CTStyle-100412

♪
HI THERE,AGED WELCOME TO
"CONNECTICUT STYLE."
I'M TERESA LaBARBERA.
WE'RE SO GLAD YOU'REJOINING US.
COMING UP, DR. ROBERT LANGDON
FROM THE LANGDON CENTER FOR
LASER AND COSMETIC SURGERY TALKS
ABOUT BODY ONTOURING.
AT JUST FIVE POUNDS, RUBY IS
FULL OF TRICKS, SHE CAN EVEN
PLAY POKER.
SHE IS IN TOWN FOR THE COLUMBUS
DAY FESTIVAL.
WE'LL PREVIEW ALL THE FUN.
WE'RE IN TE KITCHEN WITH
COOKING INSTRUCTOR HEIDE LANG,
HELLO.
HOW SNRU.
TERRIFIC.
I SEE SOME AUTUMNAL INGREDIENTS
HERE.
INDEED.
THIS IS A PERFECT FALL APETIZER
OR SIDE DISH FOR ANY FALL
GATHERING.
WE ARE MAKING A PUMPKIN FONDUE.
IS THIS SOMETHING WE NEED THE
STICKS AND THE BREAD?
IT'S EASIER, RIGHT?
WE'LL PROBABLY USE A SPOON
BECAUSE IT'S ONE-STOP SHOPPING,
WE PUT EVERYTHING IN THIS
WONDERFUL LITTLE PUMPKINMENT YOU
CAN USE LARGER ONES TO AKE A
LARGER FONDUE WITH CRANBERRIES,
HERBS, ALL KINDS OF THINGS.
I NOTICE BACON TOO.
WELL, YOU HAVE TO HAVE
SOMETHING LIKE BAKEN N THERE.
ALL RIGHT, LET'S START THE
SHOW, LOOK INTO CAMERA TWO.
TELL EVERYONE WHAT THEY NEED TO
DO
SO SIT BACK, RELAX.
YOU'RE HAVING LUNCH WITH STYLE.
♪
♪
ALL RIGHT, CAN YOU REALLY
RESHAPE YOUR BODY WITHOUT
EXERSE?
SOME PEOPLE OPT TO LOOK BETTER
THROUGH BODY SCULPTING, AND
WE'RE GOING TO LEARN ABOUT THAT
TODAY.
DR. ROBERT LANGDON IS THE
MEDICAL DIRECTOR AT THE LANGDON
CENTER FOR LASER AND COSMETIC
SURGERY.
HE'S BACK WITH US TODAY.
DOCTOR THIS SOUNDS A LITTLE TOO
GOOD TO BE TRUE, BUT IT'S TRUE,
THROUGH BODY CONTOURING.
TELL US A LITTLE BIT ABOUT THAT.
THE CONCEPT IS BODY
CONTOURING, OR BODY SCULPTING.
AND THE MOST MPORTANT PART OF
THAT IS REMOVING EXCESS FAT.
SO THAT WE DO WITH LIPOSUCTION.
BUT THE FAT IS AVERY VERSATILE
MATERIAL.
SO THERE ARE CERTAIN OTHER AREAS
WHERE FAT CAN BE ADDED, AND THE
TWO BIG AREAS ARE PARTS OF THE
BODY THAT PEOPLE NEVER HAD THE
FAT TO BEGIN WITH, AND NEVER HAD
THE VOLUME.
WE CAN ADD THE FAT TO THEM, AND
CREATE A DIFFERENT LOOK.
THE OTHER MAJOR AREA IS THE
AGING PROCESS, WHERE PEOPLE HA
FAT VOLUME AND LOST IT.
NOW WE CAN MAKE THEM LOOK
YOUNGER BY RESTORING VOLUME.
OKAY.
BEFORE WE GET TO OTHERDETAILS
WITH THAT, WE WANT TO GO BACK
AND TALK ABOUT PATIENT'S CHOI
AWARDS, IT'S QUITE AN HONOR.
WE WON THE PATIENT'S CHOICE
AWARD LAST YEAR, ANDY JUST FOUND
OUT A COUPLE WEEKS AGO THAT WE
WON IT AGAIN.
CONGRATATIONS!
FOR THIS YEAR.
AND THIS IS BASED ON ONLINE
REVIEWS BY YOUR ACTUAL PATIENTS.
