The Friday Zone - Let's Eat

>> PRODUCTION SUPPORT FOR THE FRIDAY ZONE IS PROVIDED BY:
FRIDAY ZONE IS PROVIDED BY: >> SOUTHERN INDIANA PEDIATRICS,
>> SOUTHERN INDIANA PEDIATRICS, PART OF I.U. HEALTH SOUTHERN
PART OF I.U. HEALTH SOUTHERN INDIANA PHYSICIANS.
INDIANA PHYSICIANS. FOR DECADES, PARENTS IN OUR
FOR DECADES, PARENTS IN OUR COMMUNITY HAVE TRUSTED THEIR
COMMUNITY HAVE TRUSTED THEIR CHILDREN'S CARE TO SOUTHERN
CHILDREN'S CARE TO SOUTHERN INDIANA PEDIATRICS.
INDIANA PEDIATRICS. LEARN MORE AT SIPHYSICIANS.ORG.
LEARN MORE AT SIPHYSICIANS.ORG. >> THE MARGARET A. CARGILL
>> THE MARGARET A. CARGILL FOUNDATION AND BY WTIU MEMBERS.
FOUNDATION AND BY WTIU MEMBERS. THANK YOU!
THANK YOU! >> I'M SO HUNGRY!
>> I'M SO HUNGRY! >> YOU KNOW, MADDIE IN SOME
>> YOU KNOW, MADDIE IN SOME CULTURES PEOPLE DON'T EAT WITH A
CULTURES PEOPLE DON'T EAT WITH A FORK AND KNIFE.
FORK AND KNIFE. >> OH, YEAH?
>> OH, YEAH? WHAT DO THEY USE?
WHAT DO THEY USE? >> THEY USE THEIR HANDS.
>> THEY USE THEIR HANDS. >> OR THEIR FEET!
>> OR THEIR FEET! [ LAUGHTER ]
ś THE WEEK IS GONE, AND IT'S TIME FOR FUN ś
TIME FOR FUN ś ś THERE'S ROOM FOR EVERYONE
ś THERE'S ROOM FOR EVERYONE ś IN THE FRIDAY ZONE
ś IN THE FRIDAY ZONE ś SO MUCH TO SEE, WHO WILL WE
ś SO MUCH TO SEE, WHO WILL WE MEET ś
MEET ś ś IT ALL HAPPENS MAGICALLY
ś IT ALL HAPPENS MAGICALLY ś IN THE FRIDAY ZONE
ś IN THE FRIDAY ZONE ś FRIDAY ZONE
ś FRIDAY ZONE ś FRIDAY
ś FRIDAY ś WE HAVE BEEN WAITING FOR YOU
ś WE HAVE BEEN WAITING FOR YOU ś THERE'S SO MANY THINGS WE CAN
ś THERE'S SO MANY THINGS WE CAN DO ś
DO ś ś FRIDAY
ś FRIDAY ś GOING TO LEARN A THING OR
ś GOING TO LEARN A THING OR TWO ś
TWO ś ś PLAY THE WHOLE DAY THROUGH
ś PLAY THE WHOLE DAY THROUGH ś FRIDAY ZONE
ś FRIDAY ZONE ś OPEN YOUR EYES, THERE'S A
ś OPEN YOUR EYES, THERE'S A SURPRISE ś
SURPRISE ś ś YOU NEVER KNOW WHAT ADVENTURE
ś YOU NEVER KNOW WHAT ADVENTURE MIGHT ARISE ś
MIGHT ARISE ś ś THE FRIDAY ZONE
ś THE FRIDAY ZONE ś FRIDAY ZONE
ś FRIDAY ZONE ś THE FRIDAY ZONE
ś THE FRIDAY ZONE >> WELCOME TO THE FRIDAY ZONE,
>> WELCOME TO THE FRIDAY ZONE, EVERYBODY.
EVERYBODY. I'M MADDIE.
I'M MADDIE. >> AND I'M TAYLOR.
>> AND I'M TAYLOR. AND TODAY TODAY''S SHOW IS ALL T
AND TODAY TODAY''S SHOW IS ALL T FOOD.
FOOD. >> YEP!
>> YEP! WE'VE GOT TONS OF GOOD STUFF ON
WE'VE GOT TONS OF GOOD STUFF ON THE MENU BOARD FOR TONIGHT.
THE MENU BOARD FOR TONIGHT. LET'S GET STARTED WITH A VISIT
LET'S GET STARTED WITH A VISIT TO A CHEESE PUFF FACTORY IN THIS
TO A CHEESE PUFF FACTORY IN THIS FRIDAY ZONE INVESTIGATION.
FRIDAY ZONE INVESTIGATION. ś
ś >> HEY, GUYS WE ARE HERE IN
>> HEY, GUYS WE ARE HERE IN INDIANAPOLIS AT THE MIKE CELLS
INDIANAPOLIS AT THE MIKE CELLS FACTORCELLSFACTORY AND TODAY WEG
FACTORCELLSFACTORY AND TODAY WEG AT HOW THEY MAKE CHEESE PUFFS.
AT HOW THEY MAKE CHEESE PUFFS. WE ARE WITH LARRY ORR.
WE ARE WITH LARRY ORR. >> WE ARE AT THE VERTICAL MIXER.
>> WE ARE AT THE VERTICAL MIXER. WE WILL TAKE CORN MEAL AND ADD
WE WILL TAKE CORN MEAL AND ADD SOME WATER TO IT.
SOME WATER TO IT. WE WILL GET IT HYDRATED UP
WE WILL GET IT HYDRATED UP ENOUGH TO SEND IT THROUGH THE
ENOUGH TO SEND IT THROUGH THE EXTRUDERS WHERE IT WILL TAKE IT
EXTRUDERS WHERE IT WILL TAKE IT THROUGH.
THROUGH. >> WHAT IS THIS MACHINE DOING
>> WHAT IS THIS MACHINE DOING HERE.
HERE. >> IT'S CALLED AN EXTRUDER.
>> IT'S CALLED AN EXTRUDER. IT'S TAKING CORN MEAL AND WATER
IT'S TAKING CORN MEAL AND WATER IS ADDED AND IT'S TURNING TO
IS ADDED AND IT'S TURNING TO STEAM.
STEAM. IT'S THE DIFFERENCE OF PRESSURE
IT'S THE DIFFERENCE OF PRESSURE INSIDE THE MACHINE AND THIS ROOM
INSIDE THE MACHINE AND THIS ROOM THAT CAUSES THE PRODUCT TO
THAT CAUSES THE PRODUCT TO EXPAND AND PUFF UP.
EXPAND AND PUFF UP. THEY WILL CONVEY INTO ONE
THEY WILL CONVEY INTO ONE CENTRAL CONVEYOR AND THEN GO
CENTRAL CONVEYOR AND THEN GO INTO THE OVEN FOR THE BAKING
INTO THE OVEN FOR THE BAKING PROCESS.
PROCESS. THE BAKING PROCESS IS ABOUT A
THE BAKING PROCESS IS ABOUT A MINUTE AND A HALF AT
MINUTE AND A HALF AT 350 DEGREES.
350 DEGREES. ONCE IT COMES OUT OF THE OVEN,
ONCE IT COMES OUT OF THE OVEN, IT'S READY FOR COATING.
IT'S READY FOR COATING. THE FAVOR I FLAVORS ARE MIXED IE
THE FAVOR I FLAVORS ARE MIXED IE KETTLES AND WE GET IT MIXED UP
KETTLES AND WE GET IT MIXED UP AND READY TO GO AND THEN WE
AND READY TO GO AND THEN WE SPRAY IT ON THE PRODUCT.
SPRAY IT ON THE PRODUCT. THEY KEEP THE PRODUCT MOVING TO
THEY KEEP THE PRODUCT MOVING TO KEEP THE COATING AS EVEN AS
KEEP THE COATING AS EVEN AS POSSIBLE.
POSSIBLE. >> THE TUMBLER'S PROCESS IS TO
>> THE TUMBLER'S PROCESS IS TO MAKE SURE THE CHEESE GETS EVENLY
MAKE SURE THE CHEESE GETS EVENLY AROUND EVER PIECE.
AROUND EVER PIECE. >> THAT'S RIGHT AND IT'S ON THE
>> THAT'S RIGHT AND IT'S ON THE WAY TO PACKAGING AT THIS POINT.
WAY TO PACKAGING AT THIS POINT. >> THERE'S A COMPUTER ASSOCIATED
>> THERE'S A COMPUTER ASSOCIATED WITH THIS THAT DECIDES WHICH
WITH THIS THAT DECIDES WHICH COMBINATIONS OF THESE WEIGHT
COMBINATIONS OF THESE WEIGHT HEADS GIVE US THE WEIGHT WE WANT
HEADS GIVE US THE WEIGHT WE WANT IN THE BAG.
