Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you
how to make holiday pudding. Now when getting your pan ready what I recommend is throwing
down a towel you don't care too much about and putting it on the counter and putting
the pan on it. The reason being is when you spray this stuff it's kind of going to go
everywhere and since you're going to wash the towel anyway you may as well spray this
stuff on the towel and not on the counters. So, we're going to give it one side like that.
Make sure you get your corners because your corners and your edges are where it's going
to try to stick. And that's that. (cough) Yeah, I wouldn't inhale the repel ants very
much if I were you. I would try to avoid that. So now you can see any over spray we have
we have on the towel. No big deal, we'll just, actually matter of fact we'll leave the towel
here because our next step involves pouring this into the pan. You want to make sure you
scrape it all into there especially the delicious fruit and nut part. And don't worry if you
think that you know, you're going to have too much of the non stick spray in the pan
to where you see how it's kind of pooling up here on the backside. Don't even worry
about that, it'll cook right off. And it doesn't taste like anything so, it won't taste like
flour. So and once you've got all this in your pan, which for me is taking forever,
there we go. Let me make sure I don't make a mess here. Then you can take, take another
towel you don't care too much about, wipe that edge off. Because that's, we're going
to have to wrap this in foil now here in a second. So let's go ahead and move this out
of the way, get this wrapped in foil, and throw it in the oven.
