Homemade Blueberry Muffin Recipe : Adding Wet ingredients for Blueberry Muffins


Uploaded by expertvillage on 06.02.2008

Transcript:
Hi! My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to take a
few minutes to show you how to make blueberry muffins that taste better than the ones out
of the box you get at the grocery store. It's been about 40 seconds or so. We're going to
put this on our lowest setting, which in this case is stir. Now what we're going to do is
we're going to take that one egg we've got and we're going to crack it and drop it right
into our mixture. The whole egg. Now we're going to make sure that gets mixed up nice
and evenly. We're going to turn it up a little bit. Now that that's mixed up nicely, we're
going to go ahead and add our milk. Just kind of dump it in there. Now we're going to let
this work through for about another minute or so, so we'll come back to it.