IN THE BAG. >> THE WEIGHT HEADS HAVE JUST
>> THE WEIGHT HEADS HAVE JUST DROPPED THEIR 3 OUNCES DOWN THIS
DROPPED THEIR 3 OUNCES DOWN THIS TUBE INTO THE BAGGING AREA.
TUBE INTO THE BAGGING AREA. EXPLAIN TO ME HOW THIS BAGGING
EXPLAIN TO ME HOW THIS BAGGING AREA ACTUALLY IS WORKING.
AREA ACTUALLY IS WORKING. >> OKAY.
>> OKAY. WE HAVE WHAT WE CALL FILM STOCK.
WE HAVE WHAT WE CALL FILM STOCK. IT COMES ACROSS THIS FORMER TUBE
IT COMES ACROSS THIS FORMER TUBE THAT FORMS THE BAG.
THAT FORMS THE BAG. THERE ARE HEAT SEALS ON THE
THERE ARE HEAT SEALS ON THE BOTTOM THAT MAKE THE BOTTOM SEAL
BOTTOM THAT MAKE THE BOTTOM SEAL THE BACK AND THE HEAT SEAL ON
THE BACK AND THE HEAT SEAL ON THE BACK THAT MAKES THE BACK
THE BACK THAT MAKES THE BACK SEAL OF THE BACK AND THIS IS THE
SEAL OF THE BACK AND THIS IS THE END RESULT.
END RESULT. ś
ś >> IF THE FRIDAY ZONE.
>> IF THE FRIDAY ZONE. >> YOU CAN MAKE A CUP OUT OF
>> YOU CAN MAKE A CUP OUT OF PAPER.
PAPER. START WITH A SQUARE PIECE OF
START WITH A SQUARE PIECE OF PAPER, FOLD IT UP INTO A
PAPER, FOLD IT UP INTO A TRIANGLE AND THEN FOLD ONE
TRIANGLE AND THEN FOLD ONE CORNER OVER AND THEN FOLD THE
CORNER OVER AND THEN FOLD THE OTHER CORNER OVER.
OTHER CORNER OVER. FOLD THE TOPS DOWN, OPEN IT UP
FOLD THE TOPS DOWN, OPEN IT UP AND YOU HAVE MADE A CUP!
AND YOU HAVE MADE A CUP! AMAZING!
AMAZING! A CUP FROM PAPER!
A CUP FROM PAPER! BUT DON'T TAKE TOO LONG TO
BUT DON'T TAKE TOO LONG TO DRINK.
DRINK. IT GETS SOGGY FAST.
IT GETS SOGGY FAST. THANKS, MARK.
THANKS, MARK. ś IN THE FRIDAY ZONE
ś IN THE FRIDAY ZONE >> AND COMING UP NEXT, WE HAVE
>> AND COMING UP NEXT, WE HAVE GOT SOME SCIENCE, TAYLOR.
GOT SOME SCIENCE, TAYLOR. >> OH, YEAH, THAT'S RIGHT, OUR
>> OH, YEAH, THAT'S RIGHT, OUR FRIENDS FROM THE TERRE HAUTE
FRIENDS FROM THE TERRE HAUTE CHILDREN'S MUSEUM ARE HERE TO DO
CHILDREN'S MUSEUM ARE HERE TO DO A FUN FOOD EXPERIMENT.
A FUN FOOD EXPERIMENT. >> NOT JUST ANY KIND OF FOOD.
>> NOT JUST ANY KIND OF FOOD. CANDY!
CANDY! >> CANDY!
>> CANDY! CANDY!
CANDY! CANDY!
CANDY! ALL RIGHT!
ALL RIGHT! WHILE THEY GET SET UP IN HERE,
WHILE THEY GET SET UP IN HERE, YOU ENJOY A SONG FROM THE CANDY
YOU ENJOY A SONG FROM THE CANDY ROCK FRIENDS ON THIS FRIDAY ZONE
ROCK FRIENDS ON THIS FRIDAY ZONE PLAY LIST.
PLAY LIST. ś COTTON CANDY WITH CINDY IN THE
ś COTTON CANDY WITH CINDY IN THE MORNING ś
MORNING ś >> THAT'S ME!
>> THAT'S ME! >> HI, WELCOME BACK TO COTTON
>> HI, WELCOME BACK TO COTTON MUFFINS WITH MINDY.
MUFFINS WITH MINDY. TODAY WE WELCOME A SPECIAL GUEST
TODAY WE WELCOME A SPECIAL GUEST FROM MONKEY TOWN.
FROM MONKEY TOWN. MAYOR MONKEY.
MAYOR MONKEY. MAYOR MONKEY.
MAYOR MONKEY. OH, MWAH!
OH, MWAH! MWAH!
MWAH! IT LOOKS LIKE YOU LOST 40 POUNDS
IT LOOKS LIKE YOU LOST 40 POUNDS SINCE I LOST SAW YOU.
SINCE I LOST SAW YOU. MAYOR MONKEY, GUESS WHAT WE ARE
MAYOR MONKEY, GUESS WHAT WE ARE GOING TO BE COOKING TODAY, FLAP
GOING TO BE COOKING TODAY, FLAP JACKS!
JACKS! >> WOO HOO!
>> WOO HOO! ś FLAP JACKS, CAN I HAVE
ś FLAP JACKS, CAN I HAVE ANOTHER ś
ANOTHER ś ś CAN I HAVE ANOTHER, PLEASE
ś CAN I HAVE ANOTHER, PLEASE ś FLAP JACKS, CAN I HAVE
ś FLAP JACKS, CAN I HAVE ANOTHER ś
ANOTHER ś ś CAN I HAVE ANOTHER ONE,
ś CAN I HAVE ANOTHER ONE, PLEASE ś
PLEASE ś ś FLAP JACKS, CAN I HAVE
ś FLAP JACKS, CAN I HAVE ANOTHER ś
ANOTHER ś ś CAN I HAVE ANOTHER ONE,
ś CAN I HAVE ANOTHER ONE, PLEASE ś
PLEASE ś ś I'M SETTING THE TABLE
ś I'M SETTING THE TABLE ś I WILL HELP CARRY THE PLATES
ś I WILL HELP CARRY THE PLATES ś MOMMA IS WATCHING THE GRIDDLE,
ś MOMMA IS WATCHING THE GRIDDLE, BUBBLES ALL OVER THE CAKE ś
BUBBLES ALL OVER THE CAKE ś ś FLIP, FLIP, FLIP, SHE'S ALMOST
ś FLIP, FLIP, FLIP, SHE'S ALMOST DONE ś
DONE ś ś FLAP JACKS, CAN I HAVE ANOTHER
ś FLAP JACKS, CAN I HAVE ANOTHER ONE ś
ONE ś ś CAN I HAVE ANOTHER ONE,
ś CAN I HAVE ANOTHER ONE, PLEASE ś
PLEASE ś ś FLAP JACKS, CAN I HAVE
ś FLAP JACKS, CAN I HAVE ANOTHER, CAN I HAVE ANOTHER ONE,
ANOTHER, CAN I HAVE ANOTHER ONE, PLEASE ś
PLEASE ś ś FLAP JACKS, CAN I HAVE
ś FLAP JACKS, CAN I HAVE ANOTHER, CAN I HAVE ANOTHER ONE,
ANOTHER, CAN I HAVE ANOTHER ONE, PLEASE ś
PLEASE ś ś DAD IS DRINKY HI DRINKING HISś
ś DAD IS DRINKY HI DRINKING HISś ś MOM GOES OUT TO THE DRIVEWAY,
ś MOM GOES OUT TO THE DRIVEWAY, BRINGS THE PAPER INSIDE ś
BRINGS THE PAPER INSIDE ś ś WE ARE HUNGRY AND WE PUT THEM
ś WE ARE HUNGRY AND WE PUT THEM ALL IN A PAN ś
ALL IN A PAN ś ś WHEN I'M IN THE MOOD FOR MY
ś WHEN I'M IN THE MOOD FOR MY FAVORITE FOOD ś
FAVORITE FOOD ś ś WHEN I'M IN THE MOOD FOR MY
ś WHEN I'M IN THE MOOD FOR MY FAVORITE FOOD ś
FAVORITE FOOD ś ś WHEN I'M IN THE MOOD FOR MY
ś WHEN I'M IN THE MOOD FOR MY FAVORITE FOOD ś
FAVORITE FOOD ś ś GOT TO MAKE SOME PANCAKES
ś GOT TO MAKE SOME PANCAKES >> OKAY, NOW IT'S TIME TO LEARN
>> OKAY, NOW IT'S TIME TO LEARN HOW TO SPELL FLAP JACKS.
HOW TO SPELL FLAP JACKS. EVERYBODY SAY F.
EVERYBODY SAY F. SAY F-L, SAY F-L-A-P.
SAY F-L, SAY F-L-A-P. SAY J-A-C-K.
