRY GINGER
BALSAMIC VINEGAR.
HOW GOOD DOES THAT LOOK
ON THE SCREEN?
IT LOOKS FANTASTIC.
NOW YOU MENTIONED KEEPING
ALEC QUID IN THERE BECAUSE
YOU DON'T WANT THE PORK TO
DRE OUT.
ARE YOU BEENING THAT
THROUGHOUT THE COMMERCIAL
BREAK.
THAT IS A GOOD TIP THERE TO
COOP THE LIKE KID ON THE
PORK.
WHAT ELSE DO WE HAVE TO DO
HERE THIS MORNING, SCHOTT
YOU GOT MACK SURE YOU ADD
EXTRA LIQUID TO IT BECAUSE
THE ALCOHOL CONTENT IN THE
VINEGAR THAT WILL EVAPORATE
AND HAVE A MESS ON YOUR
HANDS.
SURE.
WE'LL TAKE THE RED
PEPPERS HERE AND TOSS WITH
IT THE TRUFFLE OIL AND YOU
CAN JUST SPARINGLY WITH
THAT.
A LOT WILL COME OUT THERE.
PUT THAT IN THERE.
WE'LL PUT A LITTLE GARLIC
AND ROAST IT IN THE OVEN AND
WE'LL BE GOOD GO.
WE'LL BE GOOD GO.
IS IT ABOUT DONE NOW?
IT IS ALMOST READY.
IT IS A THICK CUT.
WE WANT TO MICK SURE IT
THESE RIGHT TEMPERATURE.
WE ARE GOOD.
ALL RIGHT.
OF COURSE THIS MORNING WE
ARE COOKING WITH SOME OF THE
FANTASTIC PRODUCTS FROM THE
HAPPY OLIVE.
THAT IS NOT ALL YOU GUYS DO
IS IT?
YOU HAVE PLENTY OF OTHER
OPTIONS AT THE STORE INTO WE
DO.
IN ADDITION TO THE FUSED AND
INFUSED OILS BUT I WAS
TELLING YOU IN THE SEGMENT
SOME OF US AREN'T WONDERFUL
CHEFS LIKE SCOTT DON'T HAVE
THE TIME TO PUT THE FRESH
SAGE AND THE FRESH GAR LIKE
AND THE PEPPERS WE HAVE
THINGS LIKE CHIPOTLE OLIVE
OIL, GARLIC, LEMON,
MUSHROOM, SAGE OLIVE OIL AND
DIFFERENT BALSAMIC BUT THOSE
ARE JUST THE BEST WAYS.
PROBABLY NOT, YOU KNOW, THE
BEST WAY WITH THE FRESHEST
HERBS BUT IF YOU DON'T HAVE
TIME, A DASH OF THOSE OILS
WITH THE FLFERRING IS ALMOST
AS GOOD.
IT SOUNDS GOOD ME.
YOU KNOW WHAT THE HOLIDAYS
ARE COMING UP.
PEOPLE CAB TAKE ADVANTAGE OF
THAT AT THE HAPPY OLIVE AS
WELL.
THAT IS RIG.
WE DO OFFER CORPORATE GIFT
BASKETS THAT CAN BE COMBINED
WITH OILS AND WE HAVE THE
TRI AND THE PASS KETS THAT
WE HAVE HERE.
OTHER GIFT ITEMS, THE CUTE
LITTLE BOTTLE STOPPER OS ARE
THE OIL AND THE BOTTLE OFS
OF WINE AND LITTLE
DECORATIVE OTHER GIFT ITEMS
LIKE COASTERS AND THINGS,
TOO.
WE HOPE EVERYBODY WILL STOP
IN TO SEE WHAT ELSE WE HAVE
TO OFFER.
IN ADDITION TO YOUR EVERY
SUPPLY YOU NEED FOR COOKING
IN THE KITCHEN.
SURE.
THOSE BOTTLE STOPPERS ARE
REALLY FANTASTIC AS WELL.
THEY ARE ACTUALLY MARDI GRU
COLORED.
THEY ARE.
YEAH.
THISP THAT ENS TO WORK OUT
THIS MORNING.
ALL RIGHT.
WE ARE BACK! MAKING PROGRESS
IN THE KITCHEN HERE.
WHEN WE COME BACK WE'LL COME
BIN ALL THE THINGS TOGETHER
AND I AM READY TO TRY THIS
OUT.
WE GOT A FAIRHOPE DOUBLE
THREATEN THE KIT HEN THIS
MORNING.
SCOTT FROM PINZONE'S AND
VICKY ARE THE HAPPY OLIVE.
REMIND THE FOLKS WHAT WE
HAVE DEN AND LET'S FINISH UP
THIS.
WE HAVE TAKEN THE GREAT
PORK COMPANY AND COOKED WITH
IT FANTASTIC BLACKBERRY
GINGER BALL SICKIC AND ROAST
THE PEPPERS.
OF COURSE THOSE ITEMS ARE
FROM THE HAPPY OLIVE EN
FAIRHOPE.
LET'S SEE HOW IT TURNS.
IT SMELLS SO GOOD.
IT SMELLS RIDICULOUS IN
HERE.
TOUGH TO BALANCE.
YEAH.
ON THE FORK.
WHILE WE DO THIS.
ROCKY IT WILL THE FOLKS
WHERE YOU ARE LOCATED BASS I
KNOW THEY WANT TO SEE YOU
AND IT WILL YOU THE BIG GRND
OPENING TOMORROW AS WELL.
ALL RIGHT.
WE ARE LOCATED AT 314
SUITE B DELLA MAR AVENUE
RIGHT IN DOWNTOWN FAIRHOPE
AND TOMORROW FROM 10:00 TO
5:00 WEE LIKE TO INVITE
EVERYONE TO COME OUT TO THE
GRN OPENING.
ONE OF THE MAIN VISIONS FOR
THE STORE IS TO EDUCATE OUR
CUSTOMERS ON HEALTHY
EATING.
HEALTHY EATING USING OLIVE
OILS AND THAT ARE HIGH IN
ANTIOXIDANTS AND BALSAMICS.
SO PLEASE COME OUT AND JOIN
US FOR A LOT.
WE'LL HAVE SPECIALS.
10% OFF THE OILS AND
VINEGARS AND HALF PRISON THE
GIFTS AND PLEASE TICK A LOOK
A THE GIFT ITEMS AND COME
JOHN THE FUN AND WE'LL HAVE
TREATS FOREVER WITHIN.
REALLY SMELLS FANATIC IN
HERE.
I AM SURE IT GOING TO BE A
GREAT GRAND OPENING OHM.
ALSO SCOTT YOU MENTIONED ON
TUESDAY COMING UP.
ANOTHER CHANCE TO SEE YOU
BOTH.
TALK TO ME THAT.
WE HAVE A WINE DINNER ON AS
TO DAY NIGHT AND FEATURE A
COUPLE OF DISHES AND
DUPLICATE THIS WITH WILD
BORE AND USE THE BALL
SAKIC.
I WILL LOOK TO WORD TO
YOU CUTTING THAT UP.
I WANT TO TRY IT.
AS SOON AS I CAN.
ING NOW WE GO TO GOT TO
COMMERCIAL BREAK.
GUYS THANKS SOP FOR BEING
HERE THIS MORNING.
THANKS FOR INCLUDING US.
ALL RIGHT.