Namaste! Welcome to Aha Emi Ruchi!
What will you be cooking? Sponge Dosa
Ingredients required to make Sponge Dosa
Rice Flour, Rice Semolina, Baking Soda, Salt & Oil
Let's see how it's made
Take three cups of rice flour and one cup of rice semoilna
Take a pan and add four measures of water for one measure of rice semolina an cook it
Once cooked, take it off the stove and keep it aside to cool down
Add three cups of rice flour and a pinch of baking soda
Also, add some salt for taste
Now, let this batter stand for a whole night
Take a pan and grease it before pouring the batter in a pancake shape on a medium flame
Serve your Dosa with the Chutney of your choice
