Hi! Welcome to your favorite show Aha Emi Ruchi
What are you going to cook for us today? Chamagadda Pulusu
Ingredients required for Chamagadda Pulusu
Taroes, Raw Coconut Paste, Tomatoes, Green Chillies, Curry Leaves, Ginger Garlic Paste, Onions, Fenu Greek Seeds, Tamarind, Salt, Red Chilli Powder & Oil
First heat some oil in a pan
Add some mustard seeds and curry leaves into the pan
Now add some sliced onions into the pan
Add some sliced green chillies into the pan & fry them for a while
Add some ginger garlic paste, sliced tomatoes into the pan
Now add some fenu greek seeds into the pan & mix them well
Add two spoons of coriander powder into the pan
Add two spoons of red chilli powder into the pan & mix them well
Now add some tamarind juice into the pan
Add some raw coconut paste into the pan & mix them well
Add some water into the pan & mix it well
Now add the boiled and peeled taro pieces into the pan
Add some salt into the pan & mix it well
Now let it cook for ten minutes