SAY J-A-C-K. AND NOW THE PART OF THE SHOW
AND NOW THE PART OF THE SHOW WHERE WE GO TO SOME VIEWER MAIL.
WHERE WE GO TO SOME VIEWER MAIL. >> F-L-A-P-J-A-C-K-S WITH THE
>> F-L-A-P-J-A-C-K-S WITH THE BUTTER ON TOP.
BUTTER ON TOP. WITH THE BUTTER ON TOP.
WITH THE BUTTER ON TOP. WITH THE BUTTER ON TOP.
WITH THE BUTTER ON TOP. >> FLAP JACKS, CAN I HAVE
>> FLAP JACKS, CAN I HAVE ANOTHER ONE ś
ANOTHER ONE ś ś CAN I HAVE ANOTHER ONE,
ś CAN I HAVE ANOTHER ONE, PLEASE ś
PLEASE ś ś CAN I HAVE ANOTHER ONE,
ś CAN I HAVE ANOTHER ONE, PLEASE ś
PLEASE ś ś FLAP JACKS CAN I HAVE ANOTHER
ś FLAP JACKS CAN I HAVE ANOTHER ONE ś
ONE ś ś CAN I HAVE ANOTHER ONE,
ś CAN I HAVE ANOTHER ONE, PLEASE ś
PLEASE ś ś FLAP JACKS CAN I HAVE ANOTHER
ś FLAP JACKS CAN I HAVE ANOTHER ONE, PLEASE ś
ONE, PLEASE ś ś CAN I HAVE ANOTHER ONE,
ś CAN I HAVE ANOTHER ONE, PLEASE ś
PLEASE ś ś
ś >> IN THE FRIDAY ZONE.
>> IN THE FRIDAY ZONE. >> FRIDAY.
>> FRIDAY. >> HEY, GUYS.
>> HEY, GUYS. SO WE HAVE GOT ABBEY AND LYNN
SO WE HAVE GOT ABBEY AND LYNN FROM THE TERRE HAUTE CHILDREN'S
FROM THE TERRE HAUTE CHILDREN'S MUSEUM.
MUSEUM. >> WE WILL BE DOING SOME
>> WE WILL BE DOING SOME EXPERIMENTS WITH FOOD.
EXPERIMENTS WITH FOOD. >> WOO HOO!
>> WOO HOO! >> OUR FIRST EXPERIMENT IS
>> OUR FIRST EXPERIMENT IS SOMETHING THAT YOU CAN DO AT
SOMETHING THAT YOU CAN DO AT HOME WITH ITEMS THAT YOU HAVE IN
HOME WITH ITEMS THAT YOU HAVE IN YOUR KITCHEN.
YOUR KITCHEN. WE JUST NEED AN EGG AND VINEGAR
WE JUST NEED AN EGG AND VINEGAR AND IT TAKES OVERNIGHT TO DO.
AND IT TAKES OVERNIGHT TO DO. WE DID THIS ONE OVERNIGHT AND
WE DID THIS ONE OVERNIGHT AND THEN THIS IS ONE THAT WE JUST
THEN THIS IS ONE THAT WE JUST STARTED AND YOU CAN SEE ALL THE
STARTED AND YOU CAN SEE ALL THE BUBBLES FORMING.
BUBBLES FORMING. >> OH, COOL.
>> OH, COOL. >> YOU PUT A RAW EGG INSIDE
>> YOU PUT A RAW EGG INSIDE VINEGAR AND THE VINEGAR WILL EAT
VINEGAR AND THE VINEGAR WILL EAT AWAY AT THE SHELL.
AWAY AT THE SHELL. >> WHAT?
>> WHAT? >> AND IF YOU WANT TO TAKE THIS
>> AND IF YOU WANT TO TAKE THIS ONE OUT.
ONE OUT. >> OH, I'M KIND OF SCARED.
>> OH, I'M KIND OF SCARED. >> LET ME LAY ONE OF THESE DOWN
>> LET ME LAY ONE OF THESE DOWN AND TASTE IT.
AND TASTE IT. >> YOU WILL SMELL LIKE A
>> YOU WILL SMELL LIKE A VINEGAR.
VINEGAR. >> THAT'S ALL RIGHT.
>> THAT'S ALL RIGHT. >> OH, IT'S SLIMY.
>> OH, IT'S SLIMY. >> YEP, IT'S SLIMY.
>> YEP, IT'S SLIMY. >> SO IT JUST CAME OFF -- THE
>> SO IT JUST CAME OFF -- THE VIVINEGAR WILL EAT THE SHELL OFF
VIVINEGAR WILL EAT THE SHELL OFF AND YOU CAN BOUNCE IT.
AND YOU CAN BOUNCE IT. >> IT'S A BALL!
>> IT'S A BALL! >> YOU CAN BOUNCE IT AROUND.
>> YOU CAN BOUNCE IT AROUND. THESE ARE EGGS THAT WE JUST HAD
THESE ARE EGGS THAT WE JUST HAD ON THE FRIDGE AND WE ARE LIKE,
ON THE FRIDGE AND WE ARE LIKE, WELL, WHY NOT DO AN EXPERIMENT.
WELL, WHY NOT DO AN EXPERIMENT. SO YOU'VE GOT SOME EGGS IN YOUR
SO YOU'VE GOT SOME EGGS IN YOUR FRIDGE THAT YOU ARE NOT ABLE TO
FRIDGE THAT YOU ARE NOT ABLE TO USE ANYMORE.
USE ANYMORE. YOU CAN USE IT AS AN EXPERIMENT
YOU CAN USE IT AS AN EXPERIMENT WITH YOUR KIDS.
WITH YOUR KIDS. >> MY HANDS ARE REALLY GROSS BU,
>> MY HANDS ARE REALLY GROSS BU, BUT THAT'S SUPER COOL.
BUT THAT'S SUPER COOL. >> WHAT'S NEXT?
>> WHAT'S NEXT? >> THE NEXT IS AN EXPERIMENT YOU
>> THE NEXT IS AN EXPERIMENT YOU CAN DO WITH SOME LEFTOVER CANDY
CAN DO WITH SOME LEFTOVER CANDY AFTER HALLOWEEN.
AFTER HALLOWEEN. >> THAT'S COMING UP.
>> THAT'S COMING UP. >> SCIENCE TO YOUR KIDS.
>> SCIENCE TO YOUR KIDS. WE HAVE FOUR DIFFERENT KINDS OF
WE HAVE FOUR DIFFERENT KINDS OF CANDY BARS AND WE WILL DO AN
CANDY BARS AND WE WILL DO AN EXPERIMENT WITH THEM.
EXPERIMENT WITH THEM. WE WILL SEE, DO YOU THINK THEY
WE WILL SEE, DO YOU THINK THEY ARE ALL GOING TO FLOAT OR SINK?
ARE ALL GOING TO FLOAT OR SINK? THAT'S THE QUESTION YOU HAVE TO
THAT'S THE QUESTION YOU HAVE TO ASK YOURSELF?
ASK YOURSELF? >> WELL, SINCE THIS IS AN
>> WELL, SINCE THIS IS AN EXPERIMENT, I THINK ONE IS GOING
EXPERIMENT, I THINK ONE IS GOING TO NOTE, ABOUT I DON' FLOAT, BUH
TO NOTE, ABOUT I DON' FLOAT, BUH ONE.
ONE. CAN WE TRY?
CAN WE TRY? >> YES.
>> YES. >> WE HAVE THE MILKYWAY.
>> WE HAVE THE MILKYWAY. >> AND YOU HAVE A SNICKER'S.
>> AND YOU HAVE A SNICKER'S. >> I HAVE BUTTER FINGER.
>> I HAVE BUTTER FINGER. >> AND WE HAVE A THREE
>> AND WE HAVE A THREE MUSKETEERS AND IT'S IMPORTANT TO
MUSKETEERS AND IT'S IMPORTANT TO SEE HOW FAST THEY FALL.
SEE HOW FAST THEY FALL. >> OKAY.
>> OKAY. >> AND SO WE HAVE THEM LINED UP
>> AND SO WE HAVE THEM LINED UP IN FRONT.
IN FRONT. SO WE WILL PUT --
SO WE WILL PUT -- >> LET'S PUT THE MILKY WAY IN
>> LET'S PUT THE MILKY WAY IN FRONT.
FRONT. >> I THINK WE ARE GOING TO TRY
>> I THINK WE ARE GOING TO TRY TO DO THEM ALL AT ONCE.
TO DO THEM ALL AT ONCE. >> OKAY.
>> OKAY. >> THREE MUSKETEERS WILL BE HERE
>> THREE MUSKETEERS WILL BE HERE AND THEN THE BUTTERFINGER.
AND THEN THE BUTTERFINGER. >> AND THEN THE MILKY WAY.
>> AND THEN THE MILKY WAY. >> DO YOU WANT TO DO THOSE TWO?