SO THIS IS REALLY THE MOST
GRATIFYING TYPE OF AWARD,
BECAUSE NOTHING IS MORE
IMPORTANT THAN WHAT OUR PATIENTS
THINK OF THE PROCEDURES THAT
THEY HE HAD.
ALL RIGHT.
SO LET'S TALK BACK ABOUT THE
PROCEDURE.
SO LET ME JUST BREAK IT DOWN.
IF I HAVE FAT IN MY THIGHS OR
SOMEACE I DON'T WANT IT, AND I
WANT CHEEKBONES OR MY HAND
LOOK MORE FULL, THIS IS AN
OPTION NOW?
IT IS.
IN SOME CASES?
YES, DEFINITELY.
GREAT.
IS THIS DONE WITH A LOCAL
ANESTHESIA?
HOW DOES IT WORK?
WE DO EVERY PROCEDURE IN OUR
OFFICE, EVERYTHING FROM
FACELIFTS TO LIPOSUCTION, WITH
LOCAL ANESTHESIA.
LET'S TAKE A LOOK AT SOME
PICTURES SO WE CAN GET A BETTER
GRASP ON WHAT'S GOING ON HERE.
CAN YOU EXPLAIN THIS?
THIS IS A GOOD EXAMPLE OF
RESHAPING THROUGH LIPOSUCTION.
AND SOME OF THE COMMON AREAS
THAT WE DO RE THE THIGHS, THIS
PERSON HAD THE INNER AND OUTER
THIGHS DONE.
EVEN AROUND THE HIP AREA, WITH
LIPOSUCTION.
AND THE STRIKING APPEARANCE IS
TH THE REDUCTION OF OVERALL
FAT, AND WE DO HAVE A CLOSE-UP
SHOWING SOME OF THE SURFACE
CONTOUR, OTHERWISE KNOWN AS --
WOW, SMOOTH!
-- CELLULITE WHICH HAPPENS TO
OCCUR IN THE VERY SAME AREAS
WHERE THERE IS EXCESS FAT.
THERE ARE SOME TREATMENTS
DEVOTED JUST TO CELLULITE, SME
ARE EVEN INVASIVE AND REQUIRE
ANESTHESIA, MUCH LIKE
LIPOSUCTION, YET THEY HELP ONLY
CELLULITE AND DO NOT REMOVE THE
FAT.
SO WE FIND MOST OF OUR PATIENTS
IMPROVE WHEN WEDO LIPOSUCTION,
AND TO REMOVE THE FAT AS WELL AS
IMPROVE THE SURFACE CONTOUR IN
ONE PROCEDURE IS THE BEST
OPTION.
WOW.
THOSE ARE DRAMATIC RESULTS.
VERY NICE THERE.
HOW LONG DOES THAT PROCESS TAKE,
USUALLY?
IT REALLY DEFENDS ON --
DEPENDS ON THE SIZE OF THE AREA.
THAT WOULD BE TRIUMPH THESE BODY
CONTOURING PROCEDURES.
SMALLER ARS WHERE WE MIGHT BE
ADDING FAT TO REVERSE THE AGING
PROCESS DON'T REALLY TAKE THAT
LONG F. E'RE ADDING VOLUME IN
AREAS SUCH AS BREASTS AND
BUTTOCKS, THAT WE'RE REALLY
TRYING TO PROVIDE A NEW SHAPE,
THOSE RE LARGER AREAS AND IT
DOES TAKE LONGER TO DO THOSE.
AND WHAT'S THE RECOVERY TIME
LIKE?
RECOVERY TIME IS PRETTY
SHORT, JUST LIKE IT IS FOR
LIPOSUCTION.
I THINK THE ONLY ONE THAT'S A
BIT LONGER IS WHEN WE DO THE
VOLUME AUGMENTATION IN THE AREA
AROUND THE EYES.
TH EYELIDS ARE AN AREA THAT
SWELLS PRETTY EASILY, SO IT'S
GOING TO BE AT LEAST A WEEK
BEFORE THAT GOES DOWN.
OKAY.
AND TELL US WH PAT IS SO
IMPORTANT.
DO YOU NEED SOME OF IT.
YES, FAT IS REALLY IMPORTANT,
BECAUSE IF YOU LOOK AT THE
MORPHOLOGY, THE SHAPE OF THE
FEMALE BODY, IT'S REALY THE FAT
DISTRIBUTION THAT IS THE
DETERMINANT OF THAT.
