Mass Appeal Chicken Taco Pie!

WITH US ON YOUR FACEBOOK PAGE OR
TWEET US @MASSAPPEALWWLP.
OUR FAMILY STYLE DINNER
SERIES CONTINUE WITH DELICIOUS
RECIPES THAT THE WHOLE GAINING
WILL ENJOY.
JOINING US IS CLAW GENE GAJ,
OWNER OF THE MAGIC SPAN.
CHICAGOAN TACO PIE.
WHAT GOES INTO THIS?
THIS IS GOING TO BE EASIER
THAN NORMAL.
WE JUST BOUGHT ROW ADVERTISE
RECHICKEN.
THIS IS A JUST A REGULAR PACKAGE
OF CORNMEAL.
THIS IS CORN BREAD MIX?
THE STUFF YOU BUY IN THE
STORE, THEY'RE USUALLY THREE FOR
A DOLLAR.
IN FRONT OF YOU, SETH, YOU'VE
GOT ALL THE INGREDIENTS MAKE UP
THE PIE.
I'VE DICED UP THE CHICKEN FOR
YOU.
TOSS IT IN?
YES.
ALL OF IT?
SOMETIMES I MAKE A MISTAKE
AND PUT IT ALL IN AND I'M NOT
SUPPOSED TO.
A CAN OF BLACK BEANS.
DRAINED?
YEP, THEY'RE ALREADY DRAINED.
YOU CAN USE RED BEANS OR
WHATEVER KIND OF BEANS YOU LIKE
OR MIX IT ALL TOGETHER IF THE
KIDS AREN'T GOING TO EAT THEM.
HOW DO YOU GET THEM OUT OF
THE BOTTOM?
YOU SCRAPE THEM?
YES.
IT'S VERY STICKY AT THE
BOTTOM.
IT'S A TRICKY THING.
WE'LL HAVE A SEGMENT HOW TO GET
BLACK BEANS OUT OF A CAN COMING
UP NEXT.
WE WON'T DO THAT.
TWO SPOONS OF PACKAGED TACO
MIX.
POUR IT ON IN.
FANCY, SHMANCY.
WHEN I WAS IN COLLEGE, I USED TO
USE THAT.
YOU'RE ALL DONE WITH YOUR
DONOR BREAD.
YOU DID AN AWESOME JOB.
THANKS, CLAUDE DEAN.
THAT'S THE HARDEST PART.
I'VE GOT MANY LESSONS INS
WHIPPING AND WHISKING ON THE
SHOW.
HOPEFULLY NOW I'M HALFWAY DECENT
AT IT.
YOU'RE A PRETTY GOOD WHIPPER.
YOU CAN USE GROUND BEEF AND
JUST MAKE THE TACO MIX THAT YOU
WOULD NORMALLY USE AND USE THAT
INSTEAD OF THE CHICKEN.
THAT'S A GOOD IDEA.
YOU'RE GOING TO THROW YOUR
SALSA IN.
IF IT'S A ROTISSERIE CHICKEN,
YOU CAN PULL IT RIGHT OFF AND
BREAK IT APART.
THIS IS GOOD FOR THE HOLIDAYS.
OR TAILGATING.
GAME DAY, OR YOU CAN MAKE TWO
OF THEM, PUT ONE IN YOUR FREEZER
AND PULL IT OUT AND BAKE IT FOR
25 MINUTES.
IT FREEZES WELL?
YES, IT DOES.
SOME FOOD DOESN'T FREEZE
WELL.
THIS DOES.
THAT'S GOOD TO KNOW.
YOU MIGHT AS WELL MAKE TWO.
WE'RE GOING TO POUR IT IN OUR
EIGHT BY EIGHT PAN.
OK.
SO YOU DON'T NEED TO PREGREASE
OR DO ANYTHING ABOUT THE PAN.
NO, IT'S NICE AND SOFT.
IT'S NOT GOING TO STICK.
I'M GOING TO SCRAPE EVERY
MORE SELL.
I'M NOT GOING TO MISS ANY OF
THIS DELICIOUSNESS.
POUR THE CORN ON TOP.
GOOD OLD CORN.
PEAS, IF YOU WANT TO?
I THINK IT GETS DRIED OUT AND
CHEWY.
I PREFER THE CANNED CORN WHEN
BAKING.
WE'RE GOING TO ADD OUR CHEESE ON
TOP.
OK.
WHAT KIND IS THAT?
SHREDDED CHEDDAR CHEESE.
YOU CAN USE THE TACO BLEND.
WHATEVER KIND YOU HAVE IS FINE.
YOU CAN GET THE KIDS TO HELP
YOU WITH THIS.
ABSOLUTELY.
IT WASN'T HAS HARD.
CAN I PUT ALL THE CHEESE ON?
YES, YOU CAN.
THANK YOU.
I LIKE DOING IT IF YOU HAVE
LEFTOVER PORK, YOU CAN DO IT
WITH THAT, AS WELL.
IT'S JUST A NICE, EASY RECIPE TO
KIND OF USE YOUR LEFT OVER MEAT
WITH.
YOU DON'T WANT ANYTHING TO GO
TO WASTE.
POUR OUR CORN BREAD MIX ON
TOP.
I'M NOT GOOD AT THIS.
WHENEVER I HAVE TO POUR, IT'S
NOT EVEN.
I'M NERVOUS.
I ALWAYS GET UPSET, BECAUSE I DO
TOO MUCH ON ONE SIDE AND NOT
ENOUGH -- YOU KNOW WHAT I'M
SAYING.
CAN YOU SMOOTH IT OUT
AFTERWARD?
I ALWAYS FAIL.
YOU WOULD SMOOTH IT.
I ALWAYS MULTI-TASK.
I'M ALWAYS TRYING TO DO
SOMETHING ELSE AT THE SAME TIME.
I HAVE LOTS OF EXCUSES AND I'LL
USE THEM ALL.
SO WHAT DO YOU THINK?
PERFECT.
ONCE IT GETS WARM, THE CORN
BREAD MIX IS GOING TO GET MORE
LIQUIDY AND GO RIGHT OVER THE
TOP OF THAT.
MAYBE I'M NOT GOOD AT IT,
EITHER.
IT'S NOT AS EASY AS YOU
THINK.
I THINK IT'S FINE.
IT'S NOT LIKE THIS IS ON T.V. OR
ANYTHING.
IT'S NOT LIKE ANYONE IS
WATCHING US OR ANYTHING.
[ LAUGHTER ]
WE'RE GOING TO PUT THAT IN A
350-DEGREE OVEN FOR ABOUT 40
MINUTES, I GUESS.
ALL RIGHT.
THE TOP IS GOLDEN BROWN.
YOU CAN TELL THAT IT'S DONE IS
ALSO ON THE SIDES IN THE CORN OF
THE PAN.
AUTOMATIC JUICES WILL BUBBLE UP
AND GET JUICY.
I LOVE WAITING FOR THAT
MOMENT.
THEN WE'RE GOING TO POP THAT IN
THE OVEN.
JUST PURELY THIS PART.
CLAUDE DEAN DID A REALLY GOOD
JOB OVER HERE.
HERE IT IS, CHICKEN TACO PIE.
YOU CAN SERVE IT, DO YOU SCOOP
IT OUT?
I USUALLY USE A SPOON,
BECAUSE IT'S SOFT ON THE BOTTOM.
LIKE A PIE.
DIG IN, AND WE WILL.