>> DO YOU WANT TO DO THOSE TWO? >> LET'S DO IT.
>> LET'S DO IT. >> ONE, TWO, THREE.
>> ONE, TWO, THREE. >> WHOA!
>> WHOA! >> WHAT HAPPENED THERE?
>> WHAT HAPPENED THERE? >> THAT'S THE MILKYWAY, RIGHT?
>> THAT'S THE MILKYWAY, RIGHT? >> THAT'S THE THREE MUSKETEERS.
>> THAT'S THE THREE MUSKETEERS. >> AND THEN IF YOU LOOK CLOSELY,
>> AND THEN IF YOU LOOK CLOSELY, THE SNICKER'S IS KIND OF
THE SNICKER'S IS KIND OF FLOATING.
FLOATING. >> THIS ONE DEFINITELY DROPPED.
>> THIS ONE DEFINITELY DROPPED. >> THE THREE MUSKETEERS IS
>> THE THREE MUSKETEERS IS ACTUALLY FILLED WITH A LOT OF
ACTUALLY FILLED WITH A LOT OF AIR AND THAT'S WHY IT FLOATS.
AIR AND THAT'S WHY IT FLOATS. >> EXACTLY.
>> EXACTLY. >> COOL!
>> COOL! THAT'S SO NEAT.
THAT'S SO NEAT. >> A HEALTHIER OPTION, THAT
>> A HEALTHIER OPTION, THAT WOULD BE THE ONE.
WOULD BE THE ONE. THAT'S THE ONE.
THAT'S THE ONE. >> AND YOU CAN STILL EAT THE
>> AND YOU CAN STILL EAT THE CANDY AFTERWARDS.
CANDY AFTERWARDS. WE DIDN'T RUIN THE CANDY.
WE DIDN'T RUIN THE CANDY. >> DON'T PUT THE EGG IN.
>> DON'T PUT THE EGG IN. >> NO, THAT'S A BAD IDEA.
>> NO, THAT'S A BAD IDEA. >> THE NEXT ONE IS TO TEST THE
>> THE NEXT ONE IS TO TEST THE ACID INSIDE OF YOUR CANDY.
ACID INSIDE OF YOUR CANDY. YOU WILL FIND ACID IN SOUR
YOU WILL FIND ACID IN SOUR CANDIES.
CANDIES. >> OKAY.
>> OKAY. >> AND IF YOU THINK IT'S ANOTHER
>> AND IF YOU THINK IT'S ANOTHER EXPERIMENT, VINEGAR HAS A LOT OF
EXPERIMENT, VINEGAR HAS A LOT OF ACID IN IT, AND IF YOU MIX VIN
ACID IN IT, AND IF YOU MIX VIN EIGHTEVINEGAR, WHAT DO YOU THINK
EIGHTEVINEGAR, WHAT DO YOU THINK HAPPENS?
HAPPENS? >> IT EXPLODES.
>> IT EXPLODES. WE HAVE SOUR PATCH AND SOME IN
WE HAVE SOUR PATCH AND SOME IN OTHENERDSS SITTING IN WATER.
OTHENERDSS SITTING IN WATER. THE ONE THAT FIZZ THE MOST WILL
THE ONE THAT FIZZ THE MOST WILL BE THE ONES THAT FIZZ THE MOST
BE THE ONES THAT FIZZ THE MOST AND HAVE THE MOST ACID IN THEM.
AND HAVE THE MOST ACID IN THEM. YOU CAN SPRINKLE IT OVER THEM.
YOU CAN SPRINKLE IT OVER THEM. YOU CAN SEE WHICH ONES SIZZLE.
YOU CAN SEE WHICH ONES SIZZLE. >> YOU CAN SEE A LITTLE
>> YOU CAN SEE A LITTLE FIZZLING.
FIZZLING. >> WHAT IS THAT ONE?
>> WHAT IS THAT ONE? >> THE WAR HEAD.
>> THE WAR HEAD. YOU CAN SEE THE FIZZLING THERE.
YOU CAN SEE THE FIZZLING THERE. >> THERE'S A LITTLE BIT OF ACID.
>> THERE'S A LITTLE BIT OF ACID. >> OH.
>> OH. OH!
OH! >> WHAT WAS THAT?
>> WHAT WAS THAT? POP ROCKS.
POP ROCKS. >> THE SOUR PATCH KIDS.
>> THE SOUR PATCH KIDS. >> THE SOUR PATCH KIDS.
>> THE SOUR PATCH KIDS. MADE A LOT OF FIZZINESS.
MADE A LOT OF FIZZINESS. AND SO, LIKE, WHEN YOU OPEN UP
AND SO, LIKE, WHEN YOU OPEN UP THAT CANDY, IT'S THE ONE WITH
THAT CANDY, IT'S THE ONE WITH THE LOT OF ACIDS, YOUR WATER
THE LOT OF ACIDS, YOUR WATER STARTS SALIVATING, OH, YEAH,
STARTS SALIVATING, OH, YEAH, SOUR.
SOUR. >> SO WE HAVE ANOTHER BIG
>> SO WE HAVE ANOTHER BIG EXPERIMENT.
EXPERIMENT. >> WE WILL MOVE OVER HERE TO DO
>> WE WILL MOVE OVER HERE TO DO THAT.
THAT. >> WE ARE GOING TO MAKE SOME
>> WE ARE GOING TO MAKE SOME ROOM.
ROOM. >> WE NEED SOME HELP.
>> WE NEED SOME HELP. AND I THINK TAYLOR HAS SOME OF
AND I THINK TAYLOR HAS SOME OF THE STUFF WE NEED.
THE STUFF WE NEED. >> A DIET SODA!
>> A DIET SODA! >> WE DID.
>> WE DID. >> I WILL HOLD ON TO THESE.
>> I WILL HOLD ON TO THESE. >> DO YOU WANT TO HELP ME MOVE
>> DO YOU WANT TO HELP ME MOVE THE CARPET.
THE CARPET. >> THIS IS A MESSY EXPERIMENT.
>> THIS IS A MESSY EXPERIMENT. AND SO USUALLY WE TRY TO DO THIS
AND SO USUALLY WE TRY TO DO THIS OUTSIDE, BUT WE DON'T HAVE
OUTSIDE, BUT WE DON'T HAVE OUTSIDE HERE.
OUTSIDE HERE. SO WE'RE GOING TO --
SO WE'RE GOING TO -- >> I'M REALLY NERVOUS.
>> I'M REALLY NERVOUS. I ACTUALLY DON'T THINK I HAVE
I ACTUALLY DON'T THINK I HAVE EVER DONE THIS BEFORE.
EVER DONE THIS BEFORE. >> I HAVE SEEN IT DONE.
>> I HAVE SEEN IT DONE. >> I HAVE WITNESSED THIS ONE,
>> I HAVE WITNESSED THIS ONE, USUALLY ON THE OUTSIDE.
USUALLY ON THE OUTSIDE. SO WE WILL BE A LITTLE DARING
SO WE WILL BE A LITTLE DARING TODAY AND TRY THIS EXPERIMENT ON
TODAY AND TRY THIS EXPERIMENT ON THE INSIDE.
THE INSIDE. >> OKAY.
>> OKAY. >> TAITAYLOR --
>> TAITAYLOR -- >> I KNOW WHAT WE ARE DOING.
>> I KNOW WHAT WE ARE DOING. WHAT ARE WE DOING?
WHAT ARE WE DOING? >> WE HAVE DIET SODA AND WE ARE
>> WE HAVE DIET SODA AND WE ARE GOING TO DROP MENTOS INSIDE OF
GOING TO DROP MENTOS INSIDE OF THIS.
THIS. >> AND THEN WE CREATED A
>> AND THEN WE CREATED A CONTRAPTION SO WE CAN GET OUT OF
CONTRAPTION SO WE CAN GET OUT OF THE WAY.
THE WAY. SO YOU CAN DROP MENTOS.
SO YOU CAN DROP MENTOS. >> SO OH,.
>> SO OH,. >> WE HAVE MENTOS ON A PIPE
>> WE HAVE MENTOS ON A PIPE CLEANER.
CLEANER. >> IT'S EASY TO MAKE.
>> IT'S EASY TO MAKE. >> ARE YOU READY?
>> ARE YOU READY? >> DOES ANYONE ELSE WANT TO DO
>> DOES ANYONE ELSE WANT TO DO IT?
IT? >> YOU DO IT.
>> YOU DO IT. >> I WANT TO GET OUT OF THE WAY.
>> I WANT TO GET OUT OF THE WAY. >> YOU ARE THE PROFESSIONALS.
>> YOU ARE THE PROFESSIONALS. >> ALL RIGHT, READY?
>> ALL RIGHT, READY? >> WHERE DO WE GO?
>> WHERE DO WE GO? >> OH.
>> OH. OH, MY GOSH!