AND THERE ARE AREAS LIKE BREASTS
AND BUTTOCKS THAT PEOPLE MAY
NEVER HAVE HAD THE T IN THEIR
WHOLE LIFE, THEY REALIZE THAT,
AND WE CAN TAKE FAT FROM A
LIPOSUCTION PROCEDURE, REALLY
COMBINE IN ONE PROCEDURE, GET
THE BENEFITS OF LIPOSUCTION, FAT
REMOVAL FROM THOSE AREAS WHERE
IT IS A PROBLEM, AND AND RECYCLE
IT AND GET ANOTHER BENEFIT FROM
IT BY ADDING VOLUME.
OKAY.
LET'S TALK ABOUT HOW THE BODY
CONTOURINGAN HELP WITH THE
AGING PROCESS.
THERE ARE CERTAIN PARTS OF
THE BODY, THE TWO MARILYN ONES
ARE THE FACE AND BACK OF THE
HANDS, WHERE, AS PART OF THE
AGING PROCESS, VOLUME IS LOST.
AND THE VOLUME THAT IS LOST IS
ACTUALLY PRIMARILY FAT.
WE HAVE A PICTURE LATER SHOWING
THE AREA AROUND THE EYES, WHICH
IS THE MOT IMPORTANT PART AS
FAR AS AGING, IN TERMS OF
DETERMINING THE APPEARANCE OF
SOMEONE'S FACE.
THAT'S TRUE.
I THINK WE HAVE SOME OF THOSE
PICTURES.
WHY DON'T WE PUT THOSE UP SO WE
CAN GET SOME MORE DETAILS.
SO THIS IS ONE THAT HAS, ON
THE LEFT PHOTO, THERE I A
SUNKEN-IN LOOK AROUND THE EYES.
THE EYE AREA IS VERY IPORTANT,
BECAUSE THAT IS THE PART OF THE
FACE WHEN YOU'RE TALKING TO
SOMEONE, THAT'S WHAT PEOPLE ARE
LOOKING AT PRIMARILYMENT AND YOU
CAN HAVE GREAT SKIN, HARDLY ANY
WRINKLES, BUT IT CAN REALLY AGE
SOMEONE TO HAVE THIS VOLUME LOSS
AROUND THE EYES.
I ALWAYS ASK PEOPLE TO LOOK AT
THEIR HIGH SCHOOL YEARBOOK AND
JUST LOOK AT HOW DIFFERENT THEY
LOOK IN THAT AREA AROUND THE
EYES.
AND WE CAN, WITH A VERY PRECISE
TENIQUE, USING THAT PATIENT'S
OWN FAT, WE CAN GET A
LONG-LASTING, IF NOT PERMANENT,
IMPROVEMENT, AND MAKE THEM LOOK
MORE LIKE THEY LOOKED 20 OR 30
YEARS EARLIER.
WE HAVE SOME PICTURES OF
HANDS, BEFORE AND AFTER, AS
WELL, WHICH ARE REALLY
SIGNIFICANT.
CERTAINLY, HANDS, THE BACK OF
THE HANDS CAN GET KIND OF A BONY
LOOK.
AND THAT IS ALSO DUE TO THE LOSS
OF FAT VOLUME.
AND USING ALSO A VERY PRCISE
TYPE OF INSTRUMENT, WE CAN IN
ONE PROCEDURE RESTORE THAT
LUME AND MAKE THIS AREA LOOK
YOUNGER AS WELL.
OKAY.
AND THEN WE'D LIKE TO TELL OUR
VIEWERS ABOUT THE IN-OFFICE
SEMINAR YOU'RE OFFERING.
WE HAVE THROUGHOUT MOST OF
THE YEAR, WE HAVE SEMINARS IN
OUR OFFICE, USUALLY EVERY MONTH.
AND OUR NEXT ONE IS COMING UP IN
A COUPLE OF WEEKS.
AND WE'D LIKE PEOPLE TO RSVP FOR
THE SEMINAR.
THEY CAN DO THAT ON OUR WEBSITE,
RIGHT ON THE HOME PAGE OF THE
WEBSITE.
THERE'S A FORM AND THERE'S A
PHONE NUMBER THAT YOU CAN CALL
AS WELL.
VERY EASY, I'M SURE YOU'LL
PROVIDE A LOT OF INFORMATION
THERE.
YES.
AND YOU CAN ALSO FIND YOUR
NEWSLETTER ONLINE AS WELL.
RIGHT.
OUR NEWSLETTER, I ACTUALLY HAVE
A COPY.
I DON'T KNOW IF WE CAN SEE THAT
OR NOT.
THIS CAME OUT JUST ABOUT A MONTH
OR SO AGO, AND THE LEAD ARTICLE
IS ACTUALLY ABOUT THE
PERIORBITABLE, THE AREA AROUND
THE FAT, VERY IMPORTANT PART OF
THE FAT, VERY IMPORTANT PART OF
ADDED.
WE ALSO HAVE ARTICLES ON NATURAL
BREAST AUGMENTATION, WHICH IS
ANOTHER VERY IMPORTANT AREA OF
BODY CONTOURING, OF ADDING FAT.
OKAY, A WEALTH OF
INFORMATION.
DOCTOR, THANK YOU SO MUCH FOR
BEING HERE.
LET'S PUT THE INFORMATION ON E
SCREEN, THE LANGDON CENTER FOR
LASER AND COSMETIC SURGERY IN
GUILFORD.
ALL RIGHT, COMING UP NEXT ON
"CONNECTICUT STYLE," WE'RE OVER
IN THE KTCHEN WITH COOKING
INSTRUCTOR HEE LANG.
SHE SHARES A DELICIOUS AWED M
FONDUE WHEN STYLE RETURNS.
DON'T GO ANYWHERE.
♪
HEY, IT'S PUMPKIN TIME.
WAIT UNTIL YOU SEE WHAT WE ARE
MAKING TODAY.
A CREAMY PUMPKIN FONDUE.
HEIDE LANG IS BACK WITH A RECIPE
THAT IS SIMPLE, ELEANT ANDY
EXPENSIVE TO MAKE.
HELLO.
HOW ARE YOU?
I'M GREAT I LOVE THIS IDEA.
I DO TOO.
LET'S TALK ABOUT THE
INGREDIENTS.
WE ARE STARTING WITH A
PUMPKIN.
WE WANT TO US A SUGAR PUMPKIN,
KNOWN AS SUGAR PIE PUMPKIN OR
CINDEREL PUMPKIN, WHICH ARE
REALLY HUGE.
THEY ARE ABOUT SIX POUNDS,
YOU'RE GOING TO BE DOUBLING THE
RECIPE.
I DIDN'T REALIZE THERE WERE
DIFFERENT VARIETIES.
YEAH, IF YOU UCONN A
JACK-O'-LANTERN PUMPKIN, IT'S
WATERY AND STRINGY, NOT NOANT
BAKING.
SO IF YOU MAKE YOUR OWN PUREE
FOR PUMPKIN PIE OR WHATEVER, USE
THE SMALL ONES LIKE THIS OR A
LITTLE BIGGER, OR YOU CAN BUY
OFTEN AT FARMS WHEN YOU'RE APPLE
PICKING THESE WONDERFUL, CALLED
CINDERELLA PUMPKINS BECAUSE THEY
LOOK LIKE THE CARRIAGE FROM
CINDERELLA.
AND SERVING HE FONDUE IN THE
PUMPKIN, I LOVE THIS.
THIS IS WHAT WE CALL ONE-STOP
SHOPPING, WHICH I ALAYS LOVE.
SO YOU THROW EVERYTHING IN THE
BOWL, THEN EVERYTHING IN THE
PUMPKIN, THROW IT IN THE OVEN,
AND AN HOUR LATER YOU HAVE A
WONDERFUL APPETIZER.
OR YOU COULD ALSO USE IT ON
THANKSGIVING TABLES, PUT YOUR
SMALL ONES ON EACH END, USING IT
AS A SIDE DISH.
WE'RE GOING TO START WITH BACON,
WHICH MIRACLE OF MIRACLES, IS
ALREADY DONE.
IT'S AN APPLE BAKING ANTONIO.
IT'S AN APPLE SMOKED BACON.
YOU CAN USE ANY KIND YOU LIKE,
BUT YOU CAN SMELL HW FRAGRANT
THAT IS.
TERESA, IF YOU WANT TO JUST TAKE
THIS OUT OF HERE.
SURE, I CAN HANDLE THAT.
AND THERE'S A LITTLE GREASE,
THAT'S OKAY.
WE HAVE A PAPER TOWEL TO DRAIN
IT.
THEN WE TAKE THE THING I LOE
ABOUT RECIPES THAT USE
INGREDIENTS THAT YOU WOULD THROW
OUT, ALWAYS THE BEST.
SO WE WANT STALE BREAD, WE DON'T
WANT BREAD -- YOU WANT TO JUST
TIP.
THAT LET ME HELP WITH YOU THAT.
I'M GOOD WITH GREASE, HEIDE.
I JUST REALIZED THAT THAT CAN
GET VERY MESSY WITH A SPATULA.
THAT'S OKAY.
YOU'RE THE PRO AROUND HERE,
WE'LL LEAVE IT TO YOU.
SO WE'RE USING DAY-OLD BREAD.
DAY-OLD, REALLY GREAT, NICE
FRENCH BREAD FROM YESTERDAY.
INSTEAD OF THROWING IT AWAY, USE
IT FOR BRE CRUMBS OR SOMETHING
LIKE.
THAT PUT THAT IN HERE.
THIS IS WHAT I WAS SAYING.
NOW, WE DON'T HAVE TO USE
CRANBERRIES, BUT IT ADDS SOME
COLOR.
OH, I LIKE THAT.
THROW IT IN?
YES, IN THIS TOO.
YOU CAN ALSO USE POMEGRANATE
SEEDS.
YOU CAN BUY THEM ALREADY
EXTRACTED FROM THE POMEGRANATE.
YOU DON'T HAE TO DO IT, THAT'S
GOOD.
ANYTHING WITH COLOR, ANY DRIED
APRICOTS, ANY KIND OF FRUIT YOU
CAN PUT IN THERE.
THEN WE PUT SOMECHEESE.
THIS IS THE FONDUE PART.
THIS IS THE FONDUE PART,
EXACT.
I WHAT KIND OF CHEESE?
WE'RE USING GRUYERE, BUT WUK
USE ANY SWISS CHEESE, ANY
MELTABLE CHEESE, EVEN GOAT
CHEESE.
JUST MAKE SURE IT CAN MELT SO
ALL THIS GOODNESS GETS MIXED IN.
THROW THAT IN TOO?
YEAH.
AND THEN WE CAN USE EITHER
SHALLOTS OR SCALLIONS OR CHIVES,
ANYTHING YOU LIKE.
SO I'M USING SCALLIONS TODAY
BECAUSE I LIKE THE COLOR OF THEM
AND I LIKE THE FLAVOR.
SO THROW THOSE IN.
AND THEN, JUST FOR A LITTLE
ZING,.
OKAY, ZING.
-- ALMO EVERY RECIPE I
THINK THAT IS WORTHY HAS SOME
GARLIC IT.
ON PASTRY.
[ LAUGHTER ]
SO WE THROW IN SOME GARLIC.
AND THEN ANY HERB YOU HAVE IN
YOUR GARDEN WILL WORK, OR
ANYTHING YOU WANT TO BITE.
WE STILL HAVE LOTS OF ROSEMARY,
SO WE'RE GOING TO THROW ROSEMARY
IN.
JUST CHOP THAT UP.
MAKE SURE YOU DON'T CHOP THAT UP
UNTIL YOU'RE READY TO PUT IT IN,
BECAUSE IT WILL GET KIND OF
BLACK.
EVERYTHING ELSE, YOU CAN MAKE
ONE NIGHT BEFORE.
TODAY I ACTUALLY PREPARED THIS
LAST NIGHT, I PUT ALL THE
INGREDIENTS IN SEPARATE BAGGIES.
OH, EASY TO THROW THEM
TOGETHER, THEN.
IT IS, BECAUSE SOMETIMES THE
DAY YOU'RE ENTERTAINERRING IS
NOT THE DY YOU WANT TO BE
CHOPPING EVERYTHING.
PUT THAT TOGETHER.
THEN HERE'S OUR LITTLE GUYS.
THESE GUYS ARE A LITTLE BIT
SMALLER THAN I WOULD LIKE, BUT
WHENEVER YOU COOK YOU HAVE TO GO
WITH WHAT YOU CAN FIND.
OKAY.
SO TODAY, YESTERDAY THESE ARE
ABOUTTWO AND A HALF POUNDS, WE
WOULD LIKE OE MAYBE THREE,
THREE AND A HALF POUNDS, OR
AGAIN, THE CINDERELLAS, THEY'RE
A MUCH LIGHTER ORANGE COLOR.
YOU WOULD DUBLE THE RECIPE.
ANDRE CARVED IT OUT.
I CARVED IT OUT.
LIKE MAKING A JACQUOT LAPTOP
EARN.
I'M GOING TO SHOW HOW TO DO
THAT, AFTER WE FILL THIS.
SO WE JUST THROW THIS IN.
ALL THE GLEENTS THERE.
YEAH, MAKE SURE YOU GETS THE
GUTS ON THE BOTTOM, BECAUSE
ALTERNATE FUN STUFF -- OH, WE
HAVE TO AT BACON.
YOU DON'T WANT TO LEAVE THE
BACON OUT.
FOR THE VEGETARIAN AUDIENCE --
YOU OBVIOUSLY DON'T NEED
THAT.
-- YOU DON'T HAVE TO PUT THE
BAC IN.
YOU MIGHT WANT TO CARAMELIZE
SOME SHALLOTS, MEANING LET THEM
SLOW-COOK FOR ABOUT A HALF HOUR.
THAT WILL GIVE IT THE ICE COLOR
WE WANT AND ALSO THE FLAVOR.
NOW WE'VE GOT THE BACON.
WE HAVE ABOUT 30 SECONDS.
OKAY.
YOU HAVE THE OVEN PREHEATED.
AND THEN ONCE THIS IS ULL,
WE'RE GOING TO ADD CREAM.
SO I'M GOING TO THROW THIS IN,
ADD A LITTLE BIT MORE, AND THEN
I'M GOING TO ADD SOME CREAM.UNTE
RECIPE, WHICH WILL BE ONLINE,
MAKE SURE IT'S NO SWIMMING.
WE ADOPT WANT THIS SWIMMING.
YOU WANT IT ALL TO BE
ABSORBED.
ALL ABSORBED, AND THEN PUT
I LOVE THAT!
AND TERESA SAID, WHEN YOU'RE
CUTTING IT, PRETEND YOURE
MAKING A JACK-O'-LANTERN, SCHOON
IT OUT THE SAME WAY AND FILL IT
UP.
HOW LONG DOES THIS COOK?
THIS COOKS FOR ABOUT AN HOUR,
DEPENDING ON THE SIZE, 60 TO 90
MINUTES, LARGER PUMPKINS COOK
LONGER.
THERETHIS IS GREAT, I LOVE I.
IT WILL BE ON WTNH.COM.
WE'LL ASTE THIS AT THE END OF
THE SHOW.
NEXT, RUBY THE DOG IS FULL OF
TRICKS AND EVEN PLAYS POKER, AND
PERFORMING AT COLUMBUS DAY
FESTIVAL.
WE'LL FILL YOU IN AFTER THE
BREAK.
DON'T GO ANYWHERE.
♪
THE COLUMBUS DAY FESTIVAL IS
HAPPENING THIS SUNDAY IN
NEW HAVEN, AND PROMISES TO BE
FILLED WITH GREAT FOOD AND GREAT
FUN, INCLUDING RUBY, MINI YORKY
WHO PLAYS PKER.
WE'LL MEET HER IN A BIT, BUT WE
HAVE ANDY ROSS, THE CHAIRMAN OF
THE FESTIVAL, ALONG WITH DOG
ENTERTAINER RICK CARAN AND HIS
EXCEPTIONAY SMART LITTLE DOG.
THANK YOU SO MUCH FOR BEING
HERE.
IT'S A PLEASURE.
ANDY, LET'S TALK ABOUT THE
EVENT.
WELL, IF I FIRST ID LIKE TO N
RECORD TO SAY THAT GIL SIMMONS
HAS PROMISED ME AN ABSOLUTELY
BEAUTIFUL FALL DAY.
WE'RE GOING TO HOLD HIM TO THAT.
THIS IS THE FIRST COLUMBUS DAY
FESTIVAL THAT IS HAPPENING.
IT IS IN CONJUNCTION WITH THE
COLUMBUS DAY PARADE, WHICH
STARTS ALSO AT 12 NOON, AND THAT
STS OFF THE LOWER GREEN, AND
TERMINATES ON WORCESTER SQUARE
PARK, AND THAT'S WHERE WE HAVE
THE FESTIVAL.
WE JUST HAVE LOADS OF FUN THINGS
FOR KIDS TO DO.
WE HAVE TWO LIVE BANDS, ONE
CALLED THE GLAMOUR GIRLS,
ANOTHER ONE CALLED THE
STRANGERRERS, REALLY GREAT
DANCING BANDS, GETTING PEOPLE
MOVING.
WE HAVE ABOUT 11 FOOD VENDORS,
HAND-SELECTED.
WE HAVE OVER 60 ARTS AND CRAFTS
VENDORS.
AND WINE TASTING, BY WINE THIEF,
WHICH IS GOING TO FEATURE WINES
FROM THE VARIOUS PORTS OF CALL
THAT COLUMBUS STOPPED AT.
OH, HOW CLEVER!
I LOVE THAT IDEA!
WINE THEECH IS PUTTING THAT
ON FOR US.
A GREAT WAY TO SPEND THE DAY.
NOT ONLY THAT BUT FOR YOU
GUYS THAT DO NOT WANT TO MISS
THE FOOTBALL GAME, I'VE RENTED A
60-INCH TV, AND WE'RE GOING TO
BE PIPING IN FOOTBALL GAMES.
YOU THOUGHT OF EVERYTHING.
ALSO, WE HAVE TO MENTION THAT
RUBY IS GOING TO BE THERE.
RUBY DOES SOME PRETTY COOL
TRICKS, DOESN'T SHE?
SHE SURE DOE
RUBY DOES A LITTLE BALLET.
DO YOU?
WELL, SHE DOES IT BETTER THAN
I DO.
SHE HAS ONE MOVE, PIOUETTE,
DO YOU SPEAK FRENCH?
I DO NOT.
SHE KNOWS ONE WORT WORD OF
FRENCH T.
PIROUETTE.
PIROUETTE.
GOOD GIRL.
HOW OLD IS RUBY?
RUBY IS THREE YEARS OLD, AND
RUBY IS JILLI DOGS LITTLE
SISTER.
JILLI DOG HAS BEEN IN OUR SHOW.
IT'S A HOBBY THAT TURNED INTO A
CAREER.
I HAVE TRAINED DOGS ALL MY
LIFETIME RUBY LEARNED TO PLAY
POKER THE WAY HER SISTER DOES,
AND THE REST IS HISTORY.
WE'VE DONE AROUND THE COUNTRY,
TO ITALY, TO SWEDEN, WE'RE GOING
TO JAPAN THIS YEAR.
FUNNY ING IS, I'VE NEVER BEEN
ALLERGIC TO Y DOGS.
I'M ALLERGIC TO RUBENY.
JUST THIS ONE DOG.
I LOOKED AT THAT LITTLE, CUTE
FACE, I GET A LITTLE PARTICULAR
NELL MY NOSE.
[ BARKING ]
[ SNEEZING ]
GOOD GIRL!
COME ON!
THAT'S GOOD.
RUBY PLAYS BASKETBALL TOO,
DOESN'T SHE?
YEAH, RUBY PLAYS BASKETBALL.
SHE'S THE SMALLEST BASKETBALL
PLAYER IN THE WORLD.
ACTUALLY I'M NOT SURE, BUT GOTTA
BE CLOSE.
SHE WEIGHS FIVE POUNDS.
THREEPOUNDS.
JILLI IS FIVE POUNDS, THIS IS
HER LITTLE SISTER, SHE'S HALF
JILLI'S SIZE.
IF SHE HITS THE SHOT, HERE.
IF HAD HE MISSES, SAY REBOUND.
THAT'S A GOOD PASSMENTS SEE IF
WE CAN GET THREE N A YES!
WAY TO GO!
LAST ONE.
SHE'S SMART.
GOO GIRL, GOOD GIRL.
SHE KNOWS SHE'S PLAYING
POKER.
SHE'S FAMOUS FOR PLAYING
POKER.
EIGHT YEARS AGO HER SISTER WAS
ON A SCHOE ON THE WEST COAST
THAT ASKED IF SHE COULD DO A
CARD TRICK.
AND I SAID, WELL, I DIDN'T HAVE
ANY.
SO I GOT OUT A BOOK AND TAUHT
HER A CARD TRICK.
I SAW HOW NICELY SHE HANDLED THE
CARDS, SO I STARTED TEACHING A
SIMPLE GAME OF POKER.
I'M GOING TO SHOW YOU NOW.
AND WE HAVE DOLLAR ILLS, NOT
MONOPOLY MONEY.
HER COLLEGE MONEY,
ACTUALLYMENT SOMETIMES SHE WINS
AND SOMETIMES SHE LOSES, IT'S A
GAME OF CHANCE.
COME OVER HERE, HONEY.
I LOVE THAT RHINESTONE
COLLAR, IT'S SO CUTE.
THANK YOU.
A FRIEND OF MINE, LUCY, MADE
THAT.
SHE'S IN CANADA.IT'S GOT RUBIESS
HER NAME.
I'LL EXPLAIN THE GAME TO YOU AND
RUBY AT THE SAME TIME.
THE GAME IS FIVE-CARD NO PEEK
POKER.
YOU GET FIVE BUT YOU ONLY PLAY
THREE.
DON'T LOOK AT YOUR CARDS.
WE'RE READY.
TURN OVER THE FIRST CARD.
FIRST CARD IS NINE OF SPADES.
YOU PICK A CARD.
MAKE IT A GOOD OE.
ALL RIGHT, RUBY PICKS.
OH, NOT SO HARD.
THAT'S TWO OF HEARTS.
PRESS YOUR DOLLAR.
CAN YOU PUT IT RIGHT HERE IN THE
PILE?
THAT THE A GIRL.
OKAY.
NEXT CARD I HAVE, NOT DOING SO
WELL HERE, I HAVE A PAVER
SPADES.
YOU PICK A CAR.
PICK A CARD.
OKAY.
THEN BRING IT RIGHT OVER HERE,
BUDDY.
THAT THE A GIRL.
RUBY HAS A 2-3, WORKING ON A
POSSIBLE STRAIGHT, NOT LOOKG
THAT GOOD, SO I'M GOING TO HE
BET YOU TWO DOLLARS ON THAT ONE.
RAISING IT, RIG?
TWO DOLLARS.
CAN YOU GET UP TWO?
OH!
I SAW YOU ONLY PUT ONE DOWN.
YOU OWE ANOTHER DOLLAR.
I WOULD RAISE IF I WAS YOU.
SUCKER!
OH!
THERE'S TWO DOLLARS.
L RIGHT, I'LL SEE THAT TWO
DOLLARS AND I'LL RAISE YOU ONE
MORE, LAST ENZYME WHEN CAN WE
SEE RUBY AT THE FESTIVAL?
RUBY WILL BE THERE E WHOLE
DAY FROM 12 TO 5.
SHE'LL BE THERE THE WHOLE DAY.
PICK YOUR LAST CARD, HERE IT IS.
I WIN!
GIVE ME FIVE.
ATTA GIRL.
YOU'RE STILL FRIENDS.
WE ARE, WE HAVE AN AREA SET
UP FOR JILLI DOG AREA, 10-MINUTE
SHOWS, AND I GIVE LESSONS AND
TIPS ON MY FUNNY WAYS, TELL
PEOPL TEACH YOUR DOG TO DO
TRICKS, THEY CAN MAKE YOU HAPPY.
THE SPHOARGS ON THE SCREEN,
SUNDAY OCTOBER 7, 12 TO 5,
WORCESTER SQUARE PARK IN
NEW HAVEN.
FOR INFORMATION GO TO CD
FESTIVAL.COM.
THANKS, SO MUCH.
ONE MORE THING, 6:30, RIGHT
AFTER THE FESTIVAL, WE ARE
SHOWING CHARLIE AND THE
CHOCOLATE FACTORY OUTDOO.
VERY NICE.
THANK YOU SO MUCH FOR BEING
HERE.
RUBY, YOU, GREAT.
WE'LL BE RIGHT BACK.
MORE STYLE AFTER THE BREAK.
ALL RIGHT, WE'RE BACK IN THE
KITCHEN WITH OUR GUESTS, AND
HEIDE, THIS BEAUTIFUL PUMPKIN
FONDUE IS FANTASTIC.
IT'S DONE, AND WE HAVE
SCOOPED OUT A LITTLE BIT, YOU
TAKE SOME OF THE MEAT AND SOME
OF THE CHEESE.
AND THE RECIPE WILL BE ON
WTNH.COM, AND THE FESTIVAL IS ON