How to Make Garlic Mashed Potatoes : Add Butter to Garlic Mashed Potatoes

Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and
on behalf of Expert Village I'm here to continue on with this series we call making a meal
and in this is part two of that series of the first side dish which we are going to
make garlic mashed potatoes. Okay we have our garlic and potatoes mashed now we are
going to add a little butter for a little richness. If you don't want to use butter
you can use margarine but I like the rich flavor that the butter gives and with the
potatoes being hot you know you keep mixing and the butter would melt. I use maybe about
2 tablespoons of butter in this. Like I said we get this all mixed up, let that butter
melt, mixed in. Right now I'm just using a spoon to fold this around. Like I said earlier
eventually we are going to take a mixer and get it really creamy and soft and smooth.
So anyway I keep mixing this, get this butter to melt and we would move on to our next step.