Making Homemade Sausage Hot Links : Seasoning Meat for Homemade Sausages

Uploaded by expertvillage on 13.12.2007

Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and
on behalf of Expert Village I'm here to show you how to make hot links. Okay now that we
have our meat all grinded up we are going to add our seasoning that we made to the meat
and we are going to mix this all throughout our I tell you what I'm going to use my hands
and I can give it throughout don't be afraid to use them you got them. So we just want
to get those seasonings all through. Now how do you know if you have enough seasoning in
your meat? I show you next segment cause I know you are not going to want to taste any
raw pork like my partner was suggesting to do she is right there. Anyways we are going
to get these seasoning mixed all into this meat and then in the next segment I will show
you how to check to see if the seasoned well anyways we would move on from here.