Cooking Tips : How to Make Salmon En Papillote (in Parchment)

Uploaded by cookingguide on 27.10.2008

To bake Salmon En Papillote, which means "in paper", first start off with a piece of parchment
paper cut like a heart. From there, you can place all your ingredients into the heart,
and go ahead and begin to wrap it, and we're actually going to bake the salmon in the paper.
If you don't have parchment paper you can actually do this in a paper bag, just make
sure that it's oven proof, or you could use aluminum foil. From here, we're going to place
it in a 350 degree oven, and let it cook for about ten minutes, or until the fish is done.
You'll know the fish is done whenever it flakes away easily with a fork. And that is how you
cook salmon en papillote.