How to Make Indian Snacks : How to Make Cutlets

In this clip, I'm going to tell you how to make cutlets. Now, let's begin. First we take
beaten, soaked rice, four to five spoons. Then add some mashed, dried potato powder
to it. Salt, as per your taste, cumin seeds, some fine chopped onion, red chili powder
and some mango powder as well. Now mix it well. Add some water to it and keep on stirring
it. Mash it well.
So that a kind of butter is formed. Now take some, make some balls and then put into the
already heated oil and let it fry for approximately two to three minutes until it becomes dark
brown in color, which is an indication that it is ready to eat.
So, I guess it's ready now, so I'll take it out. Now these are really crunchy. So your
cutlets are ready to eat. So you can eat it with either tomato ketchup or mustard sauce.
You can also eat it with green chutney.