OH, MY GOSH! >> THE LIGHTS!
>> THE LIGHTS! THE LIGHTS!
THE LIGHTS! [ LAUGHTER ]
[ LAUGHTER ] >> YEAH.
>> YEAH. >> I DON'T WANT TO GET IT ON
>> I DON'T WANT TO GET IT ON MY --
MY -- >> OH!
>> OH! >> OH, MY!
>> OH, MY! >> OH, NICE!
>> OH, NICE! >> IT'S LIKE A WATER FOUNTAIN.
>> IT'S LIKE A WATER FOUNTAIN. >> LIKE I SAID, IT MAKES A BIT
>> LIKE I SAID, IT MAKES A BIT OF A MESS.
OF A MESS. SO I WOULD ENCOURAGE YOU TO DO
SO I WOULD ENCOURAGE YOU TO DO THIS OUTSIDE.
THIS OUTSIDE. >> IT WAS AWESOME!
>> IT WAS AWESOME! >> IT WAS AWESOME!
>> IT WAS AWESOME! >> DO WE HAVE TIME FOR ONE MORE?
>> DO WE HAVE TIME FOR ONE MORE? DO YOU WANT TO TRY ONE AGAIN?
DO YOU WANT TO TRY ONE AGAIN? >> YEAH.
>> YEAH. >> HOW DOES THAT WORK?
>> HOW DOES THAT WORK? >> YOU KNOW, THERE'S LOTS OF
>> YOU KNOW, THERE'S LOTS OF DIFFERENT THEORIES ABOUT -- NO
DIFFERENT THEORIES ABOUT -- NO ONE CAN TELL YOU WHY IT WORKS.
ONE CAN TELL YOU WHY IT WORKS. YOU LOOK AT DIFFERENT SITES AND
YOU LOOK AT DIFFERENT SITES AND THERE'S DIFFERENT PEOPLE WHO SAY
THERE'S DIFFERENT PEOPLE WHO SAY DIFFERENT THINGS ABOUT WHY THIS
DIFFERENT THINGS ABOUT WHY THIS HAPPENS.
HAPPENS. THE MENTOS.
THE MENTOS. >> THE CARBON DIOXIDE AND THE
>> THE CARBON DIOXIDE AND THE SHELL OF THE MENTOS.
SHELL OF THE MENTOS. >> SO LET'S PULL THIS ONE BACK A
>> SO LET'S PULL THIS ONE BACK A LITTLE BIT.
LITTLE BIT. >> LET'S TRY THIS ONE MORE TIME.
>> LET'S TRY THIS ONE MORE TIME. >> DO YOU WANT TO TRY IT?
>> DO YOU WANT TO TRY IT? >> MADDIE, DO YOU IT.
>> MADDIE, DO YOU IT. >> OKAY.
>> OKAY. >> WE WILL GET THIS ON THERE.
>> WE WILL GET THIS ON THERE. >> AGAIN, THIS IS A FUN ONE TO
>> AGAIN, THIS IS A FUN ONE TO DO, ANY TIME OF DIET SODA AND
DO, ANY TIME OF DIET SODA AND MENTOS.
MENTOS. >> JUST DROP IT.
>> JUST DROP IT. >> PUSH IT?
>> PUSH IT? >> PUSH IT IN AND RUN.
>> PUSH IT IN AND RUN. >> DROP IT IN.
>> DROP IT IN. >> OKAY, WHILE THIS GOES OFF --
>> OKAY, WHILE THIS GOES OFF -- [ LAUGHTER ]
[ LAUGHTER ] >> OH!
>> OH! >> ALL RIGHT, GUYS.
>> ALL RIGHT, GUYS. FOOD FUN IS NOT JUST FOR HUMANS.
FOOD FUN IS NOT JUST FOR HUMANS. CHECK OUT ME AS I WENT TO THE
CHECK OUT ME AS I WENT TO THE DOGS BAKERY AND HUNG OUT WITH
DOGS BAKERY AND HUNG OUT WITH SOME COOL PETS IN THIS FRIDAY
SOME COOL PETS IN THIS FRIDAY ZONE FIELD TRIP.
ZONE FIELD TRIP. >> HEY, GUYS I'M HERE WITH MY
>> HEY, GUYS I'M HERE WITH MY GIRL OLIVE AND WE ARE AT THREE
GIRL OLIVE AND WE ARE AT THREE DOG BAKERY IN INDIANAPOLIS,
DOG BAKERY IN INDIANAPOLIS, INDIANA.
INDIANA. AND IT'S ALMOST -- SOMETHING
AND IT'S ALMOST -- SOMETHING SMELLS GOOD!
SMELLS GOOD! LET'S CHECK IT OUT.
LET'S CHECK IT OUT. ALL RIGHT, GIRL, LET'S GO.
ALL RIGHT, GIRL, LET'S GO. YOU READY?
YOU READY? COME ON, LET'S GO.
COME ON, LET'S GO. LET'S GO.
LET'S GO. THREE DOGS, HOW LONG YOU HAVE
THREE DOGS, HOW LONG YOU HAVE BEEN HERE?
BEEN HERE? >> WE HAVE BEEN HERE FOR ABOUT
>> WE HAVE BEEN HERE FOR ABOUT 12 YEARS.
12 YEARS. THESE ARE THE DOGS THAT STARTED
THESE ARE THE DOGS THAT STARTED US, DOTTIE, GRACIE AND SARAH.
US, DOTTIE, GRACIE AND SARAH. GRACEY IS IN THE MIDDLE WHO IS A
GRACEY IS IN THE MIDDLE WHO IS A DEAF AND BLIND GREAT DANE WHO
DEAF AND BLIND GREAT DANE WHO WAS A PICKY, PICKY EATER.
WAS A PICKY, PICKY EATER. SHE FOUND OUT THAT DOGS LIKED
SHE FOUND OUT THAT DOGS LIKED HER AND THEN DECIDED TO OPEN A
HER AND THEN DECIDED TO OPEN A STORE.
STORE. ś
ś >> ALL RIGHT.
>> ALL RIGHT. SO THESE ARE THE TREATS.
SO THESE ARE THE TREATS. >> THESE ARE THE TREATS.
>> THESE ARE THE TREATS. AND THEY ARE ALL HUMAN GRADE
AND THEY ARE ALL HUMAN GRADE INGREDIENTS.
INGREDIENTS. SO IF YOU WOULD LIKE TO, YOU
SO IF YOU WOULD LIKE TO, YOU COULD TRY THESE.
COULD TRY THESE. >> DO YOU GUYS EVER SNACK ON
>> DO YOU GUYS EVER SNACK ON THESE.
THESE. >> I CAN SAY I TRIED JUST ABOUT
>> I CAN SAY I TRIED JUST ABOUT EVERYTHING WE SELL.
EVERYTHING WE SELL. >> LOOKS A LITTLE HUNGRY BEING
>> LOOKS A LITTLE HUNGRY BEING RIGHT?
RIGHT? >> CAN YOU GUYS SHOW US HOW YOU
>> CAN YOU GUYS SHOW US HOW YOU MAKE THESE.
MAKE THESE. >> YEAH, OF COURSE!
>> YEAH, OF COURSE! >> OLIVE, I WILL PUT YOU DOWN
>> OLIVE, I WILL PUT YOU DOWN FOR A SECOND, IS THAT OKAY?
FOR A SECOND, IS THAT OKAY? OKAY.
OKAY. >> HALEY, WHAT DO YOU HAVE
>> HALEY, WHAT DO YOU HAVE COOKING?
COOKING? >> WE WILL MAKE SOME RUFFLES
>> WE WILL MAKE SOME RUFFLES TODAY.
TODAY. >> OKAY.
>> OKAY. SO BASICALLY IT'S A LOT LIKE A
SO BASICALLY IT'S A LOT LIKE A TRUFFLE, A DESSERT BUT WE CALL
TRUFFLE, A DESSERT BUT WE CALL THEM RUFFLES FOR DOGS.
THEM RUFFLES FOR DOGS. >> RIGHT.
>> RIGHT. RIGHT.
RIGHT. NO CHOCOLATE.
NO CHOCOLATE. >> NO CHOCOLATE.
>> NO CHOCOLATE. WE ONLY USE CAROB.
WE ONLY USE CAROB. WE USE APPLE SAUCE AND WATER,OR.
WE USE APPLE SAUCE AND WATER,OR. AND THIS ONE WE USE CARROT CAKE.
AND THIS ONE WE USE CARROT CAKE. SO THERE'S ACTUAL CARROTS IN
SO THERE'S ACTUAL CARROTS IN THERE.
THERE. >> MY FAVORITE.
>> MY FAVORITE. >> WE ALREADY PREMADE THE
>> WE ALREADY PREMADE THE FROSTING.
FROSTING. >> IT'S ALL GOOD THINGS FOR YOUR
>> IT'S ALL GOOD THINGS FOR YOUR PUPS.
