Quinoa Recipe | Earth Eats


Uploaded by WTIUtheweeklyspecial on 17.01.2013

Transcript:
WHILE IT HAS TURKEY IN IT, YOU DON'T REALLY NEED IT.
DON'T REALLY NEED IT. >> DO YOU KNOW WHAT THAT IS?
>> DO YOU KNOW WHAT THAT IS? >>> TWO CUPS OF QUOINA.
>>> TWO CUPS OF QUOINA. >> DO YOU KNOW WHAT IT IS?
>> DO YOU KNOW WHAT IT IS? >> RED AND WHITE.
>> RED AND WHITE. >> YOU ARE GETTING GOOD AT THIS.
>> YOU ARE GETTING GOOD AT THIS. PEOPLE A LOT OF TIMES CALL IT A
PEOPLE A LOT OF TIMES CALL IT A GRAIN, BUT IT'S ACTUALLY A SEED
GRAIN, BUT IT'S ACTUALLY A SEED AND IT COMES FROM SOUTH AMERICA,
AND IT COMES FROM SOUTH AMERICA, AND IT'S GOT A REALLY, REALLY
AND IT'S GOT A REALLY, REALLY HIGH SOURCE OF PROTEIN AND IT'S
HIGH SOURCE OF PROTEIN AND IT'S GREAT FOR VEGETARIANS.
GREAT FOR VEGETARIANS. ADVERTISVEGETARIANS.
ADVERTISVEGETARIANS. IT'S EASY TO COOK.
IT'S EASY TO COOK. I HIKE T LIKE TO COOK THEM AND M
I HIKE T LIKE TO COOK THEM AND M TO STUFF OMELETS OR STUFF
TO STUFF OMELETS OR STUFF PEPPERS INSTEAD OF RICE.
PEPPERS INSTEAD OF RICE. ITS SO SIMPLE TO COOK.
ITS SO SIMPLE TO COOK. BASICALLY, ALL YOU DO IS POUR IT
BASICALLY, ALL YOU DO IS POUR IT INTO A PAN AND COVER IT WITH
INTO A PAN AND COVER IT WITH WATER AND COOK IT.
WATER AND COOK IT. AND WE'VE GOT SOME HERE THAT I
AND WE'VE GOT SOME HERE THAT I ALREADY COOKED.
ALREADY COOKED. AND YOU JUST NEED TO KEEP ADDING
AND YOU JUST NEED TO KEEP ADDING WALTEADDINGWATER UNTIL YOU SEE E
WALTEADDINGWATER UNTIL YOU SEE E WORMY LOOKING THINGS.
WORMY LOOKING THINGS. IT DOESN'T SOUND APPEALING.
IT DOESN'T SOUND APPEALING. I PUT A LITTLE BIT OF GARLIC,
I PUT A LITTLE BIT OF GARLIC, SALT AND PEPPER AND OLIVE OIL
SALT AND PEPPER AND OLIVE OIL WITH IT.
WITH IT. IT'S GREAT LIKE THAT AS A SALAD
IT'S GREAT LIKE THAT AS A SALAD OR AS A STUFFING.
OR AS A STUFFING. THIS IS SOMETHING THAT YOU CAN
THIS IS SOMETHING THAT YOU CAN MAKE A BIG BATCH AND THEN PUT IT
MAKE A BIG BATCH AND THEN PUT IT IN LITTLE RESEALABLE ZIPLOCS AND
IN LITTLE RESEALABLE ZIPLOCS AND PUT IT IN THE FREEZER.
PUT IT IN THE FREEZER. AND THEN WHENEVER YOU WANT IT,
AND THEN WHENEVER YOU WANT IT, PULL IT OUT, THAW IT AND PULL IT
PULL IT OUT, THAW IT AND PULL IT OUT THE DAY BEFORE AND THROW IT
OUT THE DAY BEFORE AND THROW IT IN THE MICROWAVE AND THAT YO THT
IN THE MICROWAVE AND THAT YO THT OUT.
OUT. YOU HAVE A HEALTHY GRAIN THAT'S
YOU HAVE A HEALTHY GRAIN THAT'S READY IN NO TIME.
READY IN NO TIME. >> IF YOU ARE GOING FOR LESS
>> IF YOU ARE GOING FOR LESS MEAT IN THE NEW YEAR, THEN YOU
MEAT IN THE NEW YEAR, THEN YOU NEED THIS BECAUSE OF ALL THE
NEED THIS BECAUSE OF ALL THE PROTEIN.
PROTEIN. >> YOU CAN MIX IT INTO SOUPS AND
>> YOU CAN MIX IT INTO SOUPS AND THAT'S ONE OF THE THINGS I HAVE
THAT'S ONE OF THE THINGS I HAVE DONE FOR YOU TODAY.
DONE FOR YOU TODAY. I COOK A WHOLE SMOKED TURKEY LEG
I COOK A WHOLE SMOKED TURKEY LEG AND JUST COVERED IT WITH WATER
AND JUST COVERED IT WITH WATER AND BOILED IT UNTIL IT WAS
AND BOILED IT UNTIL IT WAS TENDER AND CHUCKED A BUNCH OF
TENDER AND CHUCKED A BUNCH OF STUFF IN THERE.
STUFF IN THERE. >> I HAVE TO EAT ONE OF THE
>> I HAVE TO EAT ONE OF THE KUMQUATS.
KUMQUATS. >> EAT A BITE FIRST AND THEN THF
>> EAT A BITE FIRST AND THEN THF THE BITE.
THE BITE. >> A LOT OF PEOPLE THINK THAT
>> A LOT OF PEOPLE THINK THAT YOU NEED HAMHOCKS AND ALL OF
YOU NEED HAMHOCKS AND ALL OF THOSE FATTY MEETS.
THOSE FATTY MEETS. >> IT FELL APART IN MY MOUTH.
>> IT FELL APART IN MY MOUTH. >> A GREAT WAY TO USE QUOINA.
>> A GREAT WAY TO USE QUOINA. SO WHEN PEOPLE SAY THERE'S
SO WHEN PEOPLE SAY THERE'S NOTHING TO COOK IN THE
NOTHING TO COOK IN THE WINTERTIME, THEY ARE WRONG.
WINTERTIME, THEY ARE WRONG. THERE'S ALL OF THESE GREAT,
THERE'S ALL OF THESE GREAT, GREAT INTERESTING INGREDIENTS.
GREAT INTERESTING INGREDIENTS. >> IT LOOKS LIKE YOU JUST NEED
>> IT LOOKS LIKE YOU JUST NEED TO GET CREATIVE.
TO GET CREATIVE. >> YES.
>> YES. >> UM LEARYOU CAN LEARN MORE ABT
>> UM LEARYOU CAN LEARN MORE ABT GREEN EARTH EATING.
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