Recipe - Phool Makhani Curry (Lotus Seed Curry) Recipe With English Subtitles

Uploaded by recipe on 25.02.2012

Hello! Namaste! Welcome to Aha Emi Ruchi!
What are you going to cook? Phool Makhani Curry (Lotus Seed Curry)
Ingredients required to make Phool Makhani (Lotus Seed) Curry
Lotus Seeds, Oil, Ginger-Garlic Paste, Red Chilli Powder, Turmeric Powder
Chopped Tomato, Green Chilli, Chopped Onions, Coriander leaves & Salt
Let's see how to make Phool Makhani Curry
Take a pan and heat some oil
Fry the lotus seeds
Take the fried lotus seeds and keep them aside
Fry some finely chopped onions and green chilli
Add some ginger-garlic paste
Add a little turmeric powder, salt as needed, red chilli powder
Add the chopped tomatoes
Now, add the fried lotus seeds
Add a little water into the pan
Cook for 5 minutes
Take the curry into a serving bowl
Garnish with some coriander leaves