PUPS. CAN I HELP YOU?
CAN I HELP YOU? >> CAN I GRAB SOME?
>> CAN I GRAB SOME? >> YEAH, GET IN THERE.
>> YEAH, GET IN THERE. >> AND THEN YOU JUST KIND OF
>> AND THEN YOU JUST KIND OF WANT TO SMOOSH IT TOGETHER WITH
WANT TO SMOOSH IT TOGETHER WITH YOUR HANDS.
YOUR HANDS. >> THAT'S AWESOME.
>> THAT'S AWESOME. >> SO YOU ARE DIPPING THE ENTIRE
>> SO YOU ARE DIPPING THE ENTIRE CAKE BATTER BALLS INTO THE
CAKE BATTER BALLS INTO THE PEANUT OR THE COCONUT OR THE
PEANUT OR THE COCONUT OR THE CAROB AND YOU WANT TO MAKE SURE
CAROB AND YOU WANT TO MAKE SURE THAT IT'S COMPLETELY COVERED.
THAT IT'S COMPLETELY COVERED. >> OKAY.
>> OKAY. >> AND THEN YOU JUST KIND OF
>> AND THEN YOU JUST KIND OF ROLL IT AROUND IN YOUR HANDS TO
ROLL IT AROUND IN YOUR HANDS TO MAKE SURE IT'S A COMPLETE
MAKE SURE IT'S A COMPLETE CIRCLE.
CIRCLE. >> I HATE TO ASK THIS, BUT --
>> I HATE TO ASK THIS, BUT -- >> ARE YOU HUNGRY?
>> ARE YOU HUNGRY? >> I'M A LITTLE HUNGRY.
>> I'M A LITTLE HUNGRY. SHOULD I TRY ONE?
SHOULD I TRY ONE? >> GO AHEAD.
>> GO AHEAD. >> ALL RIGHT.
>> ALL RIGHT. HERE WE GO.
HERE WE GO. THREE DOG BAKERY.
THREE DOG BAKERY. >> PRETTY TASTY, RIGHT?
>> PRETTY TASTY, RIGHT? >> YEAH.
>> YEAH. [ LAUGHTER ]
[ LAUGHTER ] >> IT'S NOT TOO BAD.
>> IT'S NOT TOO BAD. >> I MEAN, I'M SURE IF I WERE A
>> I MEAN, I'M SURE IF I WERE A DOG, I WOULD BE ENJOYING THIS A
DOG, I WOULD BE ENJOYING THIS A LOT MORE, BUT I TOOK A REALLY
LOT MORE, BUT I TOOK A REALLY BIG BITE.
BIG BITE. I SHOULDN'T HAVE DONE THAT.
I SHOULDN'T HAVE DONE THAT. >> THANK YOU.
>> THANK YOU. THAT'S AWESOME.
THAT'S AWESOME. >> IT HAS SOME GOOD FLAVOR, HMM?
>> IT HAS SOME GOOD FLAVOR, HMM? >> I THINK SHE LIKES IT.
>> I THINK SHE LIKES IT. ALL RIGHT!
ALL RIGHT! >> MY NAME IS SAM BARTLETT.
>> MY NAME IS SAM BARTLETT. TODAY WE ARE GOING TO DO ANOTHER
TODAY WE ARE GOING TO DO ANOTHER STUNT FROM THE WORLD OF
STUNT FROM THE WORLD OF STUDENTOLOGY!
STUDENTOLOGY! STUNTOLOGY!
STUNTOLOGY! ALL YOU NEED IS A CUP, A FORK,
ALL YOU NEED IS A CUP, A FORK, AND ANOTHER FORK.
AND ANOTHER FORK. AND THEN YOU CAN SET UP THIS FUN
AND THEN YOU CAN SET UP THIS FUN CAME.
CAME. WOULWHO SAYS YOU NEED FANCY THIS
WOULWHO SAYS YOU NEED FANCY THIS TO HAVE FUN?
TO HAVE FUN? WE WILL SET THIS LITTLE MANEUVER
WE WILL SET THIS LITTLE MANEUVER UP WHERE YOU ARE GOING TO TRY TO
UP WHERE YOU ARE GOING TO TRY TO KNOCK THIS FORK INTO THIS CUP.
KNOCK THIS FORK INTO THIS CUP. WHOA!
WHOA! THAT NEVER HAPPENS FIRST TIME,
THAT NEVER HAPPENS FIRST TIME, BUT THERE IT DID AND IT MIGHT
BUT THERE IT DID AND IT MIGHT HAPPEN THAT WAY FOR YOU TOO.
HAPPEN THAT WAY FOR YOU TOO. ś FRIDAY
ś FRIDAY >> THIS IS MY FAVORITE.
>> THIS IS MY FAVORITE. I EAT IT ALL THE TIME.
I EAT IT ALL THE TIME. >> AND NOW TIME FOR SOME FUN
>> AND NOW TIME FOR SOME FUN WITH OUR FRIEND FROM COMEDY
WITH OUR FRIEND FROM COMEDY SPORTS.
SPORTS. >> ALL RIGHT, I'M CLARE.
>> ALL RIGHT, I'M CLARE. THAT'S ALLEY.
THAT'S ALLEY. THIS IS ED AND TODAY WE ARE
THIS IS ED AND TODAY WE ARE TALKING ABOUT FOOD AND WE ARE
TALKING ABOUT FOOD AND WE ARE GOING TO DO THAT BY PLAYING THE
GOING TO DO THAT BY PLAYING THE GAMES OF ARMED EXPERT.
GAMES OF ARMED EXPERT. ED WILL BE THE ARM.
ED WILL BE THE ARM. I WILL BE THE EXPERT.
I WILL BE THE EXPERT. COME ON OVER, ALLEY, LET'S GET
COME ON OVER, ALLEY, LET'S GET THIS KICKED OFF.
THIS KICKED OFF. >> TODAY WE ARE TALKING ABOUT
>> TODAY WE ARE TALKING ABOUT FOOD.
FOOD. LET'S GET A SPECIFIC KIND OF
LET'S GET A SPECIFIC KIND OF FOOD.
FOOD. SO DO YOU HAVE A FAVORITE KIND
SO DO YOU HAVE A FAVORITE KIND OF FOOD?
OF FOOD? >> PIZZA.
>> PIZZA. >> WE HAVE AN EXPERT ON PIZZA.
>> WE HAVE AN EXPERT ON PIZZA. >> HELLO, EVERYONE!
>> HELLO, EVERYONE! >> I'M WELL AND YOURSELF?
>> I'M WELL AND YOURSELF? >> I'M DOING OKAY.
>> I'M DOING OKAY. >> ENOUGH CHITCHAT, LET'S TALK
>> ENOUGH CHITCHAT, LET'S TALK PIZZA.
PIZZA. >> WE WILL GET TO SOME QUESTIONS
>> WE WILL GET TO SOME QUESTIONS ABOUT PIZZA.
ABOUT PIZZA. FIRST, I HAVE A QUESTION.
FIRST, I HAVE A QUESTION. WHAT IS AN ANCHOVY.
WHAT IS AN ANCHOVY. WHAT IS THAT?
WHAT IS THAT? >> IT'S A TEENY TINY FISH THAT
>> IT'S A TEENY TINY FISH THAT IS SMELLY AND NOT VERY GOOD.
IS SMELLY AND NOT VERY GOOD. I HAVE THINK PEOPLE WHO CHOOSE
I HAVE THINK PEOPLE WHO CHOOSE ANCHOVIES ON THEIR PIZZA, I
ANCHOVIES ON THEIR PIZZA, I DON'T TRUST THEM.
DON'T TRUST THEM. THEY ARE ABOUT THIS SIZE.
THEY ARE ABOUT THIS SIZE. YES, THIS GREEN IS A BIT OF AN
YES, THIS GREEN IS A BIT OF AN ANCHOVY, A LITTLE BIT MORE OF A
ANCHOVY, A LITTLE BIT MORE OF A TAIL ON IT PROBABLY.
TAIL ON IT PROBABLY. HMM, YES, JUST LIKE.
HMM, YES, JUST LIKE. THAT THAT COULD BE AN ANCHOVY ON
THAT THAT COULD BE AN ANCHOVY ON YOUR PIZZA.
YOUR PIZZA. >> OH, ADORABLE.
>> OH, ADORABLE. SOUNDS GOOD.
SOUNDS GOOD. LET'S ASK SOME QUESTIONS OF OUR
LET'S ASK SOME QUESTIONS OF OUR PANEL HERE.
PANEL HERE. DOES ANYBODY HAVE A QUESTION
DOES ANYBODY HAVE A QUESTION ABOUT PIZZA.
ABOUT PIZZA. >> CAN YOU PUT CANDY ON YOUR
>> CAN YOU PUT CANDY ON YOUR PIZZA?
