GastroPan is the largest international trade fair for bakery,
confectionery and food service industries organized in Romania,
and one of the most important business events in Central and Eastern Europe.
GastroPan is the meeting point of all professionals, bringing together manufacturers and suppliers on the market. .
The event showcases the latest equipment and technologies for bakeries, confectioneries, pastry shops, restaurants, bars and coffee shops.
Taste the newest products on the market, shown by producers and ingredient suppliers from around the world.
Visiting the exhibition you can see for yourself how the latest generation machines and equipment work.
More than 14,000 professionals visited the 2012 edition of the exhibition. The organizers expect around 20,000 visitors at the 2013 edition.
LIVE demo shows supported by highly skilled chefs, bakers and confectioners,
are some of the most appreciated highlights for visitors.
Chocolate, sugar, marzipan, fruit and vegetable sculpting,
traditional bread baking and cooking shows and are just parts of the dynamic program.
Compared to its last edition, GastroPan 2013 awaits its visitors in a brand new exhibition center,
with an extended program of 4 days and an exhibiting area of up to 12,000 square meters.
GastroPan is the place where the Bread, Cake and Ice Cream of the Year are awarded. 15 00:02:18,000 --> 00:02:25,000 The event also rewards to the most talented craftsmen in the industry
and young talents who promise a successful career in restaurants, bakeries, pastry shops or confectioneries.
The competitions for bakers, confectioners and chefs, organized at the trade fair have the power to set the trends of the industry.
The exhibition takes place from 11 through 14 April 2013, at EXPOROM - a brand new exhibition center near Bucharest,
only 20 km from the International Airport and about 10 km distance from the city center.
Find all the details on www.gastropan.com
