Mango Ice Cream recipe | Aam Ice Cream Recipe


Uploaded by NishaMadhulika on 04.05.2012

Transcript:
Namaskar. Welcome to nishamadhulika.com
Summers are here and mangoes have started getting available in the market.
Everyone is fond of mangoes and we can make several delicacies with it.
Today we will prepare Mango Ice cream, which is very delicious and you will surely like it.
Ingredients required:
Mangoes - 2(500 grams)
Cream - 1 cup
Sugar - 1/2 cup
Cornflour - 2 tbsp
Cold Milk - 1/4 cup
Milk - 1/2 kg (which is to be heated)
First of all, let us heat milk to begin making Mango Ice cream.
Pour the cold milk in cornflour to dilute it.
Stir the cornflour mix till there are no lumps remaining.
Stir the milk set to boil, from time to time.
As the milk comes to boil, we will put the cornflour mix in it.
Until then let us cut the mangoes.
Peel the mangoes and remove its pulp.
The milk is boiling, pour the cornflour mix in it.
Stir the milk continuously with a spoon as you cook it for 5-6 minutes.
Stir in such a way, so that the spoon touches the pan's base.
This is dine to prevent milk from sticking to the base else the ice cream will get spoilt.
We have been cooking the cornflour in milk for 6 minutes and now the mix is cooked.
Turn off the gas.
We need to cool this mix completely as it we need a cool mix for making ice cream.
Place the milk in a utensil with water, this helps in cooling quickly.
Till then let us let us separate the mango pulp and turn it into a mix.
Now let us put the mangoes along with sugar in a mixer and grind.
We have prepared a fine paste of the mangoes and sugar.
Add the cream and whip the ingredients.
Pour the milk-cornflour mix(which has cooled completely)
in the mixer and whip along with the other ingredients.
We had saved 2 mango pieces which we cut further into tiny
pieces and now we will mix them in the whipped mixture.
Mango mixture is prepared for the ice cream.
Pour this mixture in an air tight container and freeze.
Mix the mango pieces in this, they will seem really nice when having the ice cream.
Mix properly then close the container.
. Keep it in the freezer to freeze the ice cream.
Ice cream will be frozen within 4-8 hours and then we
will take the ice cream out of the fridge and serve.
Mango Ice cream is frozen and ready.
So let us serve the ice cream.
Delicious mango ice cream is ready.
Try this recipe yourself, enjoy it and share your experiences with us.
We will meet again at nishamadhulika.com