PIZZA? >> CAN YOU PUT CANDY ON YOUR
>> CAN YOU PUT CANDY ON YOUR PIZZAS?
PIZZAS? >> MY FAVORITE PIZZA IS CANDY
>> MY FAVORITE PIZZA IS CANDY PIZZA.
PIZZA. NOW LET'S MAKE THE ROUGH.
NOW LET'S MAKE THE ROUGH. YOU WANT TO USE A SUGAR COOKIE
YOU WANT TO USE A SUGAR COOKIE DOUGH.
DOUGH. SO A LITTLE BIT SMALLER.
SO A LITTLE BIT SMALLER. OH, YES.
OH, YES. NOW LET'S ROLL IT IN A BALL.
NOW LET'S ROLL IT IN A BALL. WE WILL SMASH IT, La, La,
WE WILL SMASH IT, La, La, LaAND WE ROLL IT OUT.
LaAND WE ROLL IT OUT. SMASH IT OUT, THIS IS LIKE A
SMASH IT OUT, THIS IS LIKE A PERSONAL SIZED PIZZA.
PERSONAL SIZED PIZZA. IS THAT ALL RIGHT WITH YOU, MY
IS THAT ALL RIGHT WITH YOU, MY DEAR?
DEAR? >> SO THERE'S THE SUGAR COOKIE
>> SO THERE'S THE SUGAR COOKIE DOE.
DOE. HOW ABOUT THE SKITTLE.
HOW ABOUT THE SKITTLE. DO YOU LIKE A SKITTLE?
DO YOU LIKE A SKITTLE? OH, EXCELLENT.
OH, EXCELLENT. ONE TINY LITTLE SKITTLE.
ONE TINY LITTLE SKITTLE. HMM.
HMM. AND A CARAMEL PIECE, OH,
AND A CARAMEL PIECE, OH, DELICIOUS.
DELICIOUS. MM-HMM.
MM-HMM. AND NOW YOU MUST HAVE FROSTING
AND NOW YOU MUST HAVE FROSTING ON YOUR PIZZA, YES?
ON YOUR PIZZA, YES? IF IT'S CANDY PIZZA, LET'S PUT
IF IT'S CANDY PIZZA, LET'S PUT AS MUCH SUGAR ON IT AS POSSIBLE.
AS MUCH SUGAR ON IT AS POSSIBLE. >> I HEARD THERE IS AN ITALIAN
>> I HEARD THERE IS AN ITALIAN TECHNIQUE TO RO RUB THE FROSTING
TECHNIQUE TO RO RUB THE FROSTING TECHNIQUE BEFORE YOU PUT IT ON
TECHNIQUE BEFORE YOU PUT IT ON THE PIZZA.
THE PIZZA. >> IT IS!
>> IT IS! AND IT CALMS ME.
AND IT CALMS ME. EVERYONE KNOWS WHEN YOU MAKE
EVERYONE KNOWS WHEN YOU MAKE PIZZA, YOU MUST TOSS IT IN THE
PIZZA, YOU MUST TOSS IT IN THE AIR WHILE SINGING...
AIR WHILE SINGING... IT'S A TECHNIQUE.
IT'S A TECHNIQUE. IT'S PRACTICED, ALL RIGHT?
IT'S PRACTICED, ALL RIGHT? [ SINGING ]
[ SINGING ] JUST LIKE THAT.
JUST LIKE THAT. AND, HMM.
AND, HMM. LET ME SMELL.
LET ME SMELL. OH.
OH. >> YOU CON EVEN HELP YOURSELF.
>> YOU CON EVEN HELP YOURSELF. >> I CAN'T WAIT.
>> I CAN'T WAIT. IT'S SO DELICIOUS!
IT'S SO DELICIOUS! >> WELL THANK YOU FOR COMING IN
>> WELL THANK YOU FOR COMING IN IN TODAY.
IN TODAY. >> MY PLEASURE AND YOURS TOO, I
>> MY PLEASURE AND YOURS TOO, I UNDERSTAND.
UNDERSTAND. >> YES, EXACTLY.
>> YES, EXACTLY. >> THANKS A LOT.
>> THANKS A LOT. THAT'S AWESOME.
THAT'S AWESOME. ś IN THE FRIDAY ZONE
>> WELCOME TO THE EARTH EATS TEST KITCHEN.
TEST KITCHEN. MY NAME IS HEATHER AND THIS IS
MY NAME IS HEATHER AND THIS IS FELIX AND WE ARE GOING TO MAKE
FELIX AND WE ARE GOING TO MAKE SOME CLASSY CHEDDAR CASE ADEIAS
SOME CLASSY CHEDDAR CASE ADEIAS BUT I -- QUESADILLA, BUT I NEED
BUT I -- QUESADILLA, BUT I NEED A BETTER NAME FOR THEM.
A BETTER NAME FOR THEM. >> I LOVE IT.
>> I LOVE IT. >> WE GAVE IT THAT NAME BECAUSE
>> WE GAVE IT THAT NAME BECAUSE WE ARE GOING TO HIDE A LITTLE
WE ARE GOING TO HIDE A LITTLE BIT OF BROCCOLI IN THIS BECAUSE
BIT OF BROCCOLI IN THIS BECAUSE NOT EVERYONE LIKES BROCCOLI.
NOT EVERYONE LIKES BROCCOLI. >> WAIT, WAIT, HEATHER, NOT
>> WAIT, WAIT, HEATHER, NOT EVERYONE LIKES BROCCOLI?
EVERYONE LIKES BROCCOLI? >> I KNOW, I CAN'T IMAGINE
>> I KNOW, I CAN'T IMAGINE BECAUSE I LOVE BROCCOLI.
BECAUSE I LOVE BROCCOLI. >> YEAH.
>> YEAH. >> AND IT IS WHAT COLOR?
>> AND IT IS WHAT COLOR? >> GREEN!
>> GREEN! MY FAVORITE!
MY FAVORITE! AND YOUR FAVORITE!
AND YOUR FAVORITE! >> AND MY FAVORITE.
>> AND MY FAVORITE. IT'S REALLY GOOD FOR YOU BUT I
IT'S REALLY GOOD FOR YOU BUT I THINK A LOT OF PEOPLE THINK THEY
THINK A LOT OF PEOPLE THINK THEY WON'T LIKE IT, BUT MAYBE IF WE
WON'T LIKE IT, BUT MAYBE IF WE TRY IT THIS WAY WITH SOME CHEESE
TRY IT THIS WAY WITH SOME CHEESE AND SA SALSA.
AND SA SALSA. >> YES, WE HIDE IT.
>> YES, WE HIDE IT. >> KIND OF LIKE A QUESADILLA.
>> KIND OF LIKE A QUESADILLA. AND SO WHAT I WILL DO IN THIS
AND SO WHAT I WILL DO IN THIS BOWL, I WILL ADD SOME FRESHLY
BOWL, I WILL ADD SOME FRESHLY SHREDDED CHEDDAR CHEESE.
SHREDDED CHEDDAR CHEESE. I LIKE CHEDDAR AND I THINK
I LIKE CHEDDAR AND I THINK CHEDDAR GOES WELL WITH BROCCOLI.
CHEDDAR GOES WELL WITH BROCCOLI. >> YEAH, YEAH.
>> YEAH, YEAH. >> AND TO THAT, I'M GOING TO ADD
>> AND TO THAT, I'M GOING TO ADD SOME FRESHLY MADE SALSA.
SOME FRESHLY MADE SALSA. IT'S NOT TOO EITHER.
IT'S NOT TOO EITHER. >> DID YOU MAKE IT FROM YOUR
>> DID YOU MAKE IT FROM YOUR GARDEN?
GARDEN? >> I DID.
>> I DID. I DID.
I DID. AND IT'S NOT TOO HOT, I PROMISE.
AND IT'S NOT TOO HOT, I PROMISE. IT'S JUST RIGHT.
IT'S JUST RIGHT. >> YEAH, I CAN'T, I DON'T LIKE
>> YEAH, I CAN'T, I DON'T LIKE THE HOT SALSA IT BURNS MY MILE.
THE HOT SALSA IT BURNS MY MILE. >> THIS IS VERY MILD.
>> THIS IS VERY MILD. >> NOW, TO THIS, I'M GOING TO
>> NOW, TO THIS, I'M GOING TO ADD SOME FRESHLY CHOPPED
ADD SOME FRESHLY CHOPPED BROCCOLI.
BROCCOLI. I CHOPPED IT REALLY SMALL.
I CHOPPED IT REALLY SMALL. >> THANK YOU.
>> THANK YOU. HEATHER KNOWS I LIKE TO EAT
HEATHER KNOWS I LIKE TO EAT SMALL PIECES SO I DON'T CHOKE ON
SMALL PIECES SO I DON'T CHOKE ON THEM.
THEM. >> OH, YOU ARE RIGHT.
>> OH, YOU ARE RIGHT. >> YEAH.
>> YEAH. >> NOW WE ARE GOING TO STIR THIS
>> NOW WE ARE GOING TO STIR THIS UP IN A BOWL, VERY SIMPLE.
UP IN A BOWL, VERY SIMPLE. VERY EASY.
VERY EASY. >> YEAH.
>> YEAH. AND WE ARE GOING TO TAKE A
AND WE ARE GOING TO TAKE A TORTILLA, OKAY?
TORTILLA, OKAY? >> OKAY.
>> OKAY. >> AND I'M GOING TO PUT MAYBE A
>> AND I'M GOING TO PUT MAYBE A SCOOP RIGHT IN THE CENTER.
SCOOP RIGHT IN THE CENTER. >> OKAY.
>> OKAY. >> IS THAT WHERE WE ARE HIDING
>> IS THAT WHERE WE ARE HIDING IT?
IT? >> IT IS WHERE WE ARE HIDING IT.
>> IT IS WHERE WE ARE HIDING IT. >> WE SHOULD BE VERY, VERY QUIET
>> WE SHOULD BE VERY, VERY QUIET WHEN WE HIDE IT IN THERE.
WHEN WE HIDE IT IN THERE. >> WE WILL.
>> WE WILL. >> SHH!
>> SHH! >> AND YOU FOLD IT IN HALF AND
>> AND YOU FOLD IT IN HALF AND THEN WE ARE GOING TO PUT THIS IN
THEN WE ARE GOING TO PUT THIS IN A WARM TOASTER OVEN, JUST UNTIL
A WARM TOASTER OVEN, JUST UNTIL IT GETS SLIGHTLY WARM.
IT GETS SLIGHTLY WARM. IT DOESN'T HAVE TO BE HARD AND
IT DOESN'T HAVE TO BE HARD AND TOASTED.
TOASTED. JUST A LITTLE BIT WARM.
JUST A LITTLE BIT WARM. THAT'S IT.
THAT'S IT. >> OH.
>> OH. >> ACTUALLY, I WILL PUT IT RIGHT
>> ACTUALLY, I WILL PUT IT RIGHT IN THE CENTER.
IN THE CENTER. >> OKAY.
>> OKAY. >> OH, YEAH, YEAH, YEAH!
>> OH, YEAH, YEAH, YEAH! >> OKAY, THE TOASTER -- I GOT
>> OKAY, THE TOASTER -- I GOT ABOUT THE TOASTER OVEN.
ABOUT THE TOASTER OVEN. >> IT'S A PERFECT.
>> IT'S A PERFECT. IT'S A GOOD, SAFE TOOL FOR KIDS
IT'S A GOOD, SAFE TOOL FOR KIDS WHO ARE NOT OLD ENOUGH TO USE
WHO ARE NOT OLD ENOUGH TO USE THE OVEN YET.
THE OVEN YET. >> RIGHT, RIGHT, RIGHT.
>> RIGHT, RIGHT, RIGHT. >> ALL RIGHT, FELIX, I THINK
>> ALL RIGHT, FELIX, I THINK IT'S TIME TO TAKE OUR SPECIAL
IT'S TIME TO TAKE OUR SPECIAL SNACK OUT OF THE TOASTER OVEN.
SNACK OUT OF THE TOASTER OVEN. >> HEATHER, YOU MEAN THE LOS
>> HEATHER, YOU MEAN THE LOS BROCCOLI COGNITOS?
BROCCOLI COGNITOS? >> YES, THAT'S EXACTLY WHAT I
>> YES, THAT'S EXACTLY WHAT I MEAN.
MEAN. >> I SHOULD BE ON A SPANISH SOAP
>> I SHOULD BE ON A SPANISH SOAP OPERA.
OPERA. >> YOU ARE SUCH A GOOD ACTOR.
>> YOU ARE SUCH A GOOD ACTOR. >> YOU ARE TOO.
>> YOU ARE TOO. YOU ARE GOOD AT SO MANY
YOU ARE GOOD AT SO MANY DIFFERENT THINGS, HEATHER.
DIFFERENT THINGS, HEATHER. >> THANK YOU.
>> THANK YOU. >> THIS IS REALLY HOT.
>> THIS IS REALLY HOT. I HAVE A SPECIAL GREEN PLATE
I HAVE A SPECIAL GREEN PLATE JUST FOR YOU.
JUST FOR YOU. YOUR FAVORITE COLOR AND THIS HAS
YOUR FAVORITE COLOR AND THIS HAS BROCCOLI.
BROCCOLI. >> OH!
>> OH! YEAH, BUT, SHH!
YEAH, BUT, SHH! THAT'S A SECRET.
THAT'S A SECRET. >> IT'S INCOGNITO.
>> IT'S INCOGNITO. IT'S A HEALTHY SNACK.
IT'S A HEALTHY SNACK. IT'S QUICK AND IT'S REALLY
IT'S QUICK AND IT'S REALLY TASTY.
TASTY. THERE YOU GO.
THERE YOU GO. WHAT DO YOU THINK OF THAT?
WHAT DO YOU THINK OF THAT? >> THAT LOOKS WONDERFUL!
>> THAT LOOKS WONDERFUL! >> IT LOOKS WONDERFUL AND IT WAS
>> IT LOOKS WONDERFUL AND IT WAS SUPER SIMPLE TO MAKE.
SUPER SIMPLE TO MAKE. >> YEAH.
>> YEAH. >> BUENO.
>> BUENO. >> HEY, EVERYBODY, HERE'S THAT
>> HEY, EVERYBODY, HERE'S THAT RECIPE AGAIN.
RECIPE AGAIN. YOU CAN WRITE IT DOWN OR GO TO
YOU CAN WRITE IT DOWN OR GO TO OUR WEBSITE AND WATCH EARTH EATS
OUR WEBSITE AND WATCH EARTH EATS RIGHT ON YOUR COMPUTER.
RIGHT ON YOUR COMPUTER. YEAH.
YEAH. EATING SMART IS MORE THAN EASY.
EATING SMART IS MORE THAN EASY. IT'S SUPER SIMPLE.
ś WELL, IT'S SHOW TIME WITH DAVY ś
DAVY ś ś IT'S SHOW TIME WITH DAVY AND
ś IT'S SHOW TIME WITH DAVY AND JACK ś
JACK ś >> HEY, DAD.
>> HEY, DAD. WHAT DID DINOSAURS USE TO MAKE
WHAT DID DINOSAURS USE TO MAKE THEIR HOT DOGS.
THEIR HOT DOGS. >> I DON'T KNOW WHAT DID
>> I DON'T KNOW WHAT DID DINOSAURS USE TO MAKE THEIR HOT
DINOSAURS USE TO MAKE THEIR HOT DOGS.
DOGS. >> JURASSIC PORK!
>> JURASSIC PORK! [ LAUGHTER ]
[ LAUGHTER ] ś IN THE FRIDAY ZONE
ś IN THE FRIDAY ZONE ś FRIDAY
ś FRIDAY >> ALL RIGHT, GUYS, REMEMBER TO
>> ALL RIGHT, GUYS, REMEMBER TO LIVE, LEARN AND PLAY THE FRIDAY
LIVE, LEARN AND PLAY THE FRIDAY ZONE WAY.
ZONE WAY. WE'LL SEE YOU HERE NEXT WEEK.
WE'LL SEE YOU HERE NEXT WEEK. RIGHT?
RIGHT? >> I DON'T KNOW.
>> I DON'T KNOW. HOPEFULLY.
HOPEFULLY. >> MOPEFULLY.
>> MOPEFULLY. HOPEFULLY.
CLOSED CAPTION PRODUCTIONS www.ccproductions.com
>> PRODUCTION SUPPORT FOR THE FRIDAY ZONE IS PROVIDED BY:
FRIDAY ZONE IS PROVIDED BY: >> SOUTHERN INDIANA PEDIATRICS,
>> SOUTHERN INDIANA PEDIATRICS, PART OF I.U. HEALTH SOUTHERN
PART OF I.U. HEALTH SOUTHERN INDIANA PHYSICIANS.
INDIANA PHYSICIANS. FOR DECADES, PARENTS IN OUR
FOR DECADES, PARENTS IN OUR COMMUNITY HAVE TRUSTED THEIR
COMMUNITY HAVE TRUSTED THEIR CHILDREN'S CARE TO SOUTHERN
CHILDREN'S CARE TO SOUTHERN INDIANA PEDIATRICS.
INDIANA PEDIATRICS. LEARN MORE AT SIPHYSICIANS.ORG.
LEARN MORE AT SIPHYSICIANS.ORG. >> THE MARGARET A. CARGILL
>> THE MARGARET A. CARGILL FOUNDATION AND BY WTIU MEMBERS.
FOUNDATION AND BY WTIU MEMBERS. THANK YOU!