Grilled Steak and Potato Salad With Garlic Cheese Rolls


Uploaded by Publix on 23.06.2011

Transcript:
HI, EVERYONE. I'M ART, WITH PUBLIX APRONS SIMPLE MEALS.
HERE'S SOMETHING NEW FOR THE MEAT AND POTATO LOVERS
IN YOUR FAMILY: GRILLED STEAK AND POTATO SALAD
WITH GARLIC CHEESE ROLLS.
OK, LET'S START BY SPRINKLING BOTH SIDES OF
THE SKIRT STEAK WITH THE BEEF SEASONING BLEND.
AND WHILE THAT'S COOKING, WE'LL MAKE OUR POTATO SALAD.
REFRIGERATED POTATOES AND ONIONS MAKE THIS REALLY SIMPLE.
JUST COMBINE THESE ALONG WITH HERB GARLIC BUTTER, A
LITTLE SEASONED SALT, AND MICROWAVE UNTIL TENDER.
NEXT, WE'LL STIR IN LIGHT CREAMY PEPPERCORN SALAD
DRESSING AND COOKED BACON PIECES.
ARRANGE BABY LETTUCE BLEND ON A SERVING PLATTER,
TOP WITH THE POTATO SALAD, THEN PLACE THE STEAK
SLICES OVER THE SALAD.
SERVE WITH HOT GARLIC CHEESE ROLLS, FRESH OUT OF
THE OVEN, AND NOW YOU'VE GOT A DELICIOUS MEAL.
YOU CAN GET THIS COMPLETE RECIPE AT OUR SIMPLE MEALS
RECIPE CARD RACK AT PUBLIX; OR, VISIT PUBLIX.COM.
GRILLED STEAK AND POTATO SALAD WITH GARLIC CHEESE ROLLS:
IT'S A NEW SPIN ON AN OLD TIME FAVORITE,
ANOTHER APRONS SIMPLE MEAL THAT'LL BRING YOUR
FAMILY BACK TO THE